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PFP-DNB25 View Fílipa Páto's Producer Page Fílipa Páto 2024 Dinamico Baga (Bairrada) Bairrada is a region rich in small holdings of old vines planted on limestone soils with excellent qualities. This new wine is the happy result of Filipa’s and William’s ceaseless search for good sources of grapes to supplement their own to meet the burgeoning demand for their wines. Entirely consistent with the familiar FP Baga, which it replaces in the range, you will find it to have the familiar aromatic flair, thoughtful balance and sheer deliciousness that have made Filipa the shining star that she is. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code PFP-DNB25 Country Portugal Region Beiras Color/Style Red Destemming Whole cluster Fermentation Vessel Stainless steel Additional Fermentation Notes Fully destemmed, fermented in tanks with very little extraction and long maceration on the skins. Aging Vessel 100% Stainless Steel Aging Duration (months) 6 months Filtered? No Fining Agents None Yeast Protocol Spontaneous Malolactic Conversion Yes Additonal Maturation Details: Lees contact: 6 months Added Sulfur No Varieties 100% Baga Residual Sugar 0.8 ABV 12 Acidity 5.7 pH 3.62 Closure Natural Cork Annual Production 21,000 bottles Certified Vegan No Soil Types Calcareous, Loam Elevation (meters) 90-100 Vine Age 40 Yields (hl/ha) 40 hl/ha Farming Practices Practicing organic, practicing biodynamic Harvest Method Hand-harvested Notes from the Producer: The grapes are handpicked from different vineyards in Bairrada. The vineyards are fully controlled by us. Winemaker’s Notes: Our “D.N.M.C.” philosophy is that Baga from different locations gives a more complex wine. Each location has its own expression of Baga. This for us is a real terroir-driven wine and a nice example of Baga with a fruity character and soft tannins. Every plot is vinified apart and at the end, we assemble all of them into one balanced unique “cuvée”, “Dinamica” - D.N.M.C Colour: It shows a deeper, brilliant cherry colour with a well-present viscosity. Bouquet: Distinguished elegant fruit-driven nose with a typical strawberry and damson plum touch, often with nuances of licorice, slightly spicy (black pepper, laurel, thyme, rosemary, …) Taste: On the palate, fruity with a nice beautiful structure and an almost velvety texture with a very fresh and inviting aftertaste. Gastronomic Accompaniments: A real crowd-pleaser, this wine combines excellently with a nice platter of charcuterie, a nice crunchy vegetable salad, grilled fish, grilled white meats and poultry and dry cheeses (Queijo Sao Jorge, Edam, Mimolette). Serve it at 14-16°C in elegant glassware and preferably aerated before serving. Baga tends to be slightly reductive when it has not been aged in oak… All Fílipa Páto Wines Fílipa Páto 2024 Dinamico Baga (Bairrada) Red Practicing organic, practicing biodynamic View Wine Fílipa Páto 2024 Nossa Calcário (Bical) White Certified organic, certified biodynamic, Demeter and Certiplanet Certified View Wine Fílipa Páto 2022 S.L. RA - Disgorged 2023 Sparkling Certified organic, certified biodynamic View Wine Fílipa Páto 2023 Missao Baga Bairrada Red View Wine Fílipa Páto 2024 Post Quercus Baga Red Bio-dynamic View Wine Fílipa Páto N.V. 3B Rosè Metodo Tradicional Sparkling Certified Organic, Certified Biodynamic View Wine Fílipa Páto 2023 Nossa Calcario Baga Bairrada Red Certified organic, certified biodynamic View Wine Fílipa Páto 2024 Dinamico BicalxArinto Branco (Bairrada) White Practicing organic, practicing biodynamic View Wine Fílipa Páto N.V. 3B Blanc de Blancs Sparkling Sustainable View Wine

PFP-DBB24 View Fílipa Páto's Producer Page Fílipa Páto 2024 Dinamico BicalxArinto Branco (Bairrada) Fílipa never fails to deliver an unlikely quotient of animation and sheer character in this, her “basic” white wine. Her estate production is now supplemented with grapes bought from esteemed local growers who are happy to adopt Fílipa’s rigorous viticultural standards. We will still run out –just not as quickly as before. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code PFP-DBB24 Country Portugal Region Beiras Color/Style White Destemming Whole cluster Fermentation Vessel Stainless steel, Barrel Aging Vessel 90% Stainless Steel 10% Used Barrique Aging Duration (months) 6 months Filtered? No Fining Agents None Yeast Protocol Spontaneous Malolactic Conversion Yes Additonal Maturation Details: Lees contact: 6 months Added Sulfur Yes, 20 mg/L Varieties 80% Bical, 20% Arinto Residual Sugar 0.6 ABV 11.5 Acidity 5.14 pH 3.47 Closure Natural Cork Annual Production 24,600 bottles Soil Types Calcareous Elevation (meters) 90-100 Vine Age 30 Yields (hl/ha) 40 hl/ha Farming Practices Practicing organic, practicing biodynamic Harvest Method Hand-harvested Notes from the Producer: Bical is harvested in the beginning of September, the Arinto on the other hand, matures later and is harvested 2-3 weeks later. Colour: Brillant yellow straw colour with greenish rim, good viscosity. Bouquet: The nose reminds pear (typical for the Bical grape) with some hints of iode and a certain spiciness (thyme and rosemary). Taste: The mouth is refined, creamy, relatively smooth and has present minerality, a kind of saltiness due to the typical Atlantic climate. The middle palate is fruit-driven and the aftertaste is dry and refreshing with a lingering acidity. Gastronomic Accompaniments: Great with fresh goat and sheep cheeses (Requeijão), raw and marinated fish and shellfish, grilled poultry, smoked quail, Mediterranean cuisine and salads with fresh vinaigrettes with yuzu or lemon from the garden All Fílipa Páto Wines Fílipa Páto 2024 Dinamico Baga (Bairrada) Red Practicing organic, practicing biodynamic View Wine Fílipa Páto 2024 Nossa Calcário (Bical) White Certified organic, certified biodynamic, Demeter and Certiplanet Certified View Wine Fílipa Páto 2022 S.L. RA - Disgorged 2023 Sparkling Certified organic, certified biodynamic View Wine Fílipa Páto 2023 Missao Baga Bairrada Red View Wine Fílipa Páto 2024 Post Quercus Baga Red Bio-dynamic View Wine Fílipa Páto N.V. 3B Rosè Metodo Tradicional Sparkling Certified Organic, Certified Biodynamic View Wine Fílipa Páto 2023 Nossa Calcario Baga Bairrada Red Certified organic, certified biodynamic View Wine Fílipa Páto 2024 Dinamico BicalxArinto Branco (Bairrada) White Practicing organic, practicing biodynamic View Wine Fílipa Páto N.V. 3B Blanc de Blancs Sparkling Sustainable View Wine

WineWise imports European fine wine and distributes throughout California. Producer Gallery Herdade do Mouchão Portugal López de Heredia Spain Tissot France Herdade do Mouchão Portugal 1/96 Our Mission: Since 1989, WineWise has been importing some of the finest estate-grown wines from France, Germany, Austria, Spain, Portugal and Greece. Our specialty is small family firms that offer over-performing wines and exceptional value. Grower Champagnes and other sparkling wines are a particular area of emphasis for WineWise. Navigate Up View Producers Up Browse Wines Up About Us Up Trade Login Domínio do Açor Our second allocation is arriving soon, please contact your sales rep for details. “The new sensation from the region Dão is Domínio do Açor…. Domínio do Açor has to be one of the most exciting new names in Portugal in recent years” Luis Gutierrez, The Wine Advocate Domínio do Açor's Website What we're drinking right now... Forest-Marié N.V. Brut Rosé France Sparkling View Georges Rémy NV Quatre Terroirs No. 21 France Sparkling View Jérôme Coessens 2020 Largillier Brut Nature France Sparkling View Lacourte-Godbillon N.V. Terroirs d'Ecueil 1er Cru Brut France Sparkling View Just Arrived France Rosé Ch. de Fontarèche 2025 Corbières Rosé Tradition View France Red Coutelin-Merville 2015 St. Estephe View France Red Dom. Theulot-Juillot 2023 Mercurey 1er Cru La Cailloute View France Sparkling Dom. Theulot-Juillot N.V. Cremant de Bourgogne Blanc de Noir View France White Mas Grand Plagniol 2025 Blanc 'Tradition' (Costieres de Nimes) - ORGANIC View France Red Pascal Bellier 2025 Cheverny Rouge View France Red Ch. de Fontarèche 2025 Syrah "Les Guirlandes" IGP Pays d'Oc View France White Christophe Pichon 2024 Viognier View France White Vignobles Nathalie Theulot 2023 Cote Chalonnaise Blanc View France Red Dom. Fouet 2024 Saumur Champigny "L'Amarante" View France Red Mas Grand Plagniol 2023 Costières de Nîmes Rouge 'Tradition' ORGANIC View France Sparkling Vincent Raimbault N.V. Vouvray Extra Brut View Arriving Soon Portugal Red Arriving Soon Fílipa Páto 2024 Dinamico Baga (Bairrada) View France Sparkling Arriving Soon Diebolt-Vallois N.V. Champagne Rose View France Sparkling Arriving Soon Diebolt-Vallois 2015 "Fleur de Passion" Blanc de Blancs Grand Cru MAGNUMS View France White Arriving Soon Pascal Bellier 2025 Cheverny Blanc View France White Arriving Soon Joel Delaunay 2025 Touraine Sauvignon View France Rosé Arriving Soon Joel Delaunay 2025 Rosé 'Le Grand Ballon Selection' View Portugal Red Arriving Soon Herdade do Mouchão 2023 Dom Rafael Tinto View France Sparkling Arriving Soon Diebolt-Vallois 2019 Blanc de Blancs View France Sparkling Arriving Soon Diebolt-Vallois 2015 "Fleur de Passion" Blanc de Blancs Grand Cru View France White Arriving Soon Dom. Labbé 2025 Abymes View France White Arriving Soon Joel Delaunay 2025 Sauvignon Blanc 'Le Grand Ballon' View France Red Arriving Soon Dom. du Banneret 2023 Châteauneuf du Pape MAGNUMS View Female Wine Producers We 're proud to support female winemakers. These wineries are female-led. Dom. du Banneret We resisted for a long time the temptation to import any wines from this iconic but often under-performing appellation. It is therefore with particular pleasure and some pride that we present to you the wines of a vigneron who is as rooted in his milieu as any we have ever encountered. Jean-Claude Vidal is the uncle of Jean-Marc Espinasse (see Rouge-Bleu above). An engineer by profession, he has lovingly tended his pocket-sized domaine since inheriting it thirty years ago. A fierce traditionalist, he makes a wine that will bring tears to the eyes of any nostalgists who believe that Châteauneuf’s best days are behind it. Making just 500 cases a year, he proves that it is possible against all odds to harness the benefits of today’s climate to the aesthetic standards of yesteryear. Now, his daughter Audrey has taken the reins and brought a wave of energy to the enterprise without in any way changing the time-honoured vineyard and cellar practices. So you can continue to expect rugged, full-throated wines made from all 13 authorised varieties, patiently aged in used barriques and built to last. These are the opposite of the smoothed-out fruit-bombs that mostly pass for Châteuneuf these days. View Producer Diebolt-Vallois We are inordinately proud to have been appointed the California importers for this celebrated Côte des Blancs producer. Because she is married to Jean-Paul Hébrart, we have known and liked Isabelle Diebolt for many years. Presiding over an 11 hectare estate raised to prominence by her father Jean since the 1970’s (though they trace their roots to Cuis in the 1500’s), she is an indefatigable perfectionist whose vivid wines have won acclaim in all quarters. The majority of their chardonnay vines lie in Cramant (Grand Cru) and Cuis (1er Cru), with additional holdings in Chouilly and Le Mesnil (Grands Crus) and the Côtes d’Épernay. Their small plantings of black grapes are from the Montagne de Reims and the Côte de Bar. The juice for all their Blanc de Blancs wines is exclusively cuvée. With the exception of the Fleur de Passion, (their tête de cuvee), the wines systematically go through malolactic fermentation. The result is a range that stylishly limns the capacity of chardonnay to offer tautness, fruit and minerality. Drawn from a relatively small geographical expanse, the wines expertly reflect both the bracing particularity of their origin in the north of the Côte des Blancs and the rounder qualities derived from the vineyards towards Épernay – the best of both worlds! View Producer Dom. Labbé The Savoie region, hard by Lake Geneva, can barely produce enough to meet the demands of winter sports enthusiasts and summer hikers, but we’ve been lucky enough to secure one of its top estates. Abymes, and its slightly better-known neighbor Apremont, produce light, aromatic, exquisitely balanced wines from the Jacquère grape. Cousins Alexandra and Jérôme Labbé keep yields low to extract maximum flavor from this delicate variety, while retaining freshness and sheer pleasure-giving gulpability. View Producer Dom. Rouge-Bleu Now firmly in the hands of French-Australian couple Caroline Jones and Thomas Bertrand (she makes the wine, he does the rest), this little domaine just east of Orange is now set fair on the course originally charted by Jean-Marc Espinasse. The newly-designed labels signal the new régime, but the founding principles of organic (mostly bio-dynamic) viticulture, honest wine-making and excellent value remain as they were. Thomas’ recent visit to California reignited interest in these rewarding wines and they go from strength to strength. View Producer López de Heredia This family-owned winery makes highly individual wines in a style essentially unchanged since its inception in 1877. They grow all their grapes using organic methods, ferment using only natural yeasts and do not filter their wines. They employ four full-time coopers to make their barrels. Gravonia, Tondonia, Bosconia and Cubillo are all individual vineyards which have been in the family for generations. Patience is a family watchword, as this bodega thinks nothing of waiting twenty years before releasing a wine. Their “Crianzas” are aged like others’ “Reservas” and “Gran Reservas”; the “Reservas” as long as others’ top “Gran Reservas”. And the ultimate accolade of “Gran Reserva” is accorded to only the very greatest vintages. Rarely are there more than three of these in a decade. These are uniquely traditional Riojas of massive, boundary-crossing repute. Both red and white are capable of staggering longevity. We are immensely proud to represent them. The only rub is that the estate’s uniqueness has now become universally recognised with a resultant run on stocks. Even with the producer’s necessity to raise prices,the prices remain entirely reasonable for uniquely great wines sold at peak maturity. View Producer Paterianakis Established in 1990, this was the first certified organic estate in Crete. With its 4000 year-old wine culture, this magnificent island offers no shortage of unique indigenous grape varieties, which are what we have chosen to feature here. The winery itself is intelligently constructed into a hillside, which offers natural insulation and the valuable possibility to move everything by gravity. Giorgios Paterianakis makes an impressive array of wines for a modestly sized estate. His oldest daughter Emanouella is impatient to take over, however, and is brimming with innovative ideas, including the adoption of biodynamic practices. A recent visit left us filled with excitement and optimism for the future of this outstanding estate. View Producer Maria Hick Maria and her husband Manfred run this pocket-sized (approximately 6 hectares) estate near Spitz, in the western part of the Wachau. Her family has links to the property that go back 300 years, when it was owned by St. Peter’s Stift in Salzburg. Her great-grandfather bought it from the church in 1931 after the financial crash obliged it to cash out. She has quietly been making wines of exemplary quality at moderate prices since taking over and has achieved increasing recognition in the Austrian wine press. The vineyard practices are solidly organic : composting, eschewal of herbicides and insecticides, feromonal pest-control, and leaving alternate vineyard rows unmown. Using minimal sulphur (below 5.5 gm) is another hallmark. The wines are sleek and pure, but also show flashes of Wachau grandeur without excess. The prices are truly exceptional. View Producer Dom. de Bel Air This estate, which dates back to 1635, represented our first foray into the iconic appellation of Pouilly-Fumé and has proved a hit. With their three distinctive soil-types dispersed through their 15 hectares of vines, almost exclusively planted to Sauvignon Blanc, they make three single-soil wines in addition to the flagship Pouilly-Fumé. Impeccably run by the ladies of the family. View Producer Alain Geoffroy This impeccable producer of Kimmeridgean Chardonnay at reasonable prices has long been a mainstay of WineWise. Their estate extends to 55 hectares, all in the vicinity of Beines and points west. They also boast a fascinating museum of wine paraphernalia, including the largest collection of corkscrews that one can imagine. The founder Alain himself died in late 2020, but the estate is capably run by two women : his daughter Nathalie and long-time cellar master, Cyrille Mignotte. They suffered unbearable losses in the vineyards in three successive vintages, whether by frost, hail or oidium. As a result, supplies have had to be strictly allocated, and some wines have been completely unavailable, such as the Bourgogne Rouge. We hope for the best in 2022! View Producer Léguillette-Romelot The sleepy village of Charly on the very western frontier of Champagne, is home to a number of interesting producers, none more than this newly-discovered house. It was formed by the union of the two eponymous families in 1968, five years after they had joined together with other growers to form a co-operative in Charly. They remain members to this day, though the majority of their grapes are vinified in their own impressive facilities. Proprietors Laurent and Christine took over in 2000 and have always had a brisk trade on the domestic market, particularly with private customers. WineWise is actually their first American customer, and proud to be bringing their thoughtful range of diverse wines to the California market. The family, including the three children, are all keen amateur musicians – a fact reflected in the names of all their cuvées. The domaine covers 8.2 hectares of vines, which average 40 years of age, including a small plot around the house dedicated to three arcane varieties, called the Clos du Montdorin. The wines undergo systematic malolactic fermentation, and aging en tirage is longer than the average. We were impressed by the finesse and incisiveness across the board.. This is a house that exemplifies the strides being made by ambitious growers in the new era. We now have in stock a significantly increased assortment, so impressive are the current wines. They have divided their range into two lines : the “Classique”, made from the three Pinots, and “Cépages d’Autrefois”, which are based on or include the archaic varieties of Arbanne, Petit Meslier and Pinot Blanc. It should be noted that tragedy befell the family in the summer of 2018 when Laurent succumbed to illness at the unthinkable age of 45. Christine has taken over the reins and is showing great determination and optimism. This new assortment is testimony to her success. View Producer Castell d'Age This top-flight producer of dry, long-aged Cava is a superb discovery. With several geographically diverse parcels to work with, the resemblance to Champagne is suggestive. This is Cava with attitude from a woman-run estate that pioneered organic viticulture in Pénédès and is now certified by Demeter. After the recent triumphant visit to California of Olivia Junyent, we are happy to have several new wines from her to sell. Like Mestres, they use no giro-pallettes. Brother Josep is the impassioned director of viticulture and a fervent believer in bio-dynamism. View Producer Fílipa Páto There are few rules when it comes to building a portfolio, but one gold standard is that if you start with quality, you will attract more of the same. Fílipa is good friends with Alvaro Castro and Mário Sérgio (not to mention Heidi Schröck), Vasco Croft loves her wines, and you can guess the rest. This daughter of legendary Bairrada producer Luis Pato began by producing wines in the larger appellation of Beiras (and the Dão). She purchased a small winery in Bairrada, which she has now significantly expanded (by digging downwards!). Eventually, it is assumed, she will reunite with her father’s estate, but, in the meantime, she has carved a big international name for herself by dint of her strikingly expressive and honest wines, so reflective of her own character. Joined now by her husband, renowned Belgian sommelier Willem Wouters, they have enthusiastically embraced the rigours of bio-dynamism. They have been steadily buying up new parcels of land, all within 10 km. of the home-base, some planted to old vines, others being replanted with massal selections. The estate is up to 15 hectares now, with a final goal of 22. As you can see, they constantly sell out. View Producer Weegmüller Steffi Weegmüller took this ancient family property to the very pinnacle of Pfalz estates, as has been recognised at home in Germany but also now in the U.S.A., where David Schildknecht has paid tribute to the quality of her wines. Quite literally next door to the famed house of Müller-Catoir, and sharing many of the same fabled vineyards, she offered a series of pristine, almost chiselled wines that unite Pfalz spice and generosity with manic purity and length. The sisters Weegmüller (see above) kept some of their vines, specifically a parcel of 0.33 ha. bequeathed by their aunt in the Herrenletten, after selling the family estate. It includes notably their beloved Scheurebe and the vines that also gave rise to their popular “Drei Schwestern” Gemischter Satz. From these holdings, they now sell just these two wines, both rendered with Steffi’s signature panache and generosity. It was natural that we would want to continue working with these lovable ladies! View Producer Get in Touch Mailing address: 5655 College Ave Oakland, CA 94618 Order Desk: 510-473-5482 orders@winewise.biz First Name Last Name Email Message Send

WineWise imports European fine wine and distributes throughout California. FIND Dom. du Banneret Dom. de Bel Air Diebolt-Vallois Alain Geoffroy Dom. Labbé SEARCH: Please enter search criterea above and hit "FIND" View More Producer Gallery Herdade do Mouchão Portugal López de Heredia Spain Tissot France Herdade do Mouchão Portugal 1/96 Our Mission: Since 1989, WineWise has been importing some of the finest estate-grown wines from France, Germany, Austria, Spain, Portugal and Greece. Our specialty is small family firms that offer over-performing wines and exceptional value. Grower Champagnes and other sparkling wines are a particular area of emphasis for WineWise. Navigate Up View Producers Up Browse Wines Up About Us Up Trade Login What we're drinking right now... Change the text and make it your own. Click here to begin editing. France Sparkling Click Here Change the text and make it your own. Click here to begin editing. France Sparkling Click Here Change the text and make it your own. Click here to begin editing. France Sparkling Click Here Change the text and make it your own. Click here to begin editing. France Sparkling Click Here Just Arrived France Rosé Change the text and make it your own. Click here to begin editing. Click Here France Red Change the text and make it your own. Click here to begin editing. Click Here France Red Change the text and make it your own. Click here to begin editing. Click Here France Sparkling Change the text and make it your own. Click here to begin editing. Click Here France White Change the text and make it your own. Click here to begin editing. Click Here France Red Change the text and make it your own. Click here to begin editing. Click Here France Red Change the text and make it your own. Click here to begin editing. Click Here France White Change the text and make it your own. Click here to begin editing. 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Click Here France Rosé Arriving Soon Change the text and make it your own. Click here to begin editing. Click Here Portugal Red Arriving Soon Change the text and make it your own. Click here to begin editing. Click Here France Sparkling Arriving Soon Change the text and make it your own. Click here to begin editing. Click Here France Sparkling Arriving Soon Change the text and make it your own. Click here to begin editing. Click Here France White Arriving Soon Change the text and make it your own. Click here to begin editing. Click Here France White Arriving Soon Change the text and make it your own. Click here to begin editing. Click Here France Red Arriving Soon Change the text and make it your own. Click here to begin editing. Click Here Singer Estate Page Wine Wise introduces Singer Baker Lane Estate Syrah and Viognier For the first time in its 30 year history, WineWise has added a California estate to its portfolio. Stephen Singer will be known to many of you as a ground-breaking figure on the California wine scene. In the 1980's, he opened a wine shop in San Francisco called Singer & Foy, whose Saturday afternoon tastings were the stuff of legend. I (Hiram) personally attended probably too many of them, and was able to encounter wines from the likes of Jayer, Chave and Raveneau for the first time. Equally importantly, Stephen and I became friends. Stephen was also the long-time wine director at Berkeley's Chez Panisse, whose list was something of a Holy Grail. He opened a series of restaurants to great acclaim, among them César and Table 29, as well as pioneering the importation of top-flight artisinal olive oil from Tuscany. In 2002, Stephen decided to complete the circle of his vinous odyssey by doing the one thing he had not done - grow grapes and produce wine. His innate inclination to seek elegance over power drew him to the cooler confines of Sebastopol, where he found a promising, west-facing hillside site totalling all of six acres on Baker Lane, whose name gave rise to the estate's initial identity. The Syrah and Viognier grapes that he and his long-time viticulturist and wine-maker Greg Adams grew quickly developed a reputation for top quality and were eagerly snapped up by some of the best-known names among Sonoma wineries, such as Arnot-Roberts and Scribe. In 2019, however, Stephen decided that the way forward lay with making less, not more wine. So he prepared to wind down the Baker Lane brand, which encompassed an array of excellent wines including several bought varieties, and he re-launched in 2022 as Singer Baker Lane Estate. Today, Stephen makes tiny quantities of just two wines - a Syrah (270 6-packs) and a Viognier (90 6-packs) - from the choicest parcels of his undulating estate, while continuing to supply his long-time customers with grapes that are surplus to his needs. Being an artist by avocation, Stephen also designed the striking labels of his new wines himself. Oh, and let us not forget to mention that he also cultivates a large number of olive trees from which he squeezes exceptionally fine oil. It is therefore with great pleasure and pride that WineWise announces its representation in California of Singer Baker Lane Estate. It will be apparent that there is not very much to go around. But if you are an aficionado of great Rhône wines from Syrah and Viognier, these wines will speak to you. Please do not hesitate to ask your sales representative about them. We thank you for your attention to this long announcement and look forward to hearing from you. Female Wine Producers We 're proud to support female winemakers. These wineries are female-led. Get in Touch Mailing address: 5655 College Ave Oakland, CA 94618 Order Desk: 510-473-5482 orders@winewise.biz First Name Last Name Email Message Send

FBA-CDP23M View Dom. du Banneret's Producer Page Dom. du Banneret 2023 Châteauneuf du Pape MAGNUMS There is no more conscientious producer in the WineWise portfolio than Audrey Vidal. We remember her apologizing for the pale colour of her 2018 vintage (voted No. 2 among ALL Châteauneuf du Pape wines in the Revue des Vins Français). And she insisted on our tasting this new vintage before shipping it to us, even though she has not put a foot wrong since taking the domaine over. Suffice it to say that this is poem of expressive Châteauneuf style, a kind of wine that has become almost extinct. Our 50 CASE allocation (10% of the estate’s production!) will not last long. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FBA-CDP23M Country France Region Rhone Color/Style Red Destemming Complete Fermentation Vessel Concrete, Stainless steel Additional Fermentation Notes Fermentation duration: 21 days Hand-picked without destemming at full maturity of each grape variety. Careful sorting of the grapes. Natural filtration by decantation without the addition of yeast for fermentation. Aging Vessel 80% Used Barrique, 5% New Barrique, 15% Concrete Aging Duration (months) 18-24 months Filtered? Yes Fining Agents None Yeast Protocol Native Malolactic Conversion Yes Added Sulfur Yes, 26 mg/L Varieties Grenache 60%, Syrah 10%, Mourevdre 10%, 17% other black variety, 3% white variety ABV 14.5 pH 3.73 Closure Natural Cork Annual Production 1000 cases Certified Vegan No Soil Types Sedimentray, Calcareous Elevation (meters) 70-100 Vine Age 70 Yields (hl/ha) 28 Farming Practices Sustainable Harvest Method Hand-harvested Other Vineyard Details Northeast Notes from the Producer: Spring 2023 was exceptionally intense, requiring our constant presence throughout the vineyards. I still carry the image of those misty mornings where the vines seemed to be challenging us. This wine embodies that resilience: it was born from a struggle against the elements, ultimately revealing a surprising finesse and a delicacy that is almost ethereal. All Dom. du Banneret Wines Dom. du Banneret 2023 Châteauneuf du Pape MAGNUMS Red Sustainable View Wine Dom. du Banneret 2023 Châteauneuf du Pape Red Sustainable View Wine Dom. du Banneret 2022 Châteauneuf du Pape Red Sustainable View Wine

FBA-CDP23 View Dom. du Banneret's Producer Page Dom. du Banneret 2023 Châteauneuf du Pape There is no more conscientious producer in the WineWise portfolio than Audrey Vidal. We remember her apologizing for the pale colour of her 2018 vintage (voted No. 2 among ALL Châteauneuf du Pape wines in the Revue des Vins Français). And she insisted on our tasting this new vintage before shipping it to us, even though she has not put a foot wrong since taking the domaine over. Suffice it to say that this is poem of expressive Châteauneuf style, a kind of wine that has become almost extinct. Our 50 CASE allocation (10% of the estate’s production!) will not last long. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FBA-CDP23 Country France Region Rhone Color/Style Red Destemming Complete Fermentation Vessel Concrete, Stainless steel Additional Fermentation Notes Fermentation duration: 21 days Hand-picked without destemming at full maturity of each grape variety. Careful sorting of the grapes. Natural filtration by decantation without the addition of yeast for fermentation. Aging Vessel 80% Used Barrique, 5% New Barrique, 15% Concrete Aging Duration (months) 18-24 months Filtered? Yes Fining Agents None Yeast Protocol Native Malolactic Conversion Yes Added Sulfur Yes, 26 mg/L Varieties Grenache 60%, Syrah 10%, Mourevdre 10%, 17% other black variety, 3% white variety ABV 14.5 pH 3.73 Closure Natural Cork Annual Production 1000 cases Certified Vegan No Soil Types Sedimentray, Calcareous Elevation (meters) 70-100 Vine Age 70 Yields (hl/ha) 28 Farming Practices Sustainable Harvest Method Hand-harvested Other Vineyard Details Northeast Notes from the Producer: Spring 2023 was exceptionally intense, requiring our constant presence throughout the vineyards. I still carry the image of those misty mornings where the vines seemed to be challenging us. This wine embodies that resilience: it was born from a struggle against the elements, ultimately revealing a surprising finesse and a delicacy that is almost ethereal. All Dom. du Banneret Wines Dom. du Banneret 2023 Châteauneuf du Pape MAGNUMS Red Sustainable View Wine Dom. du Banneret 2023 Châteauneuf du Pape Red Sustainable View Wine Dom. du Banneret 2022 Châteauneuf du Pape Red Sustainable View Wine

FJD-TSB25 View Joel Delaunay's Producer Page Joel Delaunay 2025 Touraine Sauvignon This cuvée offers real typicité year in and year out. Touraine is an extensive region, but the area of Pouillé, where Delaunay has its holdings, stands out for its quality, as evidenced in this estate-bottling. 30% of the wine received skin contact, which imparts an especially pleasing texture to complement the expected Sauvignon style. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FJD-TSB25 Country France Region Loire Color/Style White Destemming Partial Fermentation Vessel Stainless Steel Additional Fermentation Notes Fermentation duration: 20 days at 16 degrees C Aging Vessel 100% Stainless Steel Aging Duration (months) 4 months Filtered? Yes Fining Agents Bentonite Yeast Protocol Cultured Malolactic Conversion No Additonal Maturation Details: On fine lees for 4 months with bâtonnage Added Sulfur Yes, 127 mg/L Varieties 100% Sauvignon Blanc ABV 13 Closure Screw-cap/ Stelvin Annual Production 130,000 bottles Certified Vegan Yes Other Wine Facts After Joël, Thierry is the 5th generation on the estate and his son Martin, 23 year old, will be the 6th generation soon! Soil Types Loam Elevation (meters) 130 Vine Age 25 Yields (hl/ha) 60 Farming Practices Practicing Sustainable Harvest Method Machine Additional Harvest Notes Guyot Simple Other Vineyard Details Soil is clay and flint Sustainable culture but not certified Notes from the Producer: Tasting Notes: Pale lemon in colour with a powerful, expressive and complex nose (exotic fruits, blackcurrant buds, grapefruit, peach) as well as some floral notes. Well-balanced, long and rich on the palate. Seductively fresh and fruity. Drink chilled (10°C) with fish, oysters and other seafood, or as an aperitif. A very good Touraine Sauvignon blanc perfect for aperitif with lot of fruit and minerality. Very good value compare to others Loire Sauvignon blanc. All Joel Delaunay Wines Joel Delaunay 2025 Touraine Sauvignon White Practicing Sustainable View Wine Joel Delaunay 2024 Rosé 'Le Grand Ballon Selection' Rosé Certified organic View Wine Joel Delaunay 2025 Sauvignon Blanc 'Le Grand Ballon' White Sustainable View Wine Joel Delaunay 2024 Sauvignon Blanc 'Le Grand Ballon' White Sustainable View Wine Joel Delaunay 2025 Rosé 'Le Grand Ballon Selection' Rosé Certified organic View Wine Joel Delaunay 2022 Gamay Red Sustainable View Wine

PMO-RAT23 View Herdade do Mouchão's Producer Page Herdade do Mouchão 2023 Dom Rafael Tinto There is a seriousness one sees in all their reds, a refusal to opt for the simple and fruity, that comes out even in this entry level offering. Dark, ripe, and a little brooding, with a firm texture of fine grained tannins that provide presence and freshness, this foot trodden wine brings complexity without heaviness. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code PMO-RAT23 Country Portugal Region Alentejo Color/Style Red Destemming Whole cluster Additional Fermentation Notes Foot trodden on open stone lagares, 3 to 4 times a day Fermentation duration: 8 days on the stone lagares Fermentation: stone lagares Secound Fermentation: large wooden tonéis (5.000L vats) Aging Vessel Cask 75%, Used Barrique 25% Aging Duration (months) 12 months Filtered? Yes Fining Agents None Yeast Protocol Spontaneous Malolactic Conversion Yes Additonal Maturation Details: Lees contact Added Sulfur Yes, 36 ppm Varieties Aragonez (40%), Trincadeira (30%), Alicante Bouchet (20%) & Castelão (10%) Residual Sugar 0.8 ABV 14.6 Acidity 5.3 pH 3.64 Closure Natural cork Annual Production 4,900 (9L) cases Primary Vineyard Name Vinha da Dourada, Vinha da Barragem & Vinha do Mouchão Velho Soil Types Alluvial, Loam Elevation (meters) 215 Vine Age 25 Yields (hl/ha) 5,000 kg/ha Farming Practices Certified Sustainable; WASP nº 22 certified Harvest Method Hand-harvested Additional Harvest Notes Responsible husbandry and care in the vineyard is critical to harvesting the best Mouchão fruit and sustaining our healthy bee population. Aragonêz, Trincadeira, Castelão & Alicante Bouschet from well-drained alluvial loams (Adega, Ponte das Canas, Várzea Estreita and Carrapetos vineyards), Mediterranean red loams underlain with ‘caliço’ chalk (Dourada) or ‘skeletal’ flintstone clay loams (Barragem and Mouchão Velho vineyards) – all averaging >20 years old at harvest. Other Vineyard Details 2023 GROWING SEASON: A wet winter was followed by a dry, mild spring with irregular rainfall. Summer was warm, with few heatwaves and cooler nights at key stages of ripening, leading to steady, balanced maturation, excellent grape health, pure fruit expression, and well-preserved natural acidity. Notes from the Producer: Youthful but with hints of mature, dark, plummier tones. Mild dark chocolate with spicy peppermint undertones; complex fattiness from limited aging in new and used wood. This Dom Rafael is soft, delicately fruity, lightly textured, fresh and shows a wonderfully persistent finish. Delicious with most meats, especially veal and lamb, but also with Portugal’s famed bacalhau. All Herdade do Mouchão Wines Herdade do Mouchão 2023 Dom Rafael Tinto Red Certified Sustainable; WASP nº 22 certified View Wine Herdade do Mouchão 2024 Rafael Branco White Certified Sustainable, Practicing Organic, Certification: Wines of Alentejo certification Nº 22 View Wine Herdade do Mouchão 2021 Ponte Tinto Red Certified Sustainable, Practicing Organic, Certification: Wines of Alentejo certification Nº 22 View Wine Herdade do Mouchão 2017 Mouchão Red Practicing Organic, Certified Sustainable; WASP nº 22 certified View Wine Herdade do Mouchão 2016 Mouchão Sobremesa Dessert Certified Sustainable, Practicing Organic, Certification: Wines of Alentejo certification Nº 22 View Wine Herdade do Mouchão 2022 Dom Rafael Branco White Sustainable View Wine Herdade do Mouchão 2022 Dom Rafael Tinto Red Practicing Organic, Certified Sustainable; WASP nº 22 certified View Wine Herdade do Mouchão 2013 Mouchão Tonel 3-4 Red Certified Sustainable, Practicing Organic, Certification: Wines of Alentejo certification Nº 22 View Wine

FPB-CHB25 View Pascal Bellier's Producer Page Pascal Bellier 2025 Cheverny Blanc Few wines have delivered over the years such a reliable expression of their type as Pascal’s workhorse Cheverny Blanc. It again offers simply incomparable value for such a precise, terroir-infused Sauvignon, whose Chardonnay component, unique in the Loire, serves to amplify rather than mute those familiar green tones. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FPB-CHB25 Country France Region Loire Color/Style White Destemming Complete Fermentation Vessel Stainless Steel Additional Fermentation Notes Fermentation duration: 15 days on average Aging Vessel 100% Stainless Steel Aging Duration (months) 6 months Filtered? Yes Fining Agents Bentonite Yeast Protocol Cultured Malolactic Conversion No Additonal Maturation Details: The wine stays on lees for at least 6 months Added Sulfur Yes, 120 ppm Varieties 80% Sauvignon Blanc, 20% Chardonnay ABV 13.3 Closure Synthetic cork Annual Production 18,000 cases Certified Vegan No Primary Vineyard Name Véronique and Pascal Bellier have been at the head of the family estate since 1995. Audrey and Alexis, the new generation, is slowly taking over since 2022, learning all the traditional methods of the family and bringing their engineer mindset to the estate. Soil Types Alluvial, Calcareous Elevation (meters) 100 Vine Age 20 Yields (hl/ha) 40 Farming Practices Certified sustainable, HVE and Terra Vitis certified Harvest Method Machine harvest Other Vineyard Details The family vineyard is 20 years old on average, with old parcels and younger ones, regularly planted. The vineyard is worked according to the strictest standards, using traditionnal and modern methods. The grape harvest is mechanical, and the basic yields are often from 30 to 40 hl for reds and rosés, and 40 to 50 hl for whites. Vinification is made in stainless steel vats under controlled temperatures. When ready, blends are chosen according to the gustatory qualities of each cuvée, and the rules of the AOC. The grapes used are : 80% Pinot noir - 20% Gamay for the Cheverny red and rosé, 80% Sauvignon - 20% Chardonnay for the Cheverny white, 100% Romorantin for the Cour-Cheverny white. Concerned about environmental protection, our production is certified TERRA VITIS and HEV (High Environmental Value). Notes from the Producer: The vines are planted on limestone, with a mix of stone and sand. They are 20 years old on average and produce generally 40 hl/ha. Vinification is realised in thermoregulated stainless-steel tanks and aging takes place on lees until bottling. Pale and bright golden yellow with green hues. Intense fruitiness with notes of citrus fruits and exotic fruits associated with a hint of blackcurrant bud. Dry mineral white wine releasing powerful aromas of citrus fruits (grapefruit) and exotic fruits. The white owers notes bring a lovely roundness to the length in mouth associated with a nice menthol freshness in the final notes. Ready to drink. Service temperature : 8 to 10°C with seafood, fish, fresh starters and goat cheese. All Pascal Bellier Wines Pascal Bellier 2025 Cheverny Blanc White Certified sustainable, HVE and Terra Vitis certified View Wine Pascal Bellier 2024 Cheverny Blanc White Certified sustainable, HVE and Terra Vitis certified View Wine Pascal Bellier 2025 Cheverny Rouge Red Certified Sustainable, HVE and TERRA VITIS certified View Wine Pascal Bellier N.V. 'Reverie' Rosé Methode Traditionelle Sparkling Sparkling Sustainable View Wine Pascal Bellier 2024 Cheverny Rouge Red Certified Sustainable, HVE and TERRA VITIS certified View Wine Pascal Bellier 2021 Cour Cheverny White View Wine

FJD-LGB25 View Joel Delaunay's Producer Page Joel Delaunay 2025 Sauvignon Blanc 'Le Grand Ballon' The expected impeccable straight down the middle Loire Sauvignon at an irresistible price. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FJD-LGB25 Country France Region Loire Color/Style White Destemming Partial Fermentation Vessel Stainless Steel Additional Fermentation Notes Fermentation duration: 20 days at 16 degrees C Aging Vessel 100% Stainless Steel Aging Duration (months) 3 months Filtered? Yes Fining Agents Bentonite Yeast Protocol Cultured Malolactic Conversion No Additonal Maturation Details: On fine lees, no stirring Added Sulfur Yes, 130 mg/L Varieties 100% Sauvignon Blanc ABV 12 Closure Screw-top Annual Production 750,000 bottles Certified Vegan Yes Other Wine Facts A lot of Grand Ballon in the sky in our Touraine region with lot of tourists and the famous castle of Chenonceau built on the Cher river. Soil Types Clay and Flint Elevation (meters) 130 Vine Age 20 Yields (hl/ha) 60 Farming Practices Sustainable Harvest Method Machine Additional Harvest Notes Guyot Simple Other Vineyard Details South Notes from the Producer: Our Estate is located near the famous Château de Chenonceau, east of Tours in a small village Pouillé (41). Proud of our 52 hectares in the Touraine and Touraine Chenonceaux appellations, the green lines of our family vineyard adorn the hillsides bordering the Cher. It offers an exceptional point of view over the beautiful Cher Valley and is part of the Loire Valley wine route, a famous touristic route richly sown with winegrowers’ villages, royal castles and preserved natural landscapes. All Joel Delaunay Wines Joel Delaunay 2025 Touraine Sauvignon White Practicing Sustainable View Wine Joel Delaunay 2024 Rosé 'Le Grand Ballon Selection' Rosé Certified organic View Wine Joel Delaunay 2025 Sauvignon Blanc 'Le Grand Ballon' White Sustainable View Wine Joel Delaunay 2024 Sauvignon Blanc 'Le Grand Ballon' White Sustainable View Wine Joel Delaunay 2025 Rosé 'Le Grand Ballon Selection' Rosé Certified organic View Wine Joel Delaunay 2022 Gamay Red Sustainable View Wine

PTD-ALB22 View Terra d'Alter's Producer Page Terra d'Alter 2022 Alicante Bouschet It is not every producer who is attracted to Alicante Bouschet, but Peter Bright never shrinks from an interesting engagement. The deep hue of this “cépage teinturier” is a given. But what took us completely by surprise was the relative finesse and purity of the fruit, as well as the innate balance of such a rollicking, high-octane wine. He takes it to new heights of interest and class in every vintage. We would probably garner more interest if we doubled the price, which would be justified by its quality. There is no bigger bargain in our portfolio. Sumptuous beyond belief, and bursting with gorgeous spicy fruit. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code PTD-ALB22 Country Portugal Region Alentejo Color/Style Red Destemming Complete Fermentation Vessel Stainless Steel Additional Fermentation Notes Run-downs Fermentation duration: 1 weeks Aging Vessel Used Barrique 90%, New Barrique 10% Aging Duration (months) 18 months Filtered? Yes Fining Agents None Yeast Protocol Cultured Malolactic Conversion Yes Added Sulfur Yes, 150 ppm Varieties 100% Alicante Bouschet Residual Sugar 1.1 ABV 14.5 Acidity 5.3 pH 3.57 Closure Natural Cork Annual Production 20,000 bottles Primary Vineyard Name Boavista, meaning: Place with a very good view Soil Types Limestone, Schist Elevation (meters) 300 Vine Age 20 Yields (hl/ha) 50 Farming Practices Sustainable Harvest Method Hand-harvested Other Vineyard Details Northwest Notes from the Producer: undefined All Terra d'Alter Wines Terra d'Alter 2022 Alicante Bouschet Red Sustainable View Wine Terra d'Alter 2020 Verdelho (Alentejo) White Sustainable View Wine Terra d'Alter 2024 Alfrocheiro Red Practicing Organic, Practicing Sustainable, Practicing Biodynamic, WASP certification from CVRAlentejo (PSVA), in the process of obtaining WASP certification from Viniportugal View Wine Terra d'Alter 2021 Alicante Bouschet Red Sustainable View Wine Terra d'Alter 2023 Expressao Tinto Red Certified Sustainable View Wine Terra d'Alter 2022 Alfrocheiro Red Sustainable View Wine

FJD-GBR25 View Joel Delaunay's Producer Page Joel Delaunay 2025 Rosé 'Le Grand Ballon Selection' Pale but definite pink wine artfully blended from Gamay, Cabernet Franc and Côt to a delightfully sprightly effect. It sports that inimitable Loire tension between fruit, acidity and earth components. Unusually characterful in this vintage and fuller-bodied than expected, with the Côt declaring its presence more assertively than usual. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FJD-GBR25 Country France Region Loire Color/Style Rosé Destemming Whole Cluster Fermentation Vessel Stainless Steel Additional Fermentation Notes Fermentation duration: 20 days at 14°C & pneumatic pressing with juice selection Aging Vessel 100% Stainless Steel Aging Duration (months) 4 months Filtered? Yes Fining Agents Bentonite Yeast Protocol Cultured Malolactic Conversion No Additonal Maturation Details: On fine lees Added Sulfur Yes, 111 mg/L Varieties 70% Gamay, 25% Cabernet Franc, 5% Malbec ABV 12.5 Closure Screw-top Annual Production 20,000 cases Certified Vegan Yes Primary Vineyard Name JOEL DELAUNAY ESTATE: the name was given by Thierry's father, Joël, who created and structured the estate with export sales in the 1980s. In the 1990s, Thierry joined the estate permanently. Soil Types Clay, Silex Elevation (meters) 130 Vine Age 25 Yields (hl/ha) 48 Farming Practices Certified organic Harvest Method Machine Additional Harvest Notes Guyot Simple Other Vineyard Details Coming from the wines in Appellation Protégée Touraine and selected with the greatest care where we can find all the minerality of the Cher’s slopes terroir. Notes from the Producer: Brillant, salmon pink hue. Spicy nose of red currants, strawberries and raspberries. Well balanced, lively yet supple and creamy on the palate. All Joel Delaunay Wines Joel Delaunay 2025 Touraine Sauvignon White Practicing Sustainable View Wine Joel Delaunay 2024 Rosé 'Le Grand Ballon Selection' Rosé Certified organic View Wine Joel Delaunay 2025 Sauvignon Blanc 'Le Grand Ballon' White Sustainable View Wine Joel Delaunay 2024 Sauvignon Blanc 'Le Grand Ballon' White Sustainable View Wine Joel Delaunay 2025 Rosé 'Le Grand Ballon Selection' Rosé Certified organic View Wine Joel Delaunay 2022 Gamay Red Sustainable View Wine