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Wine Specifics
WineWise Code | HTE-AGI22 |
Country | Greece |
Region | Patras |
Color/Style | White |
Destemming | Complete |
Fermentation Vessel | Stainless Steel |
Additional Fermentation Notes | Typical red vinification
Pumpover
Fermentation duration: 2 weeks |
Aging Vessel | Stainless Steel 100% |
Aging Duration (months) | 6 months |
Filtered? | No |
Fining Agents | None |
Yeast Protocol | Spontaneous |
Malolactic Conversion | Yes |
Added Sulfur | Yes, 40 ppm |
Varieties | 100% Agiorgitiko |
Residual Sugar | 1.3 |
ABV | 13.5 |
Acidity | 4.9 |
pH | 3.55 |
Closure | DIAM |
Annual Production | 820 cases |
Certified Vegan | No |
Primary Vineyard Name | Pythos / Clay Jar |
Soil Types | Alluvial |
Elevation (meters) | 700 |
Vine Age | 18 |
Yields (hl/ha) | 60 |
Farming Practices | Certified Organic |
Harvest Method | Hand-harvested |
Additional Harvest Notes | Royat trellis system |
Other Vineyard Details | North |
Notes from the Producer: undefined
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