Mestres 2016 Visol Gran Reserva Brut Nature
In 1945, Visol was the first Cava ever sold without the addition of dosage after disgorgement. The tradition continues successfully, as old vines, a fermentation and initial passage in traditional chestnut barriques and five years on the lees combine to produce a uniquely savory and long-flavoured wine.
No insecticides, or herbicides and pruning is carried out to reduce their vigor.
35% Macabeo, 40% Xarel-lo, 25% Parellada
Base wine fermented and aged in chestnut barriques in lees for 6 months.
in traditional bottle on its lees in Mestres’s cave.
Aging Duration (months)
Yes, 51 mg/L
less than 10,000 kg
Notes from the Producer: -The first cava registered without added sugar after disgorgement.
- Second fermentation and ageing is carried with natural cork.