Search Results

GBE-GBF21 View Bercher's Producer Page Bercher 2021 Grauburgunder Feurerberg 1er Lage The combination of Burkheim’s volcanic soils and 2021’s piquant balance has here produced a Grauburgunder of exquisite poise and elegance, a million miles away from the heavy, sweetish Ruländers that the kaiserstuhl has been known for. This is the sort of vivacious Pinot Gris that the Alsatians can only dream of these days. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code GBE-GBF21 Country Germany Region Baden - Kaiserstuhl Color/Style White Destemming Complete Fermentation Vessel Oak Additional Fermentation Notes 2 weeks Aging Vessel Cask Aging Duration (months) 7 Filtered? Yes Fining Agents None Yeast Protocol Cultured Malolactic Conversion No Additonal Maturation Details: 7 months fine lees with stirring Added Sulfur Yes, minimal Varieties 100% Grauburgunder Residual Sugar 1.4 ABV 12.5 Acidity 6.7 Closure Natural Cork Annual Production 8000 bottles Primary Vineyard Name Feuerber (Meaning: Fire-Mountain (refers to volcanic origin)) Soil Types Volcanic Elevation (meters) 250 Vine Age 25 Yields (hl/ha) 50 Farming Practices Sustainable Harvest Method Hand-harvested Other Vineyard Details South Notes from the Producer: This 1G (VDP.ERSTES GEWÄCHS) was grown on volcanic soil in the single-vinyard of Burkheimer Feuerberg (VDP.ERSTE LAGE), on the western rimm of the Kaiserstuhl. Fermented and aged on the fine lees in traditional oak casks, this Grauburgunder shows wonderfull, precise fruit and creaminess, with mineralic properties and grip. All Bercher Wines Bercher 2020 Spätburgunder Burkheimer Red Sustainable View Wine Bercher 2023 Weissburgunder Burkheimer White Sustainable View Wine Bercher 2015 Spätburgunder Eichert Erste Lage Red Sustainable View Wine Bercher 2016 Burkheimer Feuerberg Kesselberg Spaet. Weissherbst Eiswein Dessert Sustainable View Wine Bercher 2022 Spätburgunder Eichert Erste Lage Red Sustainable View Wine Bercher 2022 Grauburgunder Jechtinger White Sustainable View Wine Bercher 2018 Spätburgunder Burkheimer Red Sustainable View Wine Bercher 2021 Grauburgunder Feurerberg 1er Lage White Sustainable View Wine Bercher 2022 Spätburgunder Eichert Erste Lage Red Sustainable View Wine Bercher 2022 Weissburgunder Burkheimer White Sustainable View Wine Bercher 2015 Spätburgunder Eichert Erste Lage (Baden) [6/375] Red View Wine Bercher 2016 Chardonnay (Baden) [12/375] White View Wine

ABA-GVB20 View Stefan Bauer's Producer Page Stefan Bauer 2020 Grüner Veltliner Bromberg (Wagram) Bromberg is a vineyard just outside the home village of Königsbrunn, and it is dedicated to Grüner Veltliner. There is a sense of contained mineral power here, encased in a smooth, glossy texture. The grapes were picked on October 26, and yielded a moderate 13% of alcohol – modest for the wine’s swagger. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code ABA-GVB20 Country Austria Region Wagram Color/Style White Destemming Whole Cluster Fermentation Vessel Stainless Steel Additional Fermentation Notes 4 weeks Aging Vessel Stainless Steel Aging Duration (months) 6 months Filtered? Yes Fining Agents Bentonite Yeast Protocol Cultured Malolactic Conversion No Added Sulfur Yes, 40 mg/L Varieties 100% Gruner Veltliner Residual Sugar 1.5 ABV 13 Acidity 5.6 Closure Screw-top Annual Production 7000 bottles Soil Types Loess Elevation (meters) 220 Vine Age 20 years Farming Practices Conventional Harvest Method Hand-harvested Other Vineyard Details South Notes from the Producer: undefined All Stefan Bauer Wines Stefan Bauer Bauer 2019 Zweigelt (Wagram) Red Conventional View Wine Stefan Bauer 2017 Grüner Veltliner Huetzler Reserve (Wagram) White Conventional View Wine Stefan Bauer 2020 Grüner Veltliner Wagram White Conventional View Wine Stefan Bauer N.V. Pumpkin Seed Oil Dessert View Wine Stefan Bauer 2017 Weissburgunder (Wagram) White Conventional View Wine Stefan Bauer 2020 Grüner Veltliner Bromberg (Wagram) White Conventional View Wine

GWM-SCH23 View Weegmüller's Producer Page Weegmüller (WeinManufaktur Steinbock) 2023 Scheurebe trocken Steffi has always had a way with the kinky Scheurebe. Derived primarily from vines in the Herrenletten and Mandelring, the grapefruit aroma is one you can take to the bank. Truly dry, and sporting just 12.5% alcohol, the wine has an electric impact on the palate, simultaneously light-footed and substantial, with an expansive salty finish. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code GWM-SCH23 Country Germany Region Pfalz Color/Style White Fermentation Vessel Stainless steel Additional Fermentation Notes Gentle fermentation in stainless steel at 18-20° Fermentation duration: 3-4 weeks" Aging Vessel 100% Stainless Steel Aging Duration (months) 4 weeks Filtered? Yes Fining Agents Gelatin Yeast Protocol Cultured Malolactic Conversion No Additonal Maturation Details: Lees contact until bottling before filtration Added Sulfur Yes, 122 mg/L Varieties 100% Scheurebe Residual Sugar 9.9 ABV 11 Acidity 6.2 Closure Screw-top Annual Production 600 cases Certified Vegan No Other Wine Facts Scheurebe is our answer to Sauvignon Blanc. Aromas of Grapefruit, Mandarine and Bloodoranges. Light, spicy flavours with an aromatic finish. Ideal with mild Asian cuisine. Alternatively melon with Parma ham, shellfish in a tomato sauce or just as a summer aperitif. Soil Types Loam Vine Age 20-25 Yields (hl/ha) 6.5-7 Farming Practices Certified sustainable Harvest Method Machine harvest Other Vineyard Details The vin is grown up on a soil with marl, loam and clay. Handpicked then fermented in stainless steel. Notes from the Producer: undefined All Weegmüller Wines Weegmüller (WeinManufaktur Steinbock) 2023 Scheurebe trocken White Certified sustainable View Wine Weegmüller 2017 "Pegasus" Rieslaner Mandelring Spaetlese White View Wine Weegmüller (WeinManufaktur Steinbock) 2023 Cuvee 3 S White Practicing organic View Wine Weegmüller 2019 Weissburgunder trocken White View Wine

GLK-DRINV View Lothar Kettern, Fio's Producer Page Lothar Kettern, Fio N.V. "Drink Me" Riesling LITERS Dirk and Daniel Niepoort, Philipp’s partners in Fio, developed the NatCool concept as an innovative way to attract new wine drinkers. The concept is to put wines whose watchword is “less is more” into liter bottles that sport eye-catching labels and offer them at a friendly price. So far, there are thirty producers on board with the project. Philipp’s version is characteristically original. Steep-slope Riesling , 30% of whose grapes are not pressed before being added to the pressed wine, followed by two years of aging on the lees. The result is a lissome, balletic, salty wine that, as often at this address, is much more serious than its whimsical label might suggest! Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code GLK-DRINV Country Germany Region Mosel Color/Style White Destemming Whole Cluster Fermentation Vessel Stainless Steel Aging Vessel 80% Stainless Steel, 20% Cask Aging Duration (months) 12-24 months Filtered? No Fining Agents None Yeast Protocol Spontaneous Malolactic Conversion Yes Additonal Maturation Details: use of natural yeast, natural fermentation (in stainless steel and moselfuder), whole bunch fermentaton 30 % Added Sulfur Yes, 40 mg?L Varieties Riesling 100% Vintages in Blend 2021, 2022 Residual Sugar 3.8 ABV 10.5 Acidity 8 Closure DIAM Annual Production 10,000 bottles Primary Vineyard Name Piesporter Goldtröpfchen, Günterslay and Falkenberg Soil Types Slate Elevation (meters) 100-350 Vine Age 35-40 Yields (hl/ha) 60 Farming Practices Sustainable Harvest Method Hand-harvested Other Vineyard Details Southwest Notes from the Producer: Nat cool means natural cool ; 100 % Riesling, 100% steep slope, 100% hand-picked, 100% natural fermentation, 100 % natural. Made from grapes from our best vineyards in Piesport and aged on the lees extracts the full variety of flavors out of the skins. We have blended the wine from different vintages to give provide balance and depth. All Lothar Kettern, Fio Wines Lothar Kettern, Fio 2022 "Jo Jo" Orange Wine Orange View Wine Lothar Kettern, Fio NV Fabelhaft Riesling Alcohol-free White View Wine Lothar Kettern, Fio "Piu Piu" Riesling Petillant Sparkling Sustainable View Wine Lothar Kettern, Fio 2019 Riesling Feinherb White Sustainable View Wine Lothar Kettern, Fio 2021 Riesling "Ratzelhaft" White View Wine Lothar Kettern, Fio 2019 Riesling Falkenberg White View Wine Lothar Kettern, Fio Spaetburgunder Sekt Rose Sparkling Conventional View Wine Lothar Kettern, Fio 2019 Piesporter Goldtroepfchen Riesling Kabinett (Mosel) White View Wine Lothar Kettern, Fio 2021 Riesling "Teppo" (Mosel) White View Wine Lothar Kettern, Fio 2017 Piesporter Goldtroepfchen Riesling Spaetlese White Sustainable View Wine Lothar Kettern, Fio 2020 "Piu Piu" Pinot Noir Petillant Rose Sparkling Sustainable View Wine Lothar Kettern, Fio 2019 Riesling "Socalcos" White Sustainable View Wine

SBF-PSI22 View Frontonio's Producer Page Frontonio 2022 Psicodelico Mezcla This fascinating wine is a counterpart to the Palhete wines we offer from Madeira and Aphros in Portugal in that it is a co-fermentation of 70% white grapes (Albari�o, Robal, Macabeo) and 30% black (Garnacha and Provech�n aka Bobal). The resulting wine, foot-trodden in concrete but aged in old barrels) is a sinuously smoky riff on the familiar Frontonio theme of light-footed, transparent and honest-to-goodness wines. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code SBF-PSI22 Country Spain Region Valdejalón Color/Style White Destemming Whole cluster Fermentation Vessel Concrete Aging Vessel 100% Concrete Aging Duration (months) 12 months Filtered? Yes Fining Agents None Yeast Protocol Native Malolactic Conversion Yes Additonal Maturation Details: 12 months in neutral barrels of 300 & 500L. Added Sulfur Yes Varieties Cribatinaja, Garnacha, Provechón, Robal, Macabeo. ABV 12.5 Closure Natural Cork Annual Production 2236 bottles Primary Vineyard Name La Sotera Soil Types Slate, Clay Elevation (meters) +650m Vine Age More than 60 years old Farming Practices Certified Organic, Certified Sustainable, Practicing Biodynamic Harvest Method Hand-harvested Notes from the Producer: undefined All Frontonio Wines Frontonio 2022 Las Alas de Frontonio La Tejera Red Certified Organic, Certified Sustainable, Practicing Biodynamic View Wine Frontonio 2021 El Jardin de las Iguales Macabeo White Certified Organic, Certified Sustainable, Practicing Biodynamic View Wine Frontonio 2024 Microcosmico Macabeo White Certified Organic, Certified Sustainable, Practicing Biodynamic View Wine Frontonio 2023 Microcosmico Macabeo White Organic View Wine Frontonio 2022 "La Cerqueta" Grenache Red Certified Organic, Certified Sustainable, Practicing Biodynamic View Wine Frontonio 2022 La Loma & Los Santos Blanco White Certified Organic, Certified Sustainable, Practicing Biodynamic View Wine Frontonio 2022 Psicodelico Mezcla White Certified Organic, Certified Sustainable, Practicing Biodynamic View Wine Frontonio 2021 Supersonico Garnacha (Valdejalon) Red Organic View Wine Frontonio 2022 El Jardin de las Iguales Garnacha Red Certified Organic, Certified Sustainable, Practicing Biodynamic View Wine Frontonio 2024 Microcosmico Garnacha ORGANIC Red Certified Organic, Certified Sustainable, Practicing Biodynamic View Wine Frontonio 2022 Supersonico Garnacha (Valdejalon) Red Certified Organic, Certified Sustainable, Practicing Biodynamic View Wine Frontonio 2021 El Casetero Garnacha ORGANIC Red Certified Organic View Wine

FDP-BPM23 View Dom. du Petit Bondieu's Producer Page Dom. du Petit Bondieu 2023 Bourgueil "Le Petit Mont" The clay-and-limestone soils of this parcel give rise to a sumptuous, more structured wine that nonetheless presents no obstacles to immediate pleasure by virtue of its sheer fullness and declamatory style. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FDP-BPM23 Country France Region Loire Color/Style Red Destemming Complete Fermentation Vessel Concrete Additional Fermentation Notes Fermentation duration: 15 days 30% De-seed Aging Vessel 100% Concrete Aging Duration (months) 9 months Filtered? Yes Fining Agents None Yeast Protocol Native Malolactic Conversion Yes Added Sulfur Yes, 18mg/L Varieties 100% Cabernet Franc ABV 12.5 Closure Natural Cork Annual Production 9500 bottles Primary Vineyard Name Petit Mont Soil Types Clay, Calcareous Elevation (meters) 120 Vine Age 50 Yields (hl/ha) 40 Farming Practices Certified Organic, Practicing Biodynamic, Certified Sustainable; ORGANIC ECOCERT Certified Harvest Method Hand-harvested Other Vineyard Details Southwest Notes from the Producer: Petit Mont is one of the highest plot of the appellation which offer always offers very elegant wines. before harvest a sorting is operated at the plot in order to heavest only the best grappes. All Dom. du Petit Bondieu Wines Dom. du Petit Bondieu 2022 Bourgueil "Les Couplets" Red Certified Organic, Practicing Biodynamic, Certified Sustainable View Wine Dom. du Petit Bondieu 2021 Bourgueil "Le Petit Mont" Red Organic View Wine Dom. du Petit Bondieu 2021 Bourgueil Celeste Red Organic View Wine Dom. du Petit Bondieu 2024 Bourgueil Celeste Red Certified Organic, Practicing Biodynamic, Certified Sustainable; ORGANIC ECOCERT Certified View Wine Dom. du Petit Bondieu 2021 Bourgueil Terres Brunes Red Organic View Wine Dom. du Petit Bondieu 2023 Bourgueil "Le Petit Mont" Red Certified Organic, Practicing Biodynamic, Certified Sustainable; ORGANIC ECOCERT Certified View Wine Dom. du Petit Bondieu 2017 Bourgueil "Les Couplets" Red Certified Organic View Wine

FCD-LAO22 View Clos d'Audhuy's Producer Page Clos d'Audhuy 2022 "La-O" Cahors “Là Haut” – “up there”. That’s how the vignerons in the valley used to refer to vineyards on the calcareous plateau above. Benoit always looked longingly at those heights and finally was able to secure an enviable parcel of old vines that he cultivates with special care and affection. The grapes are macerated for 20 days before an eleven-month élevage in old barriques. The result is an unusually perfumed and elegant rendition of Cahors. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FCD-LAO22 Country France Region Cahors Color/Style Red Destemming Complete Fermentation Vessel Concrete Additional Fermentation Notes Fermentation duration: 20 days Aging Vessel 100% Used Barrique Aging Duration (months) 10 months Filtered? Yes Fining Agents None Yeast Protocol Spontaneous Malolactic Conversion Yes Added Sulfur Yes, 34 mg/L Varieties 100% Malbec ABV 13.5 Closure DIAM Certified Vegan No Soil Types Calcareous Elevation (meters) 200 Yields (hl/ha) 30 Farming Practices Certified Organic, Practicing Biodynamic Harvest Method Machine Other Vineyard Details From the estate's highest parcel situated at 200 meters of elevation on a limestone plateau. The wine's name is a play on words : when Benoit works this vineyard he goes "Là-haut" i.e. "up there". Notes from the Producer: undefined All Clos d'Audhuy Wines Clos d'Audhuy 2022 "Queue de Pressoir" (Vin de France)) Red Bio-dynamic View Wine Clos d'Audhuy 2020 Cahors Red Practicing Organic, Practicing Biodynamic View Wine Clos d'Audhuy 2023 "Les Polissons" Red Certified Organic, Practicing Biodynamic View Wine Clos d'Audhuy 2022 "La-O" Cahors Red Certified Organic, Practicing Biodynamic View Wine

FDP-BPM21 View Dom. du Petit Bondieu's Producer Page Dom. du Petit Bondieu 2021 Bourgueil "Le Petit Mont" The clay-and-limestone soils of this parcel give rise to a sumptuous, more structured wine that nonetheless presents no obstacles to immediate pleasure by virtue of its sheer fullness and declamatory style. 2021 has been slower to demonstrate its strengths in the reds than the whites, the most striking of which is a saturation of mineral flavours. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FDP-BPM21 Country France Region Loire Color/Style Red Destemming Complete Fermentation Vessel Concrete Additional Fermentation Notes 15 days Aging Vessel Concrete Aging Duration (months) 9 Filtered? Yes Fining Agents None Yeast Protocol Native Malolactic Conversion Yes Added Sulfur Yes, 18mg/L Varieties Cabernet Franc Residual Sugar 0.3 ABV 12.6 Acidity 3.34 Closure Natural Cork Annual Production 9500 bottles Primary Vineyard Name Petit Mont Soil Types Loess Elevation (meters) 120 Vine Age 45 Yields (hl/ha) 40 Farming Practices Organic Harvest Method Hand-harvested Other Vineyard Details Southwest Notes from the Producer: Petit Mont is one of the highest plot of the appellation which offer always offers very elegant wines. before harvest a sorting is operated at the plot in order to heavest only the best grappes. All Dom. du Petit Bondieu Wines Dom. du Petit Bondieu 2022 Bourgueil "Les Couplets" Red Certified Organic, Practicing Biodynamic, Certified Sustainable View Wine Dom. du Petit Bondieu 2021 Bourgueil "Le Petit Mont" Red Organic View Wine Dom. du Petit Bondieu 2021 Bourgueil Celeste Red Organic View Wine Dom. du Petit Bondieu 2024 Bourgueil Celeste Red Certified Organic, Practicing Biodynamic, Certified Sustainable; ORGANIC ECOCERT Certified View Wine Dom. du Petit Bondieu 2021 Bourgueil Terres Brunes Red Organic View Wine Dom. du Petit Bondieu 2023 Bourgueil "Le Petit Mont" Red Certified Organic, Practicing Biodynamic, Certified Sustainable; ORGANIC ECOCERT Certified View Wine Dom. du Petit Bondieu 2017 Bourgueil "Les Couplets" Red Certified Organic View Wine

SPR-VES18 View Bodegas Proelio's Producer Page Bodegas Proelio 2018 Rioja Vendimia Seleccionada Deriving from 50 – 80 year-old vines planted in several plots above 600 meters, this is a wine of real salty authority and palpable authenticity. The aging in French barriques, of which a modest proportion are new, is discreet and effective. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code SPR-VES18 Country Spain Region Rioja Color/Style Red Destemming Partial Fermentation Vessel Stainless Steel Additional Fermentation Notes Maceration: 15-20 Days Pumpover: 2 times per day Fermentation duration: 10 days Aging Vessel New Barrique 50%, Used Barrique 50% Aging Duration (months) 18 months Filtered? Yes Fining Agents Gelatine Yeast Protocol Native Malolactic Conversion Yes Additonal Maturation Details: Lees contact: 3 months aging in the bottle for a minimum of 20 month Added Sulfur Yes Varieties 85% Tempranillo, 10% Garnacha, 5% Graciano Residual Sugar 0.47 ABV 14.5 Acidity 5.3 pH 3.84 Closure Natural Cork Annual Production 21000 bottles Certified Vegan No Primary Vineyard Name Abalos, Badaran, Clavijo Soil Types Calcareous, Alluvial, Sedimentary Elevation (meters) 479-650 Vine Age 45-80 Farming Practices Organic Harvest Method Hand-harvested Other Vineyard Details North Notes from the Producer: Cherry red color, intense aromas of black fruit, blackberries and blueberries, accompanied by deep aromas of fresh red fruit, together with creamy notes of coffee and a vanilla background. On the palate it is intense, round and silky with flavors of black and red fruits of the forest, vanilla and mineral notes of chalk, in the retronasal notes of black fruit and vanilla appear, with a very long finish, the texture of the calcareous soil is also appreciated that dries our mouths a bit in the half palate. All Bodegas Proelio Wines Bodegas Proelio 2018 Rioja Vendimia Seleccionada Red Organic View Wine Bodegas Proelio 2019 Vinedos Viejos Garnacha Red Sustainable View Wine

Passágem Passágem These wines are a collaboration between the Bergqvist family of Quinta de la Rosa and their genius winemaker, Jorge Moreira (see below). A few years ago, they bought the Quinta das Bandeiras, an estate in the Upper Corgo Valley, quite remote from their familiar locus in Pinhão. They are convinced that, once their new plantings have developed deep-enough roots, they will produce wines of equal quality but strikingly different character to the La Rosa wines. 1/0 Producer: Passágem Country: Portugal Region: Douro Subregion: Douro Superior City of Origin: Sabrosa/Pinhao Date Founded: 2005 Owner Name: Sophia & Philip Bergqvist Vineyard Size: 66.69 acres Download Info Sheet Property History: Bought by Tim Bergqvist,Sophia Bergqvist's father, in 2005 with the help of Jorge Moreira, wine maker of Quinta de la Rosa with the view to seeing the contrast between wines made in the Cima Corgo where Quinta de la Rosa is situated and the Douro Superior where Quinta das Bandeiras - Passagem wines - is located. 7 hecs of old vine and 20 of new were planted Owner History: Quinta de la Rosa was given as a christening present to Claire Feueheerd, Sophia's grandmother, in 1906 and has passed through the female line to Sophia. Claire's father, Albert, ran the family port shipping company, Feueheerds. Albert was a real pioneer and was one of the first shippers to make 'Single Quinta' port from La Rosa's grapes. He was responsible for building Vale do Inferno's vineyards with some of the highest, most impressive walls in the Douro. Starting in the early 1990s, the Bergqvist family were one of the first producers to take red wine production in the Douro region seriously. Quinta de la Rosa's wines, both red and white, have won many accolades in the press and are sold in many prestigious restaurants and wine stores around the world. Wines By Passágem Passágem 2023 Douro Red View Wine Passágem 2021 Douro Red View Wine Passágem N.V. Ruby Reserve Port [6/500] View Wine Passágem 2020 Douro 'Reserve' Red View Wine Passágem 2023 Douro 'Reserve' Red View Wine Passágem 2022 Reserve White View Wine Passágem 2012 Douro 'Reserve' Red View Wine Passágem N.V. 10 year-old Tawny Port [6/500] View Wine Passágem N.V. White Port View Wine Passágem 2020 Vintage Port (Quinta de la Rosa) View Wine Passágem N.V. Tawny Port [6/500] View Wine Passágem 2016 Late-bottled Vintage Port View Wine

Castell d'Age Castell d'Age This top-flight producer of dry, long-aged Cava is a superb discovery. With several geographically diverse parcels to work with, the resemblance to Champagne is suggestive. This is Cava with attitude from a woman-run estate that pioneered organic viticulture in Pénédès and is now certified by Demeter. After the recent triumphant visit to California of Olivia Junyent, we are happy to have several new wines from her to sell. Like Mestres, they use no giro-pallettes. Brother Josep is the impassioned director of viticulture and a fervent believer in bio-dynamism. 07A31484-AFC6-4877-AA2C-EFBBC788083A-3631-0000024676EB661E.jpeg 1/18 Producer: Castell d'Age Diversity: Female Winemaker Country: Spain Region: Catalonia Subregion: Penedès City of Origin: Piera Date Founded: 1988 Owner Name: Olivia Junyent Vineyard Size: 345.8 acres Total Annual Production: 130,000 Bottles Download Info Sheet Property History: The Castell d’Age cellars are the original creation of women belonging to the Junyent family, in a place blessed by the Gods. Set in the Penedès countryside, sheltering under the Mediterranean sky. Here we have been making organic wines and cavas of the highest quality, from the very start. Products, originating from the land and the rain, which aim to touch upon the high point of our sense perceptions. Over 20 years ago, Anne Marie began to cultivate and produce our organic wines and cavas. As the new generation follows her footsteps, we have gone one step further with a move to biodynamic agriculture, a method that respects the relationship between man and earth. The results are there to be seen, and tasted. We started tending and caring for our vineyards over 50 years ago. Castell d’Age currently owns six estates, located in the Penedès DO, made up of different types of soil and situated at varying altitudes so that each variety finds the most suitable environment, where it can express its great potential. Castell d’Age wines and cavas are produced in the bodegas just as the vines are grown in the vineyard: respecting E.U. organic regulations. Patiently. We have all the time in the world… Owner History: History of the property Wines By Castell d'Age Castell d'Age N.V. Cava Cuvee Anne Marie Rose Brut View Wine Castell d'Age 2019 Cava Aurèlia Brut Nature Gran Reserva View Wine Castell d'Age 2023 Miracle Sauvignon Blanc SO2 Free View Wine Castell d'Age 2022 Garnatxa SO2 Free View Wine Castell d'Age Solstici N.V. Cava Brut View Wine Castell d'Age N.V. Cava Cuvee Anne Marie Brut Nature View Wine

FEB-GEM21 View Boeckel's Producer Page Boeckel 2021 Gewurztraminer Midelberg With this commanding, not to say voluptuous wine, aromatically true to type, we formally abandon our sentimental yearning for the dry Alsatian Gewurztraminers on which we were reared. Instead, we wholeheartedly embrace the unabashedly moelleux style of today, when executed with such discretion and innate balance as this. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FEB-GEM21 Country France Region Alsace Color/Style White Destemming Whole Cluster Fermentation Vessel Stainless Steel Additional Fermentation Notes Fermentation duration: 4 weeks Pneumatic pressing Static deburming with slurge filtration Slow and thermo-controlled fermentation Aging Vessel 100% Cask Aging Duration (months) 6 months Filtered? Yes Fining Agents None Yeast Protocol Spontaneous Malolactic Conversion No Additonal Maturation Details: Aging in foudre of centenary oak Added Sulfur Yes Varieties 100% Gewurztraminer Residual Sugar 21 ABV 13 Closure Screw-cap/ Stelvin Annual Production 500 cases Other Wine Facts MIDELBERG refers to the location of Mittelbergheim on a 17th century map ECOCERT certified organic wine – FRBIO-01 Wine in a bottle screw capsule Soil Types Calcareous Elevation (meters) 200 Vine Age 30 Yields (hl/ha) 60 Farming Practices Certified Organic Harvest Method Hand-harvested Other Vineyard Details Limestone hills of Mittelbergheim Notes from the Producer: You will perk up eagerly at the first whiff of the textbook Gewurz nose. The improved viticulture manifests itself in the uncommonly spicy palate, while the wine’s rich texture but reduced sucrosity make it a better- than-ever match for the traditional Asian fare and smoked fish. All Boeckel Wines Boeckel 2023 Sylvaner Midelberg ORGANIC White Certified Organic, ECOCERT certified wine. View Wine Boeckel 2023 Riesling Brandluft ORGANIC White Certified Organic View Wine Boeckel 2021 Riesling Midelberg (organic) White View Wine Boeckel 2021 Pinot Noir Oberpfoeller ORGANIC Red Certified Organic View Wine Boeckel 2021 Riesling Wiebelsberg Grand Cru White Certified Organic, ECOCERT certified wine. View Wine Boeckel 2022 Cremant d'Alsace Rosè Brut Sparkling View Wine Boeckel 2021 Gewurztraminer Midelberg White Certified Organic View Wine Boeckel 2021 Pet Nat Sparkling Certified Organic View Wine Boeckel 2023 Pinot Noir Midelberg ORGANIC Red Certified Organic View Wine Boeckel 2021 Pinot Blanc non-filtre ORGANIC White Certified Organic View Wine Boeckel 2012 Riesling Stein, "Clos Eugenie" White Organic View Wine Boeckel 2019 Cremant d'Alsace Chardonnay Extra Brut Sparkling Certified Organic View Wine