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SIJ-CUV22 View Viña Ijalba's Producer Page Viña Ijalba 2022 "Cuvee" Thinking outside the box, Pepe has crafted this compelling blend with a heavy seasoning of Ijalba’s “outsider” varieties. Aged for ten months in first and second-year American barrels, it realizes a Platonic ideal of classic Rioja oak-aged style, a beguilingly plush texture and an absolutely startling mineral charge. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code SIJ-CUV22 Country Spain Region Rioja Color/Style Red Destemming Complete Fermentation Vessel Oak Upright Additional Fermentation Notes Fermentation in vats of French oak with native yeasts for 16 days Punchdown every day, and two delestages. Fermentation for 10 months in second use French oak barrels Aging Vessel 100% Used Barrique Aging Duration (months) 10 months Filtered? Yes Fining Agents None Yeast Protocol Native Malolactic Conversion Yes Additonal Maturation Details: Yes Added Sulfur Yes, 49 mg/L Varieties 70% Tempranillo, 20% Graciano, 10% Maturana Tinta Residual Sugar 1.6 ABV 14.3 Acidity 5.5 pH 3.75 Closure Natural Cork Annual Production 14000 bottles Certified Vegan Yes Primary Vineyard Name Liende, Bosque, La Plana Soil Types Alluvial, Sedimentary, Gravel Elevation (meters) 530 Vine Age 40 Yields (hl/ha) 39 Farming Practices Practicing Organic Harvest Method Hand-harvested Additional Harvest Notes bushvines, 3500 vines per HA Other Vineyard Details North Notes from the Producer: Balanced wine with our main three red grapes trying to find the right % so that none of them shows off among the three. It is categorized as a young with for the DOCa since we don't want it to be compared against Crianzas or Reservas, so it only gets 10 months in barrels. All Viña Ijalba Wines Viña Ijalba 2024 Maturana Blanca White Certified Organic View Wine Viña Ijalba 2022 Maturana Tinta Red Practicing Organic View Wine Viña Ijalba 2022 Graciano Red Certified Organic View Wine Viña Ijalba 2024 Genoli - Viura (Rioja Joven) White Organic View Wine Viña Ijalba 2024 Tempranillo Red Organic View Wine Viña Ijalba 2023 Maturana Blanca White Certified Organic View Wine Viña Ijalba 2022 "Cuvee" Red Practicing Organic View Wine Viña Ijalba 2021 Maturana Tinta Red Certified Organic View Wine Viña Ijalba 2020 Reserva Blanco White View Wine

Quinta das Bageiras Quinta das Bageiras The Alves Nuño family has run this 21 hectare estate for four generations. They used to sell the majority of their grapes to the well-known firm Caves San Joao, but went fully independent in 1989. Baga is the region’s claim to fame - a tannic, acidic and just plain old-fashioned grape which needs coaxing to express its charms. Our man Mário Sérgio Alves Nuño, now ably abetted by his son Frederico, makes Baga the traditional way, fermented in concrete lagares and aged in large, old oak ovals. With some age, it develops a stunningly expressive nose and is a powerfully structured wine perfect with the local specialty, roast suckling pig. We are now importing his sparkling wines as well, which represent 60% of his production. It should also be mentioned that Mário Sérgio is arguably Portugal’s finest distiller, and his long-aged vinegar is the stuff of legend. He is also one of the kindest and most generous people we have ever had the pleasure of knowing. It is a huge privilege to be his importer. 1/0 Producer: Quinta das Bageiras Country: Portugal Region: Bairrada City of Origin: Fogueira Date Founded: 1989 Owner Name: Mário Sérgio Alves Nuno Vineyard Size: 30 HA Total Annual Production: 120,000 bottles Download Info Sheet Property History: "There goes Fausto to his Bágeiras vineyard" That's how the population of Fogueira named the project I created in 1989. Fausto was my paternal grandfather, whose vineyards I collected with others from my maternal grandfather to establish the first wine company in Bairrada in over 20 years. With the paramount support of my father Abel, 12 hectares of vineyard that until then produced wine sold in bulk were transformed into wines bottled with our brand. Another 16 hectares were later added to the original vineyard area, always in the best Bairrada terroir. My belief was a simple one: I wanted the production of our wines to be accomplished through traditional methods, without ignoring the constant developments observed in the fields of viticulture and oenology. That is why, for example, all our grapes are handpicked, our red wines are produced in lagares without added yeasts and why our sparkling wines have no residual sugar. I believe quality means nothing without identity. Therefore, we respect wine as it respects us and we always devote ourselves to it as a family, with a passion that has lasted for three generations. Owner History: History of the property Wines By Quinta das Bageiras Quinta das Bageiras 2020 Avo Fausto Branco (Bairrada) View Wine

KLL-4 View Laurent Lequart's Producer Page Laurent Lequart N.V. "Blanche d'Andesyne" Rose Extra Brut A stunningly mineral and chiseled rosé that punches way above its weight. Believe in Meunier! Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code KLL-4 Country France Region Champagne Color/Style Sparkling Destemming Complete Fermentation Vessel Stainless Steel Aging Vessel Stainless Steel 90%, Used barrique 10% Aging Duration (months) 26 Filtered? Yes Fining Agents None Yeast Protocol Cultured Malolactic Conversion Yes Added Sulfur Yes, 28ppm Varieties 80% Meunier (included 10% red wines), 20% Chardonnay Vintages in Blend 80% 2019 / 20% Reserve Wines Dosage 2.5 ABV 12 Bottling Date 20-Mar Disgorgement Date 22-Jun Annual Production 200 cases Soil Types Clay, Sand Vine Age 30 Yields (hl/ha) 7 Farming Practices HEV Notes from the Producer: undefined All Laurent Lequart Wines Laurent Lequart N.V. Blanc de Noirs, Champagne Brut Nature Sparkling Certified Sustainable, HVE and VDC certified, Practicing organic View Wine Laurent Lequart N.V. "Blanche d'Andesyne" Rose Extra Brut Sparkling HEV View Wine Laurent Lequart N.V. L'Heritiere, Champagne Extra Brut Sparkling Certified Sustainable, HVE and VDC certified, Practicing organic View Wine

FFN-RAM15 View Dom. Fontanel's Producer Page Dom. Fontanel 2015 Rivesaltes Ambré This stunning dessert wine is the product of 60 year-old Grenache Blanc vines, blended with Grenache Gris and Muscat. The classic rancio nose is no preparation for the sumptuously concentrated palate, which shows a panoply of burnished, nutty flavours, elegantly married with oak. This is an excellent match for desserts incorporating baked fruits and nuts. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FFN-RAM15 Country France Region Languedoc Color/Style Dessert Destemming Whole Cluster Fermentation Vessel Stainless Steel Additional Fermentation Notes 7 days Aging Vessel Used Barrique 100% Aging Duration (months) 96 months Filtered? Yes Fining Agents None Yeast Protocol Cultured Malolactic Conversion No Additonal Maturation Details: Yes, 8 years Added Sulfur No Varieties 50% Grenaches Blancs / 50% Grenaches gris Residual Sugar 111.2 ABV 16.02 Acidity 2.81 Closure DIAM Annual Production 440 cases Primary Vineyard Name Coma Ustrulls Soil Types Alluvial, Gravel, Sedimentary Elevation (meters) 150 Vine Age 110 Yields (hl/ha) 20 Farming Practices Sustainable Harvest Method Hand-harvested Other Vineyard Details Southwest Notes from the Producer: A treasure from our 1908 vineyard All Dom. Fontanel Wines Dom. Fontanel 2018 Rancio Sec Dessert Sustainable View Wine Dom. Fontanel 2015 Rivesaltes Ambré Dessert Sustainable View Wine Dom. Fontanel 2022 'l'Age de Pierre' Muscat de Rivesaltes Dessert Sustainable View Wine Dom. Fontanel 2021 Grenat Fut Dessert Sustainable View Wine

Pateromichelakis Pateromichelakis Crete is the largest island in the Mediterranean, which means that it offers marked climatic, geographical and even cultural differences within its expansive bounds. The wines of Chania on the western side of the isle diverge markedly from those of Heraklion, making the inclusion in our range of a second producer quite logical. The brothers Pateromichelakis are essentially two local olive farmers speaking the thick Cretan dialect who happen to make wine – but WHAT wine it is! We were especially impressed by the reds here, above all those made from autochthonous varieties. 1/0 Producer: Pateromichelakis Country: Greece Region: Crete Subregion: Chania City of Origin: Lousakies Owner Name: Yiannis and Manos Pateromihelakis Download Info Sheet Property History: They own 5ha of organically farmed vineyards in Kissamos region of western Chania. The majority of grapes are coming from the vineyard “Domata (Tho-ma-ta) at an altitude of 300 metres overlooking the Aegean sea and benefiting from the north cool breezes which help in perfect ripening conditions and retaining acidity in the grapes. The winery is producing wines from Romeiko, Mavrotragano and Assyrtiko grapes. Owner History: Pateromihelakis “π” Winery is a newly founded winery with a long family tradition in viticulture, winemaking and in organic olive oil making. The family was a very important wine making producer in the western part of Crete until the second world war. Yiannis and Manos, the twin brothers of the family, decided in 2005 to revive the legacy and started experimental vinifications of Romeiko, the most significant indigenous grape variety of Chania prefecture, and also Mavrotragano, a very important black variety of the Cyclades. Wines By Pateromichelakis Pateromichelakis 2024 Romeiko View Wine

HMW-KYM19 View Monemvasia's Producer Page Monemvasia 2019 Kydonitsa "Mature" Our friends had a hunch that Kydonitsa, with its relatively pronounced phenolic profile, was apt for bottle-aging. So they deliberately held back a significant number of bottles for late release, a decision brilliantly vindicated by this lavish, smoke-inflected white. Utterly unique, it makes one re-consider what one thought one knew! Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code HMW-KYM19 Country Greece Region Laconia Color/Style White Destemming Complete Fermentation Vessel Stainless steel Additional Fermentation Notes Skin contact pre-fermentation in a stainless-steel tank for 10 hours, fermentation at a controlled temperature of up to 60.8-64.4 ºF / 16-18 ºC. Aging Vessel Stainless Steel Aging Duration (months) 9 months Filtered? Yes Fining Agents Bentonite Yeast Protocol Cultured Malolactic Conversion No Additonal Maturation Details: Aging for nine months on the fine lees with batonnage and in the botle for three years. Added Sulfur Yes, 110 mg/L Varieties 100% Kydonitsa Residual Sugar 2 ABV 13 Acidity 5.6 pH 3.27 Closure DIAM Annual Production 8000 intialy for this vintage-now about 1000 left Primary Vineyard Name The "Platori" vineyard in Velies- Soil Types Clay, Loam, Schist Elevation (meters) 200 Vine Age 20 Yields (hl/ha) 4000 kg/ha Farming Practices Practicing organic Harvest Method Hand-harvested Other Vineyard Details Primarily that area where the Platori vineyard is, is mostly planted with red grape vines but in this vineyard we chose to plant Kydonitsa which is a white grape in order to produce a white wine with a lot of character and aging potential. Notes from the Producer: Our winery is strongly associated with the revival of viticulture and vinification of the indigenous Kydonitsa variety which is native to Laconia. This is a wine that we produced after many yaers of working with Kydonitsa grapes and carefuly observing its potential. The thick, tannic skin of the grape is used along with patience and time in our winemaking protocol to create a wine with texture and character and dimention. We source our grapes from a particular vineyard in Velies-the village where Yiorgos Tsimbidis our founder was born and grew up in- that has showed more palate driven wines with aging potential. Overall, it is a wine that represents our region and winery very originally. Deep yellow color, aromas of quince, citrus peels, dried herbs, notes of sourdough. Intense flavor, acidity and a subbtle tannic backround. Tongue tingling quince, apricot and phenolic smokiness all parts of the rich texture of a wine that explodes in the palate and leaves a wonderfully long aftertaste. All Monemvasia Wines Monemvasia 2024 "300" White White Certified Organic View Wine Monemvasia 2015 Monemvasios Red Red View Wine Monemvasia 2024 "Corax" Asproudi Field Blend White Certified Organic View Wine Monemvasia 2012 Malvasia White View Wine Monemvasia 2019 Kydonitsa "Mature" White Practicing organic View Wine Monemvasia 2023 "300" White White Certified Organic View Wine

GAL-TAR19 View Aldinger's Producer Page Aldinger 2019 Fellbacher Trollinger Alte Reben From a 35 year-old plot in the Lämmler (a Grosse Lage), and given 12 months in used barriques, this is a mid-weight but strikingly salty and insistent wine that demonstrates the impact that Trollinger can make when deliberately constrained by low yields and the vinification is as serious as that accorded to Pinot Noir. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code GAL-TAR19 Country Germany Region Württemberg Color/Style Red Destemming Partial Fermentation Vessel Stainless Steel Additional Fermentation Notes 18 days Aging Vessel Used Barrique 100% Aging Duration (months) 12 months Filtered? Yes Fining Agents None Yeast Protocol Spontaneous Malolactic Conversion Yes Additonal Maturation Details: full yeast Added Sulfur Yes Varieties Trollinger Residual Sugar 1.7 ABV 12.5 Acidity 4.9 Closure Natural Cork Annual Production 3000 bottles Primary Vineyard Name Fellbacher Lämmler Soil Types Sedimentary Elevation (meters) up to 490 Vine Age 25-50 Yields (hl/ha) 50-60 Farming Practices Sustainable Harvest Method Hand-harvested Additional Harvest Notes guyot Other Vineyard Details Southwest Notes from the Producer: Light and pinot-esque in style. Comparable to the Beaujolais-crus of Marcel Lapiere. Clear and elegant with a refreshing character. All Aldinger Wines Aldinger 2024 Feldhase Trollinger Red Certified Organic View Wine Aldinger (2014) Pinot Brut 2 Sekt Sparkling Sustainable View Wine Aldinger 2021 Unterturkheimer Gips Marienglas GG Riesling trocken White View Wine Aldinger 2020 "Sine" Trollinger Red Sustainable View Wine Aldinger 2023 Hanweiler Berg Lemberger 1er Lage Red Practicing Organic View Wine Aldinger 2020 Unterturkheimer Gips Riesling trocken White Sustainable View Wine Aldinger (2014) Brut Rose 2 Sekt Sparkling View Wine Aldinger 2022 Spatburgunder Red Sustainable View Wine Aldinger 2019 Fellbacher Trollinger Alte Reben Red Sustainable View Wine Aldinger 2022 "Nashorn" Lemberger Red Sustainable View Wine Aldinger 2021 Hanweiler Berg Lemberger 1er Lage Red View Wine Aldinger 2020 Unterturkheimer Gips Marienglas GG Spaetburgunder Red View Wine

SIJ-MAT24 View Viña Ijalba's Producer Page Viña Ijalba 2024 Maturana Blanca This was once the only Maturana Blanca in the world, grown on two hectares owned by Ijalba. But, as with the once similarly-unique Graciano, it has spawned imitators. And with good reason! It is actually the variety with the oldest known written citation in Rioja, dating from 1622. Faintly golden, opulently peachy on the nose, and then surprisingly stony and long on the palate, this is quite a character, that effortlessly withstands its classic burgundian treatment. As singular and obscure a wine as can be imagined! Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code SIJ-MAT24 Country Spain Region Rioja Color/Style White Destemming Complete Fermentation Vessel Concrete Additional Fermentation Notes Skin Cold Maceration for 4 hours Fermentation duration- 28 days Aging Vessel Concrete 90%, New Barrique 10% Aging Duration (months) 3 months Filtered? Yes Fining Agents Bentonite Yeast Protocol Spontaneous Malolactic Conversion No Additonal Maturation Details: Lees contact- 3 months Added Sulfur Yes, 76 mg/L Varieties 100% Maturana Blanca Residual Sugar 0.53 ABV 13.6 Acidity 5.5 pH 3.16 Closure Synthetic cork Annual Production 1400 cases Certified Vegan Yes Primary Vineyard Name Sacristana Soil Types Alluvial, Sedimentary Elevation (meters) 550 Vine Age 24 Yields (hl/ha) 43 Farming Practices Certified Organic Harvest Method Hand-harvested Additional Harvest Notes Trellised 3500 vines per HA Other Vineyard Details North Notes from the Producer: First wine in the world that is 100% Maturana Blanca. First varietal doccumented in Rioja, 1662. All Viña Ijalba Wines Viña Ijalba 2024 Maturana Blanca White Certified Organic View Wine Viña Ijalba 2022 Maturana Tinta Red Practicing Organic View Wine Viña Ijalba 2022 Graciano Red Certified Organic View Wine Viña Ijalba 2024 Genoli - Viura (Rioja Joven) White Organic View Wine Viña Ijalba 2024 Tempranillo Red Organic View Wine Viña Ijalba 2023 Maturana Blanca White Certified Organic View Wine Viña Ijalba 2022 "Cuvee" Red Practicing Organic View Wine Viña Ijalba 2021 Maturana Tinta Red Certified Organic View Wine Viña Ijalba 2020 Reserva Blanco White View Wine

FCC-C8A22 View Ch. Canon Chaigneau's Producer Page Ch. Canon Chaigneau 2022 Cuve 8a Romik was inspired to create this cuvée, aged entirely in concrete (“beton”) by his long-time admiration for Ch. Belair Marquis d’Aligre, now a highly fashionable Margaux cru, whose wines never sees the inside of an oak barrel! We were joined by Neal Martin of Vinous magazine in especially appreciating the joyous succulence of the Merlot which is nicely seasoned. This is a version of Bordeaux that seems almost entirely original, and brought to our jaded palates a jolt of pleasure that hasn’t ceased! Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FCC-C8A22 Country France Region Bordeaux Color/Style Red Destemming Partial Fermentation Vessel Concrete Additional Fermentation Notes Fermentation duration: 14 days. Fermentation in concrete and aging in concrete only Aging Vessel 100% Concrete Aging Duration (months) 16 months Filtered? No Fining Agents None Yeast Protocol Cultured Malolactic Conversion Yes Added Sulfur Yes, 10 mg/L Varieties 100% Merlot ABV 14 Closure Agglomerated cork Annual Production 3000 bottles Certified Vegan Yes Other Wine Facts 'The 2022 Cuve 8a sees no wood, unusual in Bordeaux, though it pays dividends, and represents one of my favourite wines from Lalande-de-Pomerol. It has a fresh bouquet with blackberry, raspberry, light floral and orange blossom scents. The palate is well-balanced and lightly spiced, with good definition, grainy tannins and a very elegant and persistent finish. I look forward to tasting this from bottle - great potential.‘ Neal Martin, 91-93 ‘This is the unoaked cuvée, which can be a little austere in most vintages, but in the rich exuberance of 2022, it works. Remains a little tart in its acidity but there is great depth and intent to the black fruits, and momentum through the palate...’ Jane Anson, 90 ‘Notes of blue fruit and violets with spices and wet stones. Medium-bodied, toned and crunchy with fine-grained, silky tannins. Fresh finish.’ James Suckling, 91-92 ‘The Cuve 8a by Canon Chaigneau is characterized by fresh, floral nuances. The bouquet reveals delicate notes of peonies and the refreshing scent of raspberries. The fruit intensity can also be found in the beginning. The wine is of good density, tasty and is supported by tannins that are still somewhat firm, but harmonizing with the acid structure. I think time will round off the rough edges a bit, but actually you have to praise the energy, the dynamics and the ambitions that are in this wine.’ Yves Beck, 92-93 Soil Types Clay, Gravel Elevation (meters) 45 Vine Age 35 Yields (hl/ha) 45 Farming Practices Certified Sustainable, HVE level 4 Certified, Practicing Organic, Practicing Biodynamic, Practicing Regenerative Harvest Method Machine Notes from the Producer: First time ever 100% merlot! a 100% merlot pure expession of our sensational terror! Concrete only! Great vintage, perfect maturity, lovely concentration and complexity. Outstanding terroir up the road from the Pomerol plateau, Petrus, Evangile, Eglise Clinet, Lafleur, etc Thierry Garnaud was winemaker at neighbouring Cheval Blanc for 38 vintages, he's a genius and a legend. All Ch. Canon Chaigneau Wines Ch. Canon Chaigneau 2022 Cuve 8a Red Certified Sustainable, HVE level 4 Certified, Practicing Organic, Practicing Biodynamic, Practicing Regenerative View Wine Ch. Canon Chaigneau 2019 Lalande de Pomerol Red Sustainable View Wine

Txakoli Zudugarai Txakoli Zudugarai Txakoli lovers know that the rain in Spain falls mainly on the Atlantic coast, and not on the plain! It is no mean feat to overcome the climatic forces arrayed against them, but the Zudugarai family achieves miracles, even within the constraints of the biodynamic methods they employ, to craft simply exemplary wines in Getaria, which is for many the heartland of the Txakoli region. Screenshot 2025-07-16 at 4.47.11 PM.png Screenshot 2025-07-16 at 4.47.11 PM.png 1/1 Producer: Txakoli Zudugarai Country: Spain Region: EUSKADI Subregion: GIPUZKOA City of Origin: AIA Date Founded: 1994 Vineyard Size: 15 Total Annual Production: 15,000 cases Download Info Sheet Property History: Family winery Zudugarai and the txakolis that we have been making for more than 75 years.The Zudugarai winery works with the aim of safeguarding txakoli as a unique local product. New techniques and formulas are being introduced in viticulture and production methods with the ultimate aim of seeking to improve the characteristics of txakoli. The aim is not to obtain a drink that is different from the traditional one, but to improve it. The autochthonous varieties HONDARRABI ZURI and HONDARRABI BELTZA give our white and rosé txakolis that singularity that differentiates them from the rest of the national and international wines. We like to intervene very little in the production of our txakolis and we have followed the same rule in the production of our sparkling wine. With a very limited and exclusive production, made following the traditional method, we have respected the primary aromas of the Hondarrabi Zuri variety, in order to obtain a sparkling wine that expresses the primary aromas of this variety. Owner History: Txakoli Zudugarai its a family winery where the effort and dedication of three generations always linked to txakoli production converge. Our family directlly control every process, from the selection of the grapes, to the cellars storage. We aim to produce an authentic wine, following tradition and using the lates technologies. The owners of Txakoli Zudugarai (Errasti´s brothers, Vicente, JºMari and Patxi) have a long-standing experience in growing grapes and producing Txakoli, a young, very dry white wine unique to the Basque Country, an experience which stretches back many years before the Getariako Txakolina Designation of Origin was first created in 1989. Wines By Txakoli Zudugarai Txakoli Zudugarai 2024 Getariako Txakolina White View Wine

GBE-WBB23 View Bercher's Producer Page Bercher 2023 Weissburgunder Burkheimer Bercher’s originality is to offer an education in the influence of volcanic soils (Burkheim) versus loess (Jechtingen). This is an imposing, palpably mineral wine that nonetheless has plenty of flesh on its manly bones. Wines like this lend support to the notion that Austria has a serious rival to its claim to make the world’s best Pinots Blancs! Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code GBE-WBB23 Country Germany Region Baden - Kaiserstuhl Color/Style White Destemming Complete Fermentation Vessel Stainless Steel Additional Fermentation Notes Fermentation duration: 2 weeks Aging Vessel 100% Stainless Steel Aging Duration (months) 5 months Filtered? Yes Fining Agents None Yeast Protocol Cultured Malolactic Conversion No Additonal Maturation Details: 6 months lees contact with stirring Added Sulfur Yes, 87 mg/L Varieties 100% Weissburgunder Residual Sugar 1.1 ABV 12.5 Acidity 6.8 Closure Screw-top Annual Production 1000 cases Certified Vegan No Other Wine Facts Fruit-driven Weissburgunder, fresh and crisp. Aromas of green apple and fresh pear. Good grip and structure, a wonderful companion for a wide variety of modern cuisine. Soil Types Volcanic Elevation (meters) 260 Vine Age 20 Yields (hl/ha) 65 Farming Practices Sustainable Harvest Method Hand-harvested Notes from the Producer: undefined All Bercher Wines Bercher 2020 Spätburgunder Burkheimer Red Sustainable View Wine Bercher 2023 Weissburgunder Burkheimer White Sustainable View Wine Bercher 2015 Spätburgunder Eichert Erste Lage (Baden) [6/375] Red View Wine Bercher 2016 Chardonnay (Baden) [12/375] White View Wine Bercher 2022 Spätburgunder Eichert Erste Lage Red Sustainable View Wine Bercher 2022 Grauburgunder Jechtinger White Sustainable View Wine Bercher 2016 Burkheimer Feuerberg Kesselberg Spaet. Weissherbst Eiswein Dessert Sustainable View Wine Bercher 2016 Chardonnay White Sustainable View Wine Bercher 2022 Spätburgunder Eichert Erste Lage Red Sustainable View Wine Bercher 2022 Weissburgunder Burkheimer White Sustainable View Wine Bercher 2021 Grauburgunder Feurerberg 1er Lage White Sustainable View Wine

KDE-MAIRP View Dehours & Fils's Producer Page Dehours & Fils M.V. Maisoncelle Reserve Perpetuelle Extra Brut Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code KDE-MAIRP Country France Region Champagne Color/Style Sparkling Destemming Whole Cluster Fermentation Vessel Oak Aging Vessel Used Barrique Fining Agents None Yeast Protocol Native Malolactic Conversion Yes Added Sulfur No Varieties 85% Pinot Noir + 12% Meunier + 1.5% Petit Meslier + 1.5% Pinot Blanc Vintages in Blend 2013+2014+2015+2016+2017 in Perpetual Reserve Residual Sugar 3 ABV 12.5 Acidity 5.7 Bottling Date 19-Jun Disgorgement Date 22-May Annual Production 1844 bottles Primary Vineyard Name Maisoncelle Soil Types Clay/Silt, Iron Farming Practices Sustainable Harvest Method Hand-harvested Additional Harvest Notes Chablis Notes from the Producer: Maisoncelle is situated mid-slope, above the Village of Port à Binson (within the Mareuil le Port district) and has a North-East orientation. The plot is over 300m long, with clay/silt soil, poor in limestone and rich in iron. Most of the vines are Pinot Noir but there are also Meunier, Pinot Blanc and Petit Meslier. All Dehours & Fils Wines Dehours & Fils N.V. "Grande Reserve" Brut Sparkling Sustainable View Wine Dehours & Fils M.V. Brisefer Reserve Perpetuelle Extra Brut Sparkling Sustainable View Wine Dehours & Fils M.V. Maisoncelle Reserve Perpetuelle Extra Brut Sparkling Sustainable View Wine Dehours & Fils N.V. "Grande Reserve" Brut Magnums Sparkling Sustainable View Wine Dehours & Fils N.V. "Grande Reserve" Brut Sparkling Sustainable View Wine Dehours & Fils N.V. "Terre de Meunier" Extra Brut Sparkling Sustainable View Wine