Mestres 2015 Clos Nostre Senyor Gran Reserva Brut Nature
This first-ever “parcel” cava hails from bush-trained vines planted more than 50 years ago. The base wines were fermented in old chestnut barriques, and the tirage lasted a full 90 months. This is grand, strutting stuff that easily justifies its price.
Xarel·lo, Macabeu & Parellada
Yes, 45 mg/L
less than 10,000 kg
No insecticides, or herbicides and pruning is carried out to reduce their vigor.
Notes from the Producer: - Second fermentation and ageing is carried with natural cork.