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Wine Specifics
WineWise Code | FJD-TSB24 |
Country | France |
Region | Loire |
Color/Style | White |
Destemming | Whole Cluster |
Fermentation Vessel | Stainless Steel |
Additional Fermentation Notes | 20 days at 16 degrees C |
Aging Vessel | Stainless Steel |
Aging Duration (months) | 4 months |
Filtered? | Yes |
Fining Agents | Bentonite |
Yeast Protocol | Cultured |
Additonal Maturation Details: | On fine lees for 3 months, no stirring |
Added Sulfur | Yes, 30 mg/L |
Varieties | 100% Sauvignon Blanc |
Closure | Natural Cork |
Annual Production | 8000 |
Soil Types | Clay/Silex |
Elevation (meters) | 138 |
Vine Age | 25 |
Yields (hl/ha) | 45 |
Farming Practices | Sustainable |
Harvest Method | Machine |
Additional Harvest Notes | Guyot Simple |
Other Vineyard Details | North |
Notes from the Producer: Tasting Notes: Pale lemon in colour with a powerful, expressive and complex nose (exotic fruits, blackcurrant buds, grapefruit, peach) as well as some floral notes. Well-balanced, long and rich on the palate. Seductively fresh and fruity. Drink chilled (10°C) with fish, oysters and other seafood, or as an aperitif.
All Joel Delaunay Wines
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