Alain Geoffroy 2023 Bourgogne Pinot Noir
Always showing ravishingly pretty, pure stone fruit evocative of grander origins than the simple Bourgogne appellation. From vineyards in Bleigny le Carreau, just 2 km. west of the winery. This is the first vintage for many years where the production enabled the producer to offer us a pallet.
Arriving Soon
Wine Specifics
WineWise Code | FAG-BPN23 |
Country | France |
Region | Burgundy |
Color/Style | Red |
Fermentation Vessel | Stainless steel |
Aging Vessel | Vats |
Filtered? | Yes |
Yeast Protocol | Native |
Malolactic Conversion | Yes |
Additonal Maturation Details: | Aged in vats
Aging: up to 4-6 years after the vintage or more depending on the vintage |
Added Sulfur | Yes, 74 mg/L |
Varieties | 100% Pinot Noir |
Residual Sugar | 0.5 |
ABV | 12.7 |
Acidity | 3.4 |
pH | 3.47 |
Closure | Natural cork |
Annual Production | 3000 cases |
Certified Vegan | No |
Soil Types | Calcareous |
Vine Age | 40 |
Yields (hl/ha) | 25 |
Farming Practices | Certified Sustainable |
Harvest Method | Manual harvest |
Notes from the Producer: Appearance: pretty look of garnet, bright and clear.
The nose: is complex with aromas of red fruits with a dominance of cherry.
The taste: in the mouth, direct intense flavor with the same aromas of red fruits and fine and delicate tannins. This is a wine that's very nice to drink now because of its balance but it also has a good potential for keeping
Matching wine with food: fillet of beef, Pork loin stuffed with Mushrooms, braised shoulder of veal, chicken in a cream sauce, roast leg of lamb, and soft cheeses.
