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Wine Specifics
WineWise Code | SIJ-TEM21 |
Country | Spain |
Region | Rioja |
Color/Style | Red |
Farming Practices | Certified Organic |
Varieties | 100% Tempranillo |
ABV | 13.16 |
Residual Sugar | 1.2 |
Acidity | 4.8 |
Closure | DIAM |
Case Size | 12x750 |
Pricing | Discountable |
Maceration | The grapes are destemmed and later fermented in tanks of stainless steel at a controlled temperature for 8 days |
Pumpover/Punchdown | pumpover 2 times per day |
Destemming | Complete |
Fermentation Vessel | Stainless Steel |
Destemming | 7 days |
Filtered | Yes |
Yeast | Native |
Malolactic | Yes |
Added Sulfur | Yes, 42 mg/L |
Vineyard Name | El Rubio |
Soil Type | Alluvial, Sedimentary |
Elevation (meters) | 450 |
Vineyard Aspect | North |
Vine Age | 29 |
Yields (hl/ha) | 45 |
Vine Training | trellised 3500 vines per HA |
Picking | Machine |
Annual Production | 5000 |
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