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Wine Specifics
WineWise Code | FCD-POL23 |
Country | France |
Region | Cahors |
Color/Style | Red |
Destemming | Complete |
Fermentation Vessel | Stainless Steel |
Additional Fermentation Notes | Fermentation duration: 10 days
Punchdown/ Punchover |
Aging Vessel | 100% Stainless Steel |
Aging Duration (months) | 6 months |
Filtered? | Yes |
Fining Agents | None |
Yeast Protocol | Spontaneous |
Malolactic Conversion | Yes |
Added Sulfur | Yes, 42 mg/L |
Varieties | 100% Malbec |
ABV | 13 |
Closure | DIAM |
Annual Production | 4500 cases |
Certified Vegan | No |
Other Wine Facts | The name of this cuvée comes from combining the names of Benoit's two children, Paul and Lison. A mischievous cuvée, full of energy and savour. |
Soil Types | Alluvial |
Elevation (meters) | 150 |
Vine Age | 30 |
Yields (hl/ha) | 45 |
Farming Practices | Certified Organic, Practicing Biodynamic |
Harvest Method | Machine |
Notes from the Producer: Who would have thought that Malbec could be rendered so sheerly charming and pleasurable? The trick was a light extraction, a short maceration with pigeage and remontage, and relatively early bottling. Meet the friendly face of Cahors’ famous “Black Wine”. This new vintage is indecently joyous and gulpable.
All Clos d'Audhuy Wines
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