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HTE-MAN24 View Tetramythos's Producer Page Tetramythos 2024 Mavrokalavrytino 'Nature' The wine was de-stemmed and crushed by foot. No sulfur was added, but a small amount of already sulfured wine was introduced into the tank, resulting in a negligible measure in the final wine. A spontaneous fermentation is followed by a two-week maceration and a seven-month repose in old oak barrels. Pleasingly earthy, but the strawberry fruit has a soft, round and lush texture. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code HTE-MAN24 Country Greece Region Patras Color/Style Red Destemming Complete Fermentation Vessel Stainless Steel Additional Fermentation Notes Typical Red vinification Pumpover Fermentation duration: 2 weeks Aging Vessel 100% Used Barrique Aging Duration (months) 6 months Filtered? No Fining Agents None Yeast Protocol Spontaneous Malolactic Conversion Yes Additonal Maturation Details: Aged for 6 months in large oak foudre of 5000 liters capacity. Added Sulfur Yes, 25ppm Varieties 100% Mavro Kalavrytino pH 3.51 Closure DIAM Annual Production 680 Certified Vegan No Primary Vineyard Name The word Mavro stands for black in Greek and it is often used as a synthetic word in the description of the red Greek grape varietals. Kalavrytino is derived from the origin of the grape variety, the mountaimous village of Kalavryta. The whole name is not branded from the Tetramythos winery, but the name of the variety itself. Soil Types Alluvial, Calcareous , Loess Elevation (meters) 840 Vine Age 42 Yields (hl/ha) 40 Farming Practices Certified Organic Harvest Method Hand-harvested Additional Harvest Notes Bushvines (gobelet) Other Vineyard Details North Notes from the Producer: Mavro Kalavrytino is a rare indigenous grape variety, named after the nearby village of Kalavryta, in the foothills of mount Chelmos and it can only be found around this specific region. It was cultivated by few local farmers and almost extinct, until Tetramythos winery pointed out its unique and noble character back in 2004. Organic and minimal intervention wine produced from north-facing and cool climate traditional bush vines, 42 years old at 840 meters altitude, in Pteri & Mamousia mountainous plateaus, in Aegialia region. Aigialeia is located in the North coast of Peloponnese, overlooking the sea of the Corinthian gulf. Cultivated in clay soils, these non-irrigated vines provide low yields of high-quality grapes. Use only the free run wine, with typical red vinification at 24℃, spontaneous alcoholic and malolactic fermentation. Extraction for 2 weeks. Ageing in big oak tank of 5.000 liters capacity for 5 months. Bottled unfined and unfiltered, with minimal sulphites addition. Wine with light ruby color, aromas of cherry, licorice and strawberry, leathery and smoky flavors with hints of noble earthiness. Gentle with light tannins, delicate texture with refreshing acidity. A perfect accompaniment for cooked meats with barbeque sauce, oven-baked fishes like salmon and tuna with tomato sauce and mild yellow cheese. Ageing potential >10 years. Best served slightly chilled at 15℃, 12% vol. All Tetramythos Wines Tetramythos 2024 Malagousia Nature (Peloponnese) White Certified Organic View Wine Tetramythos 2024 Roditis Nature White Certified Organic View Wine Tetramythos 2023 Roditis Nature White Certified Organic View Wine Tetramythos 2024 Mavrokalavrytino 'Nature' Red Certified Organic View Wine Tetramythos 2022 Agiorgitiko White Certified Organic View Wine Tetramythos 2011 Roditis White View Wine Tetramythos 2023 Malagousia Nature (Peloponnese) White Certified Organic View Wine Tetramythos 2023 Mavrokalavrytino 'Nature' Red Certified Organic View Wine Tetramythos N.V. Retsina White Certified Organic View Wine

WineWise imports European fine wine and distributes throughout California. Producer Gallery 1/0 Our Mission: Since 1989, WineWise has been importing some of the finest estate-grown wines from France, Germany, Austria, Spain, Portugal and Greece. Our specialty is small family firms that offer over-performing wines and exceptional value. Grower Champagnes and other sparkling wines are a particular area of emphasis for WineWise. Navigate Up View Producers Up Browse Wines Up About Us Up Trade Login What we're drinking right now... Just Arrived Arriving Soon Portugal White Arriving Soon Herdade do Mouchão 2024 Rafael Branco View Portugal Red Arriving Soon Herdade do Mouchão 2013 Mouchão Tonel 3-4 View Austria White Arriving Soon Polz 2024 Gelber Muskateller DAC (Südsteiermark) View Austria White Arriving Soon Polz 2024 Steirische Spiegel (Riesling - Sauvignon Blanc) View Austria White Arriving Soon Bio-weingut Schreiner 2023 Weissburgunder (Burgenland) [12/1000] View France Red Arriving Soon Dom. du Banneret 2022 Châteauneuf du Pape View Portugal Dessert Arriving Soon Herdade do Mouchão 2016 Mouchão Sobremesa View France Red Arriving Soon Tissot 2023 DD View Austria White Arriving Soon Polz 2024 Sauvignon Blanc Ried Theresienhohe "Therese" View Austria Red Arriving Soon Bio-weingut Schreiner 2022 Blaufränkisch Liters View France Red Arriving Soon Ch. L'Argentier 2021 Vieilles Vignes de Cinsault View France Red Arriving Soon Gilbert Chon 2023 Cabernet Franc 'Le Tristan' View Female Wine Producers We 're proud to support female winemakers. These wineries are female-led. Dom. du Banneret We resisted for a long time the temptation to import any wines from this iconic but often under-performing appellation. It is therefore with particular pleasure and some pride that we present to you the wines of a vigneron who is as rooted in his milieu as any we have ever encountered. Jean-Claude Vidal is the uncle of Jean-Marc Espinasse (see Rouge-Bleu above). An engineer by profession, he has lovingly tended his pocket-sized domaine since inheriting it thirty years ago. A fierce traditionalist, he makes a wine that will bring tears to the eyes of any nostalgists who believe that Châteauneuf’s best days are behind it. Making just 500 cases a year, he proves that it is possible against all odds to harness the benefits of today’s climate to the aesthetic standards of yesteryear. Now, his daughter Audrey has taken the reins and brought a wave of energy to the enterprise without in any way changing the time-honoured vineyard and cellar practices. So you can continue to expect rugged, full-throated wines made from all 13 authorised varieties, patiently aged in used barriques and built to last. These are the opposite of the smoothed-out fruit-bombs that mostly pass for Châteuneuf these days. View Producer Diebolt-Vallois We are inordinately proud to have been appointed the California importers for this celebrated Côte des Blancs producer. Because she is married to Jean-Paul Hébrart, we have known and liked Isabelle Diebolt for many years. Presiding over an 11 hectare estate raised to prominence by her father Jean since the 1970’s (though they trace their roots to Cuis in the 1500’s), she is an indefatigable perfectionist whose vivid wines have won acclaim in all quarters. The majority of their chardonnay vines lie in Cramant (Grand Cru) and Cuis (1er Cru), with additional holdings in Chouilly and Le Mesnil (Grands Crus) and the Côtes d’Épernay. Their small plantings of black grapes are from the Montagne de Reims and the Côte de Bar. The juice for all their Blanc de Blancs wines is exclusively cuvée. With the exception of the Fleur de Passion, (their tête de cuvee), the wines systematically go through malolactic fermentation. The result is a range that stylishly limns the capacity of chardonnay to offer tautness, fruit and minerality. Drawn from a relatively small geographical expanse, the wines expertly reflect both the bracing particularity of their origin in the north of the Côte des Blancs and the rounder qualities derived from the vineyards towards Épernay – the best of both worlds! View Producer Dom. Labbé The Savoie region, hard by Lake Geneva, can barely produce enough to meet the demands of winter sports enthusiasts and summer hikers, but we’ve been lucky enough to secure one of its top estates. Abymes, and its slightly better-known neighbor Apremont, produce light, aromatic, exquisitely balanced wines from the Jacquère grape. Cousins Alexandra and Jérôme Labbé keep yields low to extract maximum flavor from this delicate variety, while retaining freshness and sheer pleasure-giving gulpability. View Producer Dom. Rouge-Bleu Now firmly in the hands of French-Australian couple Caroline Jones and Thomas Bertrand (she makes the wine, he does the rest), this little domaine just east of Orange is now set fair on the course originally charted by Jean-Marc Espinasse. The newly-designed labels signal the new régime, but the founding principles of organic (mostly bio-dynamic) viticulture, honest wine-making and excellent value remain as they were. Thomas’ recent visit to California reignited interest in these rewarding wines and they go from strength to strength. View Producer López de Heredia This family-owned winery makes highly individual wines in a style essentially unchanged since its inception in 1877. They grow all their grapes using organic methods, ferment using only natural yeasts and do not filter their wines. They employ four full-time coopers to make their barrels. Gravonia, Tondonia, Bosconia and Cubillo are all individual vineyards which have been in the family for generations. Patience is a family watchword, as this bodega thinks nothing of waiting twenty years before releasing a wine. Their “Crianzas” are aged like others’ “Reservas” and “Gran Reservas”; the “Reservas” as long as others’ top “Gran Reservas”. And the ultimate accolade of “Gran Reserva” is accorded to only the very greatest vintages. Rarely are there more than three of these in a decade. These are uniquely traditional Riojas of massive, boundary-crossing repute. Both red and white are capable of staggering longevity. We are immensely proud to represent them. The only rub is that the estate’s uniqueness has now become universally recognised with a resultant run on stocks. Even with the producer’s necessity to raise prices,the prices remain entirely reasonable for uniquely great wines sold at peak maturity. View Producer Paterianakis Established in 1990, this was the first certified organic estate in Crete. With its 4000 year-old wine culture, this magnificent island offers no shortage of unique indigenous grape varieties, which are what we have chosen to feature here. The winery itself is intelligently constructed into a hillside, which offers natural insulation and the valuable possibility to move everything by gravity. Giorgios Paterianakis makes an impressive array of wines for a modestly sized estate. His oldest daughter Emanouella is impatient to take over, however, and is brimming with innovative ideas, including the adoption of biodynamic practices. A recent visit left us filled with excitement and optimism for the future of this outstanding estate. View Producer Maria Hick Maria and her husband Manfred run this pocket-sized (approximately 6 hectares) estate near Spitz, in the western part of the Wachau. Her family has links to the property that go back 300 years, when it was owned by St. Peter’s Stift in Salzburg. Her great-grandfather bought it from the church in 1931 after the financial crash obliged it to cash out. She has quietly been making wines of exemplary quality at moderate prices since taking over and has achieved increasing recognition in the Austrian wine press. The vineyard practices are solidly organic : composting, eschewal of herbicides and insecticides, feromonal pest-control, and leaving alternate vineyard rows unmown. Using minimal sulphur (below 5.5 gm) is another hallmark. The wines are sleek and pure, but also show flashes of Wachau grandeur without excess. The prices are truly exceptional. View Producer Dom. de Bel Air This estate, which dates back to 1635, represented our first foray into the iconic appellation of Pouilly-Fumé and has proved a hit. With their three distinctive soil-types dispersed through their 15 hectares of vines, almost exclusively planted to Sauvignon Blanc, they make three single-soil wines in addition to the flagship Pouilly-Fumé. Impeccably run by the ladies of the family. View Producer Alain Geoffroy This impeccable producer of Kimmeridgean Chardonnay at reasonable prices has long been a mainstay of WineWise. Their estate extends to 55 hectares, all in the vicinity of Beines and points west. They also boast a fascinating museum of wine paraphernalia, including the largest collection of corkscrews that one can imagine. The founder Alain himself died in late 2020, but the estate is capably run by two women : his daughter Nathalie and long-time cellar master, Cyrille Mignotte. They suffered unbearable losses in the vineyards in three successive vintages, whether by frost, hail or oidium. As a result, supplies have had to be strictly allocated, and some wines have been completely unavailable, such as the Bourgogne Rouge. We hope for the best in 2022! View Producer Léguillette-Romelot The sleepy village of Charly on the very western frontier of Champagne, is home to a number of interesting producers, none more than this newly-discovered house. It was formed by the union of the two eponymous families in 1968, five years after they had joined together with other growers to form a co-operative in Charly. They remain members to this day, though the majority of their grapes are vinified in their own impressive facilities. Proprietors Laurent and Christine took over in 2000 and have always had a brisk trade on the domestic market, particularly with private customers. WineWise is actually their first American customer, and proud to be bringing their thoughtful range of diverse wines to the California market. The family, including the three children, are all keen amateur musicians – a fact reflected in the names of all their cuvées. The domaine covers 8.2 hectares of vines, which average 40 years of age, including a small plot around the house dedicated to three arcane varieties, called the Clos du Montdorin. The wines undergo systematic malolactic fermentation, and aging en tirage is longer than the average. We were impressed by the finesse and incisiveness across the board.. This is a house that exemplifies the strides being made by ambitious growers in the new era. We now have in stock a significantly increased assortment, so impressive are the current wines. They have divided their range into two lines : the “Classique”, made from the three Pinots, and “Cépages d’Autrefois”, which are based on or include the archaic varieties of Arbanne, Petit Meslier and Pinot Blanc. It should be noted that tragedy befell the family in the summer of 2018 when Laurent succumbed to illness at the unthinkable age of 45. Christine has taken over the reins and is showing great determination and optimism. This new assortment is testimony to her success. View Producer Castell d'Age This top-flight producer of dry, long-aged Cava is a superb discovery. With several geographically diverse parcels to work with, the resemblance to Champagne is suggestive. This is Cava with attitude from a woman-run estate that pioneered organic viticulture in Pénédès and is now certified by Demeter. After the recent triumphant visit to California of Olivia Junyent, we are happy to have several new wines from her to sell. Like Mestres, they use no giro-pallettes. Brother Josep is the impassioned director of viticulture and a fervent believer in bio-dynamism. View Producer Fílipa Páto There are few rules when it comes to building a portfolio, but one gold standard is that if you start with quality, you will attract more of the same. Fílipa is good friends with Alvaro Castro and Mário Sérgio (not to mention Heidi Schröck), Vasco Croft loves her wines, and you can guess the rest. This daughter of legendary Bairrada producer Luis Pato began by producing wines in the larger appellation of Beiras (and the Dão). She purchased a small winery in Bairrada, which she has now significantly expanded (by digging downwards!). Eventually, it is assumed, she will reunite with her father’s estate, but, in the meantime, she has carved a big international name for herself by dint of her strikingly expressive and honest wines, so reflective of her own character. Joined now by her husband, renowned Belgian sommelier Willem Wouters, they have enthusiastically embraced the rigours of bio-dynamism. They have been steadily buying up new parcels of land, all within 10 km. of the home-base, some planted to old vines, others being replanted with massal selections. The estate is up to 15 hectares now, with a final goal of 22. As you can see, they constantly sell out. View Producer Weegmüller Steffi Weegmüller took this ancient family property to the very pinnacle of Pfalz estates, as has been recognised at home in Germany but also now in the U.S.A., where David Schildknecht has paid tribute to the quality of her wines. Quite literally next door to the famed house of Müller-Catoir, and sharing many of the same fabled vineyards, she offered a series of pristine, almost chiselled wines that unite Pfalz spice and generosity with manic purity and length. The sisters Weegmüller (see above) kept some of their vines, specifically a parcel of 0.33 ha. bequeathed by their aunt in the Herrenletten, after selling the family estate. It includes notably their beloved Scheurebe and the vines that also gave rise to their popular “Drei Schwestern” Gemischter Satz. From these holdings, they now sell just these two wines, both rendered with Steffi’s signature panache and generosity. It was natural that we would want to continue working with these lovable ladies! View Producer Get in Touch Mailing address: 5655 College Ave Oakland, CA 94618 Order Desk: 510-473-5482 orders@winewise.biz First Name Last Name Email Message Send

WineWise imports European fine wine and distributes throughout California. FIND Dom. du Banneret Dom. de Bel Air Diebolt-Vallois Alain Geoffroy Dom. Labbé SEARCH: Please enter search criterea above and hit "FIND" View More Producer Gallery 1/0 Our Mission: Since 1989, WineWise has been importing some of the finest estate-grown wines from France, Germany, Austria, Spain, Portugal and Greece. Our specialty is small family firms that offer over-performing wines and exceptional value. Grower Champagnes and other sparkling wines are a particular area of emphasis for WineWise. Navigate Up Up Up Up View Producers Browse Wines About Us Trade Login What we're drinking right now... Just Arrived From the Field Arriving Soon Portugal White Arriving Soon Change the text and make it your own. Click here to begin editing. Click Here Portugal Red Arriving Soon Change the text and make it your own. Click here to begin editing. 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Click Here France Red Arriving Soon Change the text and make it your own. Click here to begin editing. Click Here Singer Estate Page Wine Wise introduces Singer Baker Lane Estate Syrah and Viognier For the first time in its 30 year history, WineWise has added a California estate to its portfolio. Stephen Singer will be known to many of you as a ground-breaking figure on the California wine scene. In the 1980's, he opened a wine shop in San Francisco called Singer & Foy, whose Saturday afternoon tastings were the stuff of legend. I (Hiram) personally attended probably too many of them, and was able to encounter wines from the likes of Jayer, Chave and Raveneau for the first time. Equally importantly, Stephen and I became friends. Stephen was also the long-time wine director at Berkeley's Chez Panisse, whose list was something of a Holy Grail. He opened a series of restaurants to great acclaim, among them César and Table 29, as well as pioneering the importation of top-flight artisinal olive oil from Tuscany. In 2002, Stephen decided to complete the circle of his vinous odyssey by doing the one thing he had not done - grow grapes and produce wine. His innate inclination to seek elegance over power drew him to the cooler confines of Sebastopol, where he found a promising, west-facing hillside site totalling all of six acres on Baker Lane, whose name gave rise to the estate's initial identity. The Syrah and Viognier grapes that he and his long-time viticulturist and wine-maker Greg Adams grew quickly developed a reputation for top quality and were eagerly snapped up by some of the best-known names among Sonoma wineries, such as Arnot-Roberts and Scribe. In 2019, however, Stephen decided that the way forward lay with making less, not more wine. So he prepared to wind down the Baker Lane brand, which encompassed an array of excellent wines including several bought varieties, and he re-launched in 2022 as Singer Baker Lane Estate. Today, Stephen makes tiny quantities of just two wines - a Syrah (270 6-packs) and a Viognier (90 6-packs) - from the choicest parcels of his undulating estate, while continuing to supply his long-time customers with grapes that are surplus to his needs. Being an artist by avocation, Stephen also designed the striking labels of his new wines himself. Oh, and let us not forget to mention that he also cultivates a large number of olive trees from which he squeezes exceptionally fine oil. It is therefore with great pleasure and pride that WineWise announces its representation in California of Singer Baker Lane Estate. It will be apparent that there is not very much to go around. But if you are an aficionado of great Rhône wines from Syrah and Viognier, these wines will speak to you. Please do not hesitate to ask your sales representative about them. We thank you for your attention to this long announcement and look forward to hearing from you. Female Wine Producers We 're proud to support female winemakers. These wineries are female-led. Get in Touch Mailing address: 5655 College Ave Oakland, CA 94618 Order Desk: 510-473-5482 orders@winewise.biz First Name Last Name Email Message Send

HTE-MLN24 View Tetramythos's Producer Page Tetramythos 2024 Malagousia Nature (Peloponnese) We waited for years to re-introduce this heavenly variety to our range, and in 2021 Panagiotis gave us our reason to do so. Picked early in a notably warm vintage, and sporting just 11.5% alcohol, it had all the aromatic exuberance associated with Malagousia while tripping from your glass with a spring in its step. This new vintage is entirely in the same lineage. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code HTE-MLN24 Country Greece Region Patras Color/Style White Destemming Complete Fermentation Vessel Stainless Steel Additional Fermentation Notes Fermentation duration: 1 month Typical white vinification Aging Vessel 100% Stainless Steel Aging Duration (months) 3 months Filtered? No Fining Agents None Yeast Protocol Spontaneous Malolactic Conversion Yes Added Sulfur Yes, 25 ppm Varieties 100% Malagousia pH 3.21 Closure DIAM Annual Production 1000 cases Certified Vegan No Primary Vineyard Name Pythos, Clay jar Soil Types Alluvial, Calcareous Elevation (meters) 715 Vine Age 19 Yields (hl/ha) 42 Farming Practices Certified Organic Harvest Method Hand-harvested Other Vineyard Details North, Royat trellis system Notes from the Producer: undefined All Tetramythos Wines Tetramythos 2024 Malagousia Nature (Peloponnese) White Certified Organic View Wine Tetramythos 2024 Roditis Nature White Certified Organic View Wine Tetramythos 2023 Roditis Nature White Certified Organic View Wine Tetramythos 2024 Mavrokalavrytino 'Nature' Red Certified Organic View Wine Tetramythos 2022 Agiorgitiko White Certified Organic View Wine Tetramythos 2011 Roditis White View Wine Tetramythos 2023 Malagousia Nature (Peloponnese) White Certified Organic View Wine Tetramythos 2023 Mavrokalavrytino 'Nature' Red Certified Organic View Wine Tetramythos N.V. Retsina White Certified Organic View Wine

HTE-MAN23 View Tetramythos's Producer Page Tetramythos 2023 Mavrokalavrytino 'Nature' The wine was de-stemmed and crushed by foot. No sulfur was added, but a small amount of already sulfured wine was introduced into the tank, resulting in a negligible measure in the final wine. A spontaneous fermentation is followed by a two-week maceration and a seven-month repose in old oak barrels. Pleasingly earthy, but the strawberry fruit has a soft, round and lush texture. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code HTE-MAN23 Country Greece Region Patras Color/Style Red Destemming Complete Fermentation Vessel Stainless Steel Additional Fermentation Notes Typical Red vinification Pumpover Fermentation duration: 2 weeks Aging Vessel 100% Used Barrique Aging Duration (months) 6 months Filtered? No Fining Agents None Yeast Protocol Spontaneous Malolactic Conversion Yes Additonal Maturation Details: Aged for 6 months in large oak foudre of 5000 liters capacity. Added Sulfur Yes, 25ppm Varieties 100% Mavro Kalavrytino Residual Sugar 1.7 ABV 12 Acidity 5 pH 3.51 Closure DIAM Annual Production 680 Certified Vegan No Primary Vineyard Name The word Mavro stands for black in Greek and it is often used as a synthetic word in the description of the red Greek grape varietals. Kalavrytino is derived from the origin of the grape variety, the mountaimous village of Kalavryta. The whole name is not branded from the Tetramythos winery, but the name of the variety itself. Soil Types Alluvial, Calcareous , Loess Elevation (meters) 840 Vine Age 42 Yields (hl/ha) 40 Farming Practices Certified Organic Harvest Method Hand-harvested Additional Harvest Notes Bushvines (gobelet) Other Vineyard Details North Notes from the Producer: Mavro Kalavrytino is a rare indigenous grape variety, named after the nearby village of Kalavryta, in the foothills of mount Chelmos and it can only be found around this specific region. It was cultivated by few local farmers and almost extinct, until Tetramythos winery pointed out its unique and noble character back in 2004. Organic and minimal intervention wine produced from north-facing and cool climate traditional bush vines, 42 years old at 840 meters altitude, in Pteri & Mamousia mountainous plateaus, in Aegialia region. Aigialeia is located in the North coast of Peloponnese, overlooking the sea of the Corinthian gulf. Cultivated in clay soils, these non-irrigated vines provide low yields of high-quality grapes. Use only the free run wine, with typical red vinification at 24℃, spontaneous alcoholic and malolactic fermentation. Extraction for 2 weeks. Ageing in big oak tank of 5.000 liters capacity for 5 months. Bottled unfined and unfiltered, with minimal sulphites addition. Wine with light ruby color, aromas of cherry, licorice and strawberry, leathery and smoky flavors with hints of noble earthiness. Gentle with light tannins, delicate texture with refreshing acidity. A perfect accompaniment for cooked meats with barbeque sauce, oven-baked fishes like salmon and tuna with tomato sauce and mild yellow cheese. Ageing potential >10 years. Best served slightly chilled at 15℃, 12% vol. All Tetramythos Wines Tetramythos 2024 Malagousia Nature (Peloponnese) White Certified Organic View Wine Tetramythos 2024 Roditis Nature White Certified Organic View Wine Tetramythos 2023 Roditis Nature White Certified Organic View Wine Tetramythos 2024 Mavrokalavrytino 'Nature' Red Certified Organic View Wine Tetramythos 2022 Agiorgitiko White Certified Organic View Wine Tetramythos 2011 Roditis White View Wine Tetramythos 2023 Malagousia Nature (Peloponnese) White Certified Organic View Wine Tetramythos 2023 Mavrokalavrytino 'Nature' Red Certified Organic View Wine Tetramythos N.V. Retsina White Certified Organic View Wine

HTE-MLN23 View Tetramythos's Producer Page Tetramythos 2023 Malagousia Nature (Peloponnese) We waited for years to re-introduce this heavenly variety to our range, and in 2021 Panagiotis gave us our reason to do so. Picked early in a notably warm vintage, and sporting just 11.5% alcohol, it had all the aromatic exuberance associated with Malagousia while tripping from your glass with a spring in its step. This new vintage is entirely in the same lineage. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code HTE-MLN23 Country Greece Region Patras Color/Style White Destemming Complete Fermentation Vessel Stainless Steel Additional Fermentation Notes Fermentation duration: 1 month Typical white vinification Aging Vessel 100% Stainless Steel Aging Duration (months) 3 months Filtered? No Fining Agents None Yeast Protocol Spontaneous Malolactic Conversion Yes Added Sulfur Yes, 25 ppm Varieties 100% Malagousia Residual Sugar 1.2 ABV 11.5 Acidity 5.4 pH 3.21 Closure DIAM Annual Production 1000 cases Certified Vegan No Primary Vineyard Name Pythos, Clay jar Soil Types Alluvial, Calcareous Elevation (meters) 715 Vine Age 19 Yields (hl/ha) 42 Farming Practices Certified Organic Harvest Method Hand-harvested Other Vineyard Details North, Royat trellis system Notes from the Producer: undefined All Tetramythos Wines Tetramythos 2024 Malagousia Nature (Peloponnese) White Certified Organic View Wine Tetramythos 2024 Roditis Nature White Certified Organic View Wine Tetramythos 2023 Roditis Nature White Certified Organic View Wine Tetramythos 2024 Mavrokalavrytino 'Nature' Red Certified Organic View Wine Tetramythos 2022 Agiorgitiko White Certified Organic View Wine Tetramythos 2011 Roditis White View Wine Tetramythos 2023 Malagousia Nature (Peloponnese) White Certified Organic View Wine Tetramythos 2023 Mavrokalavrytino 'Nature' Red Certified Organic View Wine Tetramythos N.V. Retsina White Certified Organic View Wine

PFP-3BBNV View Fílipa Páto's Producer Page Fílipa Páto N.V. 3B Blanc de Blancs AT LAST IT’S BACK! The white counterpart to Fílipa’s perennial best-selling rosé sparkler. It is every bit as delicious and sheerly drinkable. It has proved to be just as popular, too. Unfortunately, it is scarcer. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code PFP-3BBNV Country Portugal Region Beiras Color/Style Sparkling Destemming Whole Cluster Fermentation Vessel Stainless Steel Additional Fermentation Notes Fermentation duration- 3 weeks Second fermentation - in the bottle Aging Vessel Stainless Steel 100% Aging Duration (months) 3 months Filtered? No Fining Agents None Yeast Protocol Spontaneous Malolactic Conversion No Additonal Maturation Details: 9 months Added Sulfur yes, 34 mg/L Varieties 88% Bical, 10% Maria Gomes, 2% Cercial Residual Sugar 0.6 ABV 12 Acidity 5.1 Bottling Date 11/1/23 Annual Production 58,000 bottles Soil Types Calcareous, Loam Elevation (meters) 100 Vine Age 30 Yields (hl/ha) 55 Farming Practices Sustainable Harvest Method Hand-Harvested Additional Harvest Notes Guyot Other Vineyard Details East Notes from the Producer: The grapes are harvested by hand and pressed very gently. After fermentation in tank with wild yeast, we make a second fermentation in bottle - classical method. Vinho de Mesa, white sparkling wine extra brut from Óis do Bairro, Portugal. A very old region of glowing valleys, since centuries known for the production of wines of excellent quality of Cercial, Bical and Maria Gomes. The rural scenery is dominated by the Caramulo mountain. A traditional method with big identity and a well defined Atlantic character. The mousse is very steady and the delicate bubbles are equal and moderately generous. It has a fine nose which combines white blossom and peary aromas, subtile hints of aniseed and smoky flavors. The taste is vibrant with a nice harmony between lemony and salty (iode) flavors. It balances perfectly in the mouth with a certain buttery creaminess and a crispy, mineral finish. This is an elegant wine with freshness, strength, minerality and a mellow fruitiness. It would be an excellent aperitif but also in combination with shellfish and seafood as natural as possible it would do the job! All Fílipa Páto Wines Fílipa Páto 2024 Dinamico BicalxArinto Branco (Bairrada) White Practicing organic, practicing biodynamic View Wine Fílipa Páto N.V. 3B Rosè Metodo Tradicional Sparkling View Wine Fílipa Páto 2023 Dinamico Baga (Bairrada) Red Practicing organic, practicing biodynamic View Wine Fílipa Páto 2024 Dinamico Baga (Bairrada) Red Practicing organic, practicing biodynamic View Wine Fílipa Páto 2021 Missao Baga Bairrada Red View Wine Fílipa Páto 2023 Dinamico BicalxArinto Branco (Bairrada) White Practicing organic, practicing biodynamic View Wine Fílipa Páto 2022 S.L. RA - Disgorged 2022 Sparkling Certified organic, certified biodynamic View Wine Fílipa Páto 2023 Nossa Calcário (Bical) White Bio-dynamic View Wine Fílipa Páto N.V. 3B Blanc de Blancs Sparkling Sustainable View Wine

PTD-EXT23 View Terra d'Alter's Producer Page Terra d'Alter 2023 Expressao Tinto Unexpectedly lively for such a “southern” wine, the peppery spice of Peter’s beloved Syrah beautifully perking up the juiciness of the two indigenous grapes. Better wine cannot be found at this price! Expressão is the new name given to the estate’s “basic” wines. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code PTD-EXT23 Country Portugal Region Alentejo Color/Style Red Destemming Complete Fermentation Vessel Stainless Steel Additional Fermentation Notes Cool ferment at 25 degrees C. Run downs Fermentation duration: 5 days Aging Vessel 100% Stainless Steel Aging Duration (months) 3 months Filtered? Yes Fining Agents None Yeast Protocol Cultured Malolactic Conversion Yes Added Sulfur Yes, 100 mg/L Varieties 40% Aragonez, 30% Syrah, 30% Alicante Bouschet Residual Sugar 1 ABV 14 Acidity 5 pH 3.75 Closure Screw-top Annual Production 30000 bottles Primary Vineyard Name Boavista, Monte Barrão & Antas Soil Types Calcareous, Granite, Gravel Elevation (meters) 300 Vine Age 20 Yields (hl/ha) 65 Farming Practices Certified Sustainable Harvest Method Machine Additional Harvest Notes Nightime picking Notes from the Producer: undefined All Terra d'Alter Wines Terra d'Alter 2023 Expressao Tinto Red Certified Sustainable View Wine Terra d'Alter 2021 Alicante Bouschet Red Sustainable View Wine Terra d'Alter 2021 Expressao Tinto (Alentejo) Red Sustainable View Wine Terra d'Alter 2022 Alfrocheiro Red Sustainable View Wine Terra d'Alter 2020 Verdelho (Alentejo) White Sustainable View Wine

PFP-DBB24 View Fílipa Páto's Producer Page Fílipa Páto 2024 Dinamico BicalxArinto Branco (Bairrada) Fílipa never fails to deliver an unlikely quotient of animation and sheer character in this, her “basic” white wine. Her estate production is now supplemented with grapes bought from esteemed local growers who are happy to adopt Fílipa’s rigorous viticultural standards. We will still run out –just not as quickly as before. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code PFP-DBB24 Country Portugal Region Beiras Color/Style White Destemming Whole cluster Fermentation Vessel Stainless steel, Barrel Aging Vessel 90% Stainless Steel 10% Used Barrique Aging Duration (months) 6 months Filtered? No Fining Agents None Yeast Protocol Spontaneous Malolactic Conversion Yes Additonal Maturation Details: Lees contact: 6 months Added Sulfur Yes, 20 mg/L Varieties 80% Bical, 20% Arinto Residual Sugar 0.6 ABV 11.5 Acidity 5.14 pH 3.47 Closure Natural Cork Annual Production 24,600 bottles Soil Types Calcareous Elevation (meters) 90-100 Vine Age 30 Yields (hl/ha) 40 hl/ha Farming Practices Practicing organic, practicing biodynamic Harvest Method Hand-harvested Notes from the Producer: Bical is harvested in the beginning of September, the Arinto on the other hand, matures later and is harvested 2-3 weeks later. Colour: Brillant yellow straw colour with greenish rim, good viscosity. Bouquet: The nose reminds pear (typical for the Bical grape) with some hints of iode and a certain spiciness (thyme and rosemary). Taste: The mouth is refined, creamy, relatively smooth and has present minerality, a kind of saltiness due to the typical Atlantic climate. The middle palate is fruit-driven and the aftertaste is dry and refreshing with a lingering acidity. Gastronomic Accompaniments: Great with fresh goat and sheep cheeses (Requeijão), raw and marinated fish and shellfish, grilled poultry, smoked quail, Mediterranean cuisine and salads with fresh vinaigrettes with yuzu or lemon from the garden All Fílipa Páto Wines Fílipa Páto 2024 Dinamico BicalxArinto Branco (Bairrada) White Practicing organic, practicing biodynamic View Wine Fílipa Páto N.V. 3B Rosè Metodo Tradicional Sparkling View Wine Fílipa Páto 2023 Dinamico Baga (Bairrada) Red Practicing organic, practicing biodynamic View Wine Fílipa Páto 2024 Dinamico Baga (Bairrada) Red Practicing organic, practicing biodynamic View Wine Fílipa Páto 2021 Missao Baga Bairrada Red View Wine Fílipa Páto 2023 Dinamico BicalxArinto Branco (Bairrada) White Practicing organic, practicing biodynamic View Wine Fílipa Páto 2022 S.L. RA - Disgorged 2022 Sparkling Certified organic, certified biodynamic View Wine Fílipa Páto 2023 Nossa Calcário (Bical) White Bio-dynamic View Wine Fílipa Páto N.V. 3B Blanc de Blancs Sparkling Sustainable View Wine

FCD-POL23 View Clos d'Audhuy's Producer Page Clos d'Audhuy 2023 "Les Polissons" Who would have thought that Malbec could be rendered so sheerly charming and pleasurable? The trick was a light extraction, a short maceration with pigeage and remontage, and relatively early bottling. Meet the friendly face of Cahors’ famous “Black Wine”. This new vintage is indecently joyous and gulpable. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FCD-POL23 Country France Region Cahors Color/Style Red Destemming Complete Fermentation Vessel Stainless Steel Additional Fermentation Notes Fermentation duration: 10 days Punchdown/ Punchover Aging Vessel 100% Stainless Steel Aging Duration (months) 6 months Filtered? Yes Fining Agents None Yeast Protocol Spontaneous Malolactic Conversion Yes Added Sulfur Yes, 42 mg/L Varieties 100% Malbec ABV 13 Closure DIAM Annual Production 4500 cases Certified Vegan No Other Wine Facts The name of this cuvée comes from combining the names of Benoit's two children, Paul and Lison. A mischievous cuvée, full of energy and savour. Soil Types Alluvial Elevation (meters) 150 Vine Age 30 Yields (hl/ha) 45 Farming Practices Certified Organic, Practicing Biodynamic Harvest Method Machine Notes from the Producer: undefined All Clos d'Audhuy Wines Clos d'Audhuy 2023 "Les Polissons" Red Certified Organic, Practicing Biodynamic View Wine Clos d'Audhuy 2021 "Queue de Pressoir" (Vin de France)) Red Bio-dynamic View Wine Clos d'Audhuy 2022 "La-O" Cahors Red Certified Organic, Practicing Biodynamic View Wine Clos d'Audhuy 2020 Cahors Red Practicing Organic, Practicing Biodynamic View Wine

PFP-3BRNV View Fílipa Páto's Producer Page Fílipa Páto N.V. 3B Rosè Metodo Tradicional Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code PFP-3BRNV Country Portugal Region Beiras Color/Style Sparkling Notes from the Producer: undefined All Fílipa Páto Wines Fílipa Páto 2024 Dinamico BicalxArinto Branco (Bairrada) White Practicing organic, practicing biodynamic View Wine Fílipa Páto N.V. 3B Rosè Metodo Tradicional Sparkling View Wine Fílipa Páto 2023 Dinamico Baga (Bairrada) Red Practicing organic, practicing biodynamic View Wine Fílipa Páto 2024 Dinamico Baga (Bairrada) Red Practicing organic, practicing biodynamic View Wine Fílipa Páto 2021 Missao Baga Bairrada Red View Wine Fílipa Páto 2023 Dinamico BicalxArinto Branco (Bairrada) White Practicing organic, practicing biodynamic View Wine Fílipa Páto 2022 S.L. RA - Disgorged 2022 Sparkling Certified organic, certified biodynamic View Wine Fílipa Páto 2023 Nossa Calcário (Bical) White Bio-dynamic View Wine Fílipa Páto N.V. 3B Blanc de Blancs Sparkling Sustainable View Wine

FGP-BLT24 View Mas Grand Plagniol's Producer Page Mas Grand Plagniol 2024 Blanc 'Tradition' (Costieres de Nimes) - ORGANIC Tired of always being accused of making a Viognier, Cyril finally decided to season his perennially scented, succulent and fresh white wine with a little. The insiders have always known, of course, that Grenache Blanc is just as aromatic and sumptuous a grape variety. Rhône white gets no better than this – certainly not at this absurdly low price. This has become over the years our most sought-after French white wine. It is given skin-contact for added texture, while the malolactic fermentation is blocked to preserve acidity. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FGP-BLT24 Country France Region Rhone Color/Style White Destemming Complete Fermentation Vessel Concrete Additional Fermentation Notes Fermentation duration: 4 weeks Aging Vessel Concrete 100% Aging Duration (months) 6 months Filtered? Yes Fining Agents Bentonite Yeast Protocol Cultured Malolactic Conversion No Additonal Maturation Details: 2 months on lees Added Sulfur Yes, 3 g/L Varieties 50% Roussanne, 30% Grenache Blanc, 10% Marsanne, 10% Viognier ABV 13.5 Annual Production 2000 cases Certified Vegan No Soil Types Alluvial Elevation (meters) 60 Vine Age 20 Yields (hl/ha) 50 Farming Practices Certified Organic, Practicing Bio-dynamic Harvest Method Machine Other Vineyard Details North Notes from the Producer: Pale yellow with gold reflections. Intense nose of white peach and almond flowers and complex mouth feel. Grenache Blanc brings minerality, Viognier aromas of apricot and peach and Marsanne remains more floral. Roussanne supports this aromatic complexity by bringing in citrus notes. All Mas Grand Plagniol Wines Mas Grand Plagniol 2024 Blanc 'Tradition' (Costieres de Nimes) - ORGANIC White Certified Organic, Practicing Bio-dynamic View Wine Mas Grand Plagniol 2021 Blanc 'Tradition' (Costieres de Nimes) - ORGANIC White Organic View Wine Mas Grand Plagniol 2022 Costières de Nîmes Rouge 'Tradition' ORGANIC Red Certified Organic, Practicing Bio-dynamic View Wine Mas Grand Plagniol 2021 Costières de Nîmes Rouge 'Tradition' ORGANIC Red Certified Organic View Wine