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FPE-FVV23 View Laurent Perrachon's Producer Page Laurent Perrachon 2023 Fleurie Vieilles Vignes This addition to our range hails from a small parcel of average 50 year-old vines called La Cadole, hard by the famed hill of La Madone. Fleurie is usually considered to produce especially charming, dare one say feminine, wines. But this unexpectedly dense and liquorous example departs from that model, albeit it has floral overtones. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FPE-FVV23 Country France Region Beaujolais Color/Style Red Destemming Partial Fermentation Vessel Concrete Additional Fermentation Notes Fermentation Duration: 12-14 Days Aging Vessel 100% Concrete Aging Duration (months) 9-12 months Filtered? Yes Fining Agents None Yeast Protocol Spontaneous Malolactic Conversion Yes Added Sulfur Yes, 30 mg/L Varieties 100% Gamay Residual Sugar 0.5 ABV 13 Acidity 3.8 pH 3.5 Closure Agglomerated cork Annual Production 6000 bottles Certified Vegan No Primary Vineyard Name Fleurie "Vielles Vignes" Soil Types Granite Elevation (meters) 450 Vine Age 70 Yields (hl/ha) 45 Farming Practices Practicing Organic, Certified Sustainable, HVE certified Harvest Method Hand-harvested Notes from the Producer: The parcel bought in 2005, gave us our first Fleurie Cru. It comes from 2 prestigious lieu-dits: Les Marrans (0.30 hectare/ 0.75 acres) and Charbonnières (0.85 hectare/2.1 acres) but both granitic. All Laurent Perrachon Wines Laurent Perrachon 2023 Fleurie Vieilles Vignes Red Practicing Organic, Certified Sustainable, HVE certified View Wine Laurent Perrachon 2022 Moulin a Vent "Terres Roses" Red Organic View Wine Laurent Perrachon 2023 Morgon Cote du Py Red Practicing Organic, Certified Sustainable, HVE certified View Wine Laurent Perrachon 2021 Juliénas "les Mouilles" Red Sustainable View Wine Laurent Perrachon 2024 St. Amour "La Gagere" Red Practicing Organic, Certified Sustainable, HVE certified View Wine

FRA-VSE18 View Vincent Raimbault's Producer Page Vincent Raimbault 2018 Vouvray Sec 'Bel Air' Inevitably, the power of the vintage asserts itself, but like all Raimbault wines this does not lose sight of its origins. The first shipment sold out fast. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FRA-VSE18 Country France Region Loire Color/Style White Destemming Complete Fermentation Vessel Stainless Steel Additional Fermentation Notes 6 weeks Aging Vessel Stainless Steel 100% Aging Duration (months) 6 Filtered? Yes Fining Agents Bentonite Yeast Protocol Native Malolactic Conversion No Added Sulfur Yes, 104 mg/L Varieties 100% Chenin Blanc Residual Sugar 7.8 ABV 13.8 Acidity 4.4 Closure Natural Cork Annual Production 1580 Soil Types Calcareous Elevation (meters) 100 Vine Age 25 Yields (hl/ha) 52 Farming Practices Conventional Harvest Method Machine Other Vineyard Details Southwest Notes from the Producer: Vin de bonne maturité aux senteurs de fleurs blanches avec des notes vanillées. Frais et ample aux arômes fruités de pêches, d'abricots et de miel. Médaille d'Or au concours de Mâcon (2017) + 1 étoile Guide Hachette (2018) All Vincent Raimbault Wines Vincent Raimbault 2018 Vouvray Sec 'Bel Air' White Conventional View Wine Vincent Raimbault N.V. Vouvray Brut Sparkling Conventional View Wine

FPE-MCP23 View Laurent Perrachon's Producer Page Laurent Perrachon 2023 Morgon Cote du Py This celebrated vineyard, the best-known in Morgon, is prone to “over-delivery” in warm years, but, as in 2020, Perrachon has found a way to limn the borders of ripeness and produce a wine of swaggering authority and power, without excess in both 2022 and 2023. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FPE-MCP23 Country France Region Beaujolais Color/Style Red Destemming Partial Fermentation Vessel Concrete Additional Fermentation Notes Fermentation duration: 16-18 days Aging Vessel Used Barrique 90%, New Barrique 10% Aging Duration (months) 12 months Filtered? Yes Fining Agents None Yeast Protocol Pied de Cuve Malolactic Conversion Yes Additonal Maturation Details: Malolactic fermentation in cask Added Sulfur Yes, 30 mg/L Varieties 100% Gamay Residual Sugar 0.2 ABV 13.5 Acidity 3.55 pH 3.5 Closure Agglomerated cork Annual Production 400 cases Certified Vegan No Soil Types Granite, Volcanic Elevation (meters) 300 Vine Age 55 Yields (hl/ha) 45 Farming Practices Practicing Organic, Certified Sustainable, HVE certified Harvest Method Hand-harvested Additional Harvest Notes On organic process (depends the age of the vines) Notes from the Producer: The most famous Climat in Morgon, this little vineyard is at the footsteps of the Côte du Py hill. The soils are thick, a blend of schist, granite and blue stone (diorite). All Laurent Perrachon Wines Laurent Perrachon 2023 Fleurie Vieilles Vignes Red Practicing Organic, Certified Sustainable, HVE certified View Wine Laurent Perrachon 2022 Moulin a Vent "Terres Roses" Red Organic View Wine Laurent Perrachon 2023 Morgon Cote du Py Red Practicing Organic, Certified Sustainable, HVE certified View Wine Laurent Perrachon 2021 Juliénas "les Mouilles" Red Sustainable View Wine Laurent Perrachon 2024 St. Amour "La Gagere" Red Practicing Organic, Certified Sustainable, HVE certified View Wine

FPB-CRG24 View Pascal Bellier's Producer Page Pascal Bellier 2024 Cheverny Rouge The sheer prettiness of the Pinot fruit is reason alone to want this, but here is one of those wines whose whole is greater than the sum of its parts. It is an animated, proportionate and thought-provoking wine that also happens to be awfully easy to drink. Perfection of its understated kind. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FPB-CRG24 Country France Region Loire Color/Style Red Destemming Complete Fermentation Vessel Stainless Steel Additional Fermentation Notes Fermentation duration: 15 days on average Pumpover Aging Vessel 100% Stainless Steel Aging Duration (months) 6 months Filtered? Yes Fining Agents Bentonite Yeast Protocol Bentonite Malolactic Conversion No Additonal Maturation Details: The wine stays on lees for at least 6 months Added Sulfur Yes, 25 mg/L Varieties 80% Pinot Noir, 20% Gamay Residual Sugar 0.19 ABV 12 Acidity 3.4 Closure Synthetic Cork Annual Production 833 cases Certified Vegan No Other Wine Facts Light and bright ruby red wine with orange hues. Fresh berries with a light spicy finish. Red berries, cherries and spicies of the pinot noir, and freshness of the gamay. Ready to drink. Service temperature : 12°C to 15°C with poultry, spicy food and game meat. Soil Types Alluvial, Calcareous Vine Age 40 Yields (hl/ha) 35 Farming Practices Certified Sustainable, HVE and TERRA VITIS certified Harvest Method Machine harvest Notes from the Producer: Véronique and Pascal Bellier have been at the head of the family estate since 1995. The family vineyard is 20 years old on average, with old parcels and younger ones, regularly planted. The vineyard is worked according to the strictest standards, using traditionnal and modern methods. The grape harvest is mechanical, and the basic yields are often from 30 to 40 hl for reds and rosés, and 40 to 50 hl for whites. Vinification is made in stainless steel vats under controlled temperatures. When ready, blends are chosen according to the gustatory qualities of each cuvée, and the rules of the AOC. The grapes used are : 80% Pinot noir - 20% Gamay for the Cheverny red and rosé, 80% Sauvignon - 20% Chardonnay for the Cheverny white, 100% Romorantin for the Cour-Cheverny white. Concerned about environmental protection, our production is certified TERRA VITIS and HEV (High Environmental Value). All Pascal Bellier Wines Pascal Bellier 2024 Cheverny Rouge Red Certified Sustainable, HVE and TERRA VITIS certified View Wine Pascal Bellier 2021 Cour Cheverny White View Wine Pascal Bellier 2024 Cheverny Blanc White Certified sustainable, HVE and Terra Vitis certified View Wine Pascal Bellier 2023 Cheverny Blanc White Sustainable View Wine Pascal Bellier N.V. 'Reverie' Rosé Methode Traditionelle Sparkling Sparkling Sustainable View Wine

FGI-CSJ17 View Vins Gigou's Producer Page Vins Gigou 2017 Jasnierès Clos St. Jacques Always the flagship of the estate, the old vines of Clos St. Jacques give rise to greater vinosity and texture without sacrificing in any way the signature ethereal scent of Jasnières nor its searing minerality. It bears mentioning that Gigou patiently ages his wines in small old casks in his perfect cellar until he deems them ready for release. This is very much the exception to the rule in the area, but the resultant benefits are easy to appreciate. Until very recently, these barrels were exclusively made of traditional chestnut, but, starting in 2006, oak has begun to play a role in the aging as well, with a gain in finesse. This is the current release, and what an elegant wine it is, perfectly representative of its cool vintage. The lovely and unmistakable scent is there, while the palate is piquant, salty and long. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FGI-CSJ17 Country France Region Loire Color/Style White Destemming Whole Cluster Fermentation Vessel Barrels Additional Fermentation Notes 4-6 months Aging Vessel 100% Used Barrique Aging Duration (months) 5-6 months Filtered? Yes Fining Agents None Yeast Protocol Native Malolactic Conversion No Additonal Maturation Details: Matured on lees during 6 months Added Sulfur Yes, 120 mg/L Varieties 100% Chenin Blanc Residual Sugar 5 ABV 11.7 Acidity 5.99 Closure Natural cork Annual Production 600 cases Soil Types Calcareous Elevation (meters) 110 Vine Age 50-60 Yields (hl/ha) 30-35 Farming Practices Practicing organic Harvest Method Manual harvest Other Vineyard Details South Notes from the Producer: Dry and mineral with great finesse and elegance. All Vins Gigou Wines Vins Gigou 2023 Jasnierés 'Jus de Terre' Red Certified organic View Wine Vins Gigou 2017 Jasnierès Clos St. Jacques White Practicing organic View Wine Vins Gigou 2022 Pineau d'Aunis "L'Ancetre" Red Certified organic View Wine Vins Gigou 2012 "Gigou't" (Gamay) Red Organic View Wine Vins Gigou 2023 Pineau d'Aunis Red Certified organic View Wine Vins Gigou N.V. "La Bulle Sarthoise" Rouge Demi-Sec Sparkling Certified Organic View Wine

FGR-GRA20 View Dom. des Grabottes's Producer Page Dom. des Grabottes 2020 "Les Grabottines" It is unusual for a young vigneron to deliberately wait some years before releasing his wines to the market, but such is Jonathan’s confidence that that is exactly what he chooses to do. This is no easy pleaser, but a serious and subtle wine that swells with aeration and unveils an insinuating core of pure, liquorous fruit that is firmly bolstered by a mineral bedrock. This is Gamay for thinking people. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FGR-GRA20 Country France Region Beaujolais Color/Style Red Destemming Whole Cluster Fermentation Vessel Stainless steel Additional Fermentation Notes Fermentation duration: 12 days 12 days Semi-Carbonic Light pumpover Aging Vessel 100% Stainless Steel Aging Duration (months) 8-10 months Filtered? Yes Fining Agents None Yeast Protocol Native Malolactic Conversion Yes Additonal Maturation Details: Lees contact: on 2nd lees (one racking before) Added Sulfur Yes, 25 mg/L Varieties 100% Gamay Residual Sugar 0.21 ABV 12.75 Closure Natural cork Annual Production 7000 bottles Other Wine Facts Grabotte means the little last one from siblings. Primary Vineyard Name Plots from the villages of Taluyers famous for the granite soil with iron Soil Types Granite Elevation (meters) 205 Vine Age 20 Yields (hl/ha) 25 Farming Practices Practicing Organic, Practicing Regenerative, Practicing Biodynamic Harvest Method Hand-harvested Additional Harvest Notes Pruning Gobelet Notes from the Producer: The Domaine des Grabottes was created in 2015 by Jonathan Garnier, a young independent winemaker. From a surface area of 1.2 Ha at start, it has since expanded to 4 Ha. Since the creation of the estate, the vines have been worked according to the principles of organic farming, without the use of synthetic chemical, with weeding carried out solely by working the soil. The vineyard is therefore currently transitioning to organic labelling and only a few parcels are not integrated in this process yet. Interested by biodynamic agriculture, Jonathan Garnier began testing this method in 2016 before generalizing the practices across the whole vineyard in 2017. As he works alone on the estate, Jonathan preferred to keep a reasonable surface of vines so that he could manage them accurately and avoid excessive mechanization. He tries to make as few tractor passages as possible in order to limit soil settlement and respect biodiversity. The health of the vineyards comes first, in order to obtain grapes of the best quality. As far as grape varieties are concerned, the black Gamay with white juice is the only one used for the production of red wines. Most of the vines of this variety were planted in the 50s and 70s, guaranteeing a mature and high-quality plot. The white wines are produced in very small quantities, with grape varieties Chardonnay and Aligoté from younger vines, planted in the 80s. Jonathan plans to develop Chardonnay's plantations with mass selection, in order to develop the white plot of the estate. All Dom. des Grabottes Wines Dom. des Grabottes 2020 "Les Grabottines" Red Practicing Organic, Practicing Regenerative, Practicing Biodynamic View Wine

FGP-RGT22 View Mas Grand Plagniol's Producer Page Mas Grand Plagniol 2022 Costières de Nîmes Rouge 'Tradition' ORGANIC We challenge you to find a wine that better combines aromatic flair, suave texture and sheerly delicious spicy Rhône fruit at such a silly price. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FGP-RGT22 Country France Region Rhone Color/Style Red Destemming Complete Fermentation Vessel Stainless Steel Additional Fermentation Notes Fermentation duration: 4 weeks Aging Vessel Concrete 100% Aging Duration (months) 12 months Filtered? Yes Fining Agents Bentonite Yeast Protocol Cultured Malolactic Conversion Yes Added Sulfur Yes Varieties 60% Grenache, 35% Syrah , 5% Cinsault ABV 14.5 Closure DIAM Annual Production 5000 cases Certified Vegan No Soil Types Gravel Elevation (meters) 65 Vine Age 25 Yields (hl/ha) 35 Farming Practices Certified Organic, Practicing Bio-dynamic Harvest Method Machine Other Vineyard Details North Notes from the Producer: A very delicate mix of the Languedoc varietals. All Mas Grand Plagniol Wines Mas Grand Plagniol 2024 Blanc 'Tradition' (Costieres de Nimes) - ORGANIC White Certified Organic, Practicing Bio-dynamic View Wine Mas Grand Plagniol 2022 Costières de Nîmes Rouge 'Tradition' ORGANIC Red Certified Organic, Practicing Bio-dynamic View Wine

FGP-BLT24 View Mas Grand Plagniol's Producer Page Mas Grand Plagniol 2024 Blanc 'Tradition' (Costieres de Nimes) - ORGANIC Tired of always being accused of making a Viognier, Cyril finally decided to season his perennially scented, succulent and fresh white wine with a little. The insiders have always known, of course, that Grenache Blanc is just as aromatic and sumptuous a grape variety. Rhône white gets no better than this – certainly not at this absurdly low price. This has become over the years our most sought-after French white wine. It is given skin-contact for added texture, while the malolactic fermentation is blocked to preserve acidity. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FGP-BLT24 Country France Region Rhone Color/Style White Destemming Complete Fermentation Vessel Concrete Additional Fermentation Notes Fermentation duration: 4 weeks Aging Vessel Concrete 100% Aging Duration (months) 6 months Filtered? Yes Fining Agents Bentonite Yeast Protocol Cultured Malolactic Conversion No Additonal Maturation Details: 2 months on lees Added Sulfur Yes, 3 g/L Varieties 50% Roussanne, 30% Grenache Blanc, 10% Marsanne, 10% Viognier ABV 13.5 Annual Production 2000 cases Certified Vegan No Soil Types Alluvial Elevation (meters) 60 Vine Age 20 Yields (hl/ha) 50 Farming Practices Certified Organic, Practicing Bio-dynamic Harvest Method Machine Other Vineyard Details North Notes from the Producer: Pale yellow with gold reflections. Intense nose of white peach and almond flowers and complex mouth feel. Grenache Blanc brings minerality, Viognier aromas of apricot and peach and Marsanne remains more floral. Roussanne supports this aromatic complexity by bringing in citrus notes. All Mas Grand Plagniol Wines Mas Grand Plagniol 2024 Blanc 'Tradition' (Costieres de Nimes) - ORGANIC White Certified Organic, Practicing Bio-dynamic View Wine Mas Grand Plagniol 2022 Costières de Nîmes Rouge 'Tradition' ORGANIC Red Certified Organic, Practicing Bio-dynamic View Wine

FAG-BCH22 View Alain Geoffroy's Producer Page Alain Geoffroy 2022 Bourgogne Chardonnay Grown on Kimmeridgean soils outside the boundaries of the Chablis appellation, we welcome the return of this old favorite after years of straitened supply. Mid-weight, creamy Chardonnay untouched by oak that makes a quiet case for a sometimes overwrought variety. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FAG-BCH22 Country France Region Burgundy Color/Style White Fermentation Vessel Stainless steel Additional Fermentation Notes Fermentation duration: 2-3 weeks Aging Vessel 100% Stainless Steel Aging Duration (months) 6 months Filtered? Yes Fining Agents Bentonite Yeast Protocol Cultured Malolactic Conversion Yes Additonal Maturation Details: Lees contact Added Sulfur Yes, 68 mg/L Varieties 100% Chardonnay ABV 12.5 Acidity 3.05 Closure Natural cork Annual Production 2000 cases Certified Vegan No Elevation (meters) 300 Vine Age 25 Yields (hl/ha) 60 Farming Practices Certified Sustainable Harvest Method Machine harvest Notes from the Producer: All Alain Geoffroy Wines Alain Geoffroy 2023 Chablis 1er Cru Beauroy Vieilles Vignes White View Wine Alain Geoffroy 2022 Bourgogne Chardonnay White Certified Sustainable View Wine Alain Geoffroy 2023 Chablis White View Wine Alain Geoffroy 2021 Chablis Vieilles Vignes White View Wine Alain Geoffroy 2023 Bourgogne Pinot Noir Red Certified Sustainable View Wine Alain Geoffroy 2022 Chablis 1er Cru Beauroy Vieilles Vignes White View Wine

FFO-SCA23 View Dom. Fouet's Producer Page Dom. Fouet 2023 Saumur Champigny "L'Amarante" Entirely in the lineage of Julien’s many masterly essays at his signature grape. The irresistible charms of Cabernet Franc and the limestone soils of Saumur both receive due deference and the result is pure pleasure. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FFO-SCA23 Country France Region Loire Color/Style Red Notes from the Producer: undefined All Dom. Fouet Wines Dom. Fouet 2024 Saumur Champigny "Buvons des Fruits" Red Organic View Wine Dom. Fouet 2019 Saumur Champigny "La Rouge et Noire" Vielles Vignes Red Certified Organic View Wine Dom. Fouet 2024 Saumur Blanc "L'Ardillon", Breze White Organic View Wine Dom. Fouet 2023 Saumur Champigny "L'Amarante" Red View Wine

FEB-CAR22 View Boeckel's Producer Page Boeckel 2022 Cremant d'Alsace Rosè Brut Delicious is the only word that comes to mind when drinking this wine, with all the uncomplicated pleasure that that implies. Dry, but not too dry, bursting with berried Pinot charm and dangerously easy to drink. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FEB-CAR22 Country France Region Alsace Color/Style Sparkling Destemming Whole cluster Fermentation Vessel Stainless steel Additional Fermentation Notes Fermentation duration: 1 month Aging Vessel 100% Stainless Steel Filtered? Yes Fining Agents None Yeast Protocol Spontaneous Malolactic Conversion Yes Additonal Maturation Details: 12 months minimum in bottle before disgorgement Lees contact: Skin contact for a few hours for color Added Sulfur Yes Varieties 100% Pinot Noir ABV 12.5 Annual Production 20,000 bottles Other Wine Facts This wine is made 50% with grapes from Boeckel and 50% with grapes from another producer in Mittelbergheim. Soil Types Alluvial, Calcareous Elevation (meters) 150 Vine Age 30 Yields (hl/ha) 70 Harvest Method Hand-harvested Notes from the Producer: undefined All Boeckel Wines Boeckel 2023 Sylvaner Midelberg ORGANIC White Certified Organic, ECOCERT certified wine. View Wine Boeckel 2023 Riesling Brandluft ORGANIC White Certified Organic View Wine Boeckel 2021 Riesling Midelberg (organic) White View Wine Boeckel 2021 Pinot Noir Oberpfoeller ORGANIC Red Certified Organic View Wine Boeckel 2021 Riesling Wiebelsberg Grand Cru White Certified Organic, ECOCERT certified wine. View Wine Boeckel 2022 Cremant d'Alsace Rosè Brut Sparkling View Wine Boeckel 2021 Gewurztraminer Midelberg White Certified Organic View Wine Boeckel 2021 Pet Nat Sparkling Certified Organic View Wine Boeckel 2023 Pinot Noir Midelberg ORGANIC Red Certified Organic View Wine Boeckel 2021 Pinot Blanc non-filtre ORGANIC White Certified Organic View Wine Boeckel 2012 Riesling Stein, "Clos Eugenie" White Organic View Wine Boeckel 2019 Cremant d'Alsace Chardonnay Extra Brut Sparkling Certified Organic View Wine

FBA-CDP22 View Dom. du Banneret's Producer Page Dom. du Banneret 2022 Châteauneuf du Pape By now, the virtues of this wine are familiar, with the qualification that, under Audrey’s aegis, it has become ever more scented and elegant, without ever departing from the authentic traditional model of her father. 2020 is in the lineage of its immediate predecessors, emphasizing style over power. Our 50 CASE allocation (10% of the state’s production!) will not last long. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FBA-CDP22 Country France Region Rhone Color/Style Red Destemming Whole cluster Fermentation Vessel Concrete Additional Fermentation Notes Fermentation duration: 21 days Hand-picked without destemming at full maturity of each grape variety. Careful sorting of the grapes. Natural filtration by decantation without the addition of yeast for fermentation. Aging Vessel 70% Used Barrique, 15% New Barrique, 15% Concrete Aging Duration (months) 18-24 months Filtered? Yes Fining Agents None Yeast Protocol Native Malolactic Conversion Yes Added Sulfur Yes Varieties Grenache 60%, Syrah 10%, Mourevdre 10%, 17% other black variety, 3% white variety Residual Sugar 0.6 ABV 14.5 pH 3.73 Closure Natural Cork Annual Production 1000 cases Certified Vegan No Soil Types Sedimentray, Calcareous Elevation (meters) 70-100 Vine Age 70 Yields (hl/ha) 28 Farming Practices Sustainable Harvest Method Hand-harvested Other Vineyard Details Northeast Notes from the Producer: undefined All Dom. du Banneret Wines Dom. du Banneret 2022 Châteauneuf du Pape Red Sustainable View Wine