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Wine Specifics
WineWise Code | SME-CDA09 |
Country | Spain |
Region | Catalonia |
Color/Style | Sparkling |
Farming Practices | Organic |
Varieties | 20% Macabeu, 60% Xarel-lo, 20% Parellada |
ABV | 12 |
Residual Sugar | 2 |
Acidity | 5.1 |
Case Size | 6x750 |
Pricing | NET |
Bottling Date | 2010 |
Dosage | Discountable |
Destemming | Partial |
Fermentation Duration | Stainless Steel |
Aging Method | Used Barrique, Stainless Steel |
Aging Duration (months) | 168 |
Filtered | Yes |
Fining Agents | Bentonite |
Yeast | Cultured, Spontaneous |
Lees Contact/Stirring | 180 |
Malolactic | No |
Added Sulfur | Yes, 33g total |
Vineyard Name | Clos Damiana |
Soil Type | Calcareous |
Elevation (meters) | 245 |
Vineyard Aspect | Southeast |
Vine Age | 70 |
Yields (hl/ha) | less than 5000 kg |
Vine Training | Pruning is carried out to reduce vigor |
Picking | Hand-harvested |
Annual Production | 3870 bottles |
Notes from the Producer: This unique sparkling wine stands out due to its origin in a plot located in the highest area of the town of Sant Sadurní d'Anoia. As early as 1954 all three grape varieites were planted in the same plot. It is a vineyard that receives ample sunlight hours, providing an excellent window for grape maturation.
All Mestres Wines
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