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Mestres 2013 Visol Gran Reserva Brut Nature [6/750]
In 1945, Visol was the first Cava ever sold without the addition of dosage after disgorgement. The tradition continues successfully, as old vines, a fermentation and initial passage in traditional chestnut barriques and five years on the lees combine to produce a uniquely savory and long-flavoured wine.
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Wine Specifics
WineWise Code | SME-VIS13 |
Country | Spain |
Region | Catalonia |
Color/Style | Sparkling |
Varieties | 35% Macabeo, 40% Xarel-lo, 25% Parellada |
ABV | 12 |
Residual Sugar | <3 |
Case Size | 6x750 |
Pricing | NET |
Disgorgement Date | 44105 |
Aging Method | Base wine fermented and aged in chestnut barriques in lees for 6 months. |
Aging Duration (months) | 60 |
Elevation (meters) | 500 |
Vine Age | 60% from vines planted over 50 years old. 40% over 25 years old |
Vine Training | No insecticides, or herbicides and pruning is carried out to reduce their vigor. |
Annual Production | 4400 6-packs |
Notes from the Producer: The first cava in history without added sugar after disgorgement. Dr. Owen Bargreen - 93 points
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