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Wine Specifics
WineWise Code | SIJ-TEM24 |
Country | Spain |
Region | Rioja |
Color/Style | Red |
Destemming | Complete |
Fermentation Vessel | Stainless Steel |
Additional Fermentation Notes | Fermenation - 8 days
The grapes are destemmed and later fermented in tanks of stainless steel at a controlled temperature for 8 days |
Aging Vessel | Stainless Steel 100% |
Aging Duration (months) | 0 months |
Filtered? | Yes |
Fining Agents | None |
Yeast Protocol | Native |
Malolactic Conversion | Yes |
Added Sulfur | Yes, 49 mg/L |
Varieties | 100% Tempranillo |
Residual Sugar | 1.9 |
ABV | 13 |
Acidity | 4.8 |
pH | 3.83 |
Closure | DIAM |
Annual Production | 6000 cases |
Certified Vegan | Yes |
Other Wine Facts | Pure organic Tempranillo. |
Primary Vineyard Name | El Rubio |
Soil Types | Alluvial, Sedimentary |
Elevation (meters) | 450 |
Vine Age | 28 |
Yields (hl/ha) | 42 |
Farming Practices | Organic |
Harvest Method | Machine harvest |
Additional Harvest Notes | Trellised 3500 vines per HA |
Other Vineyard Details | North |
Notes from the Producer: undefined
All Viña Ijalba Wines
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