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Wine Specifics
WineWise Code | FPE-SAG24 |
Country | France |
Region | Beaujolais |
Color/Style | Red |
Destemming | Partial |
Fermentation Vessel | Concrete |
Additional Fermentation Notes | Fermentation Duration: 11-14 days |
Aging Vessel | 100% Concrete |
Aging Duration (months) | 6 months |
Filtered? | Yes |
Fining Agents | None |
Yeast Protocol | Pied de Cuve |
Malolactic Conversion | Yes |
Additonal Maturation Details: | No |
Added Sulfur | Yes, 50 mg/L |
Varieties | 100% Gamay |
Residual Sugar | 0.4 |
ABV | 13 |
Acidity | 4 |
pH | 3.4 |
Closure | Agglomerated cork |
Annual Production | 500 cases |
Certified Vegan | No |
Primary Vineyard Name | Saint Amour "La Gagère" |
Soil Types | Granite |
Elevation (meters) | 300 |
Vine Age | 55 |
Yields (hl/ha) | 52 |
Farming Practices | Practicing Organic, Certified Sustainable, HVE certified |
Harvest Method | Hand-harvested |
Other Vineyard Details | One of the only sandy granitic terroir in Saint-Amour, located at the north of the appellation and the Crus, this vineyard overlooks the village of Saint-Véran |
Notes from the Producer: One of the only sandy granitic terroir in Saint-Amour, located at the north of the appellation and the Crus, this vineyard overlooks the village of Saint-Véran
All Laurent Perrachon Wines
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