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Perez Pascuas 2017 Ribera del Duero Reserva La Navilla

La Navilla comes from a single, eponymous, south-facing vineyard, the highest in the estate, where the vines average 35-40 years old. It is aged, uniquely, for 20 months in exclusively French oak. Fresh berries ooze from the glass, and the deep color suggests an altogether different wine from the others, but reassurance comes when the jamminess is cut by fresh, bright acidity in the finish.

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Wine Specifics

WineWise Code
SPP-RLN17
Country
Spain
Region
Ribera del Duero
Color/Style
Red
Farming Practices
Organic
Varieties
100% Tempranillo
ABV
14.5
Closure
Natural Cork
Case Size
12x750
Pricing
NET
Destemming
Complete
Fermentation Duration
20
Aging Method
New Barrique 100%
Aging Duration (months)
20 months in French Oak barrels from the Allier forests
Fining Agents
None
Yeast
Cultured
Malolactic
Yes
Vineyard Name
La Navilla
Soil Type
Calcareous, Sedimentary
Elevation (meters)
840
Vineyard Aspect
Northwest
Vine Age
45
Yields (hl/ha)
27.3
Picking
Hand-Harvested
Annual Production
2200

Notes from the Producer: Soil - clay - sandy (slightly more limestone soils gives it a nice mineral touch)
Resting in bottle: minimum 16 months - Goblet pruned. Age: Up to 40 years French Oak is 1/3 new oak

Perez Pascuas's Other Wines

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Perez Pascuas 1994 Vina Pedrosal Crianza

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Perez Pascuas

2019 Ribera del Duero Crianza

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Red

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Perez Pascuas

2017 Ribera del Duero Reserva La Navilla

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Red

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Perez Pascuas

2019 Ribera del Duero El Pedrosal

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Red

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