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Perez Pascuas 2017 Ribera del Duero Reserva La Navilla
La Navilla comes from a single, eponymous, south-facing vineyard, the highest in the estate, where the vines average 35-40 years old. It is aged, uniquely, for 20 months in exclusively French oak. Fresh berries ooze from the glass, and the deep color suggests an altogether different wine from the others, but reassurance comes when the jamminess is cut by fresh, bright acidity in the finish.
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Wine Specifics
WineWise Code | SPP-RLN17 |
Country | Spain |
Region | Ribera del Duero |
Color/Style | Red |
Farming Practices | Organic |
Varieties | 100% Tempranillo |
ABV | 14.5 |
Closure | Natural Cork |
Case Size | 12x750 |
Pricing | NET |
Destemming | Complete |
Fermentation Duration | 20 |
Aging Method | New Barrique 100% |
Aging Duration (months) | 20 months in French Oak barrels from the Allier forests |
Fining Agents | None |
Yeast | Cultured |
Malolactic | Yes |
Vineyard Name | La Navilla |
Soil Type | Calcareous, Sedimentary |
Elevation (meters) | 840 |
Vineyard Aspect | Northwest |
Vine Age | 45 |
Yields (hl/ha) | 27.3 |
Picking | Hand-Harvested |
Annual Production | 2200 |
Notes from the Producer: Soil - clay - sandy (slightly more limestone soils gives it a nice mineral touch)
Resting in bottle: minimum 16 months - Goblet pruned. Age: Up to 40 years French Oak is 1/3 new oak
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