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Castell d'Age 2018 Garnatxa SO2 Free (Pénédès)
It is not surprising that an estate with Castell d’Age’s long-standing organic credentials would wish to see what they could do in the “Natural” wine sphere. What is surprising is just how sheerly normal and delicious this licorella-grown example is, bursting with vigour and fruit. DEMETER CERTIFIED.

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Wine Specifics
WineWise Code | SCD-GAR18 |
Country | Spain |
Region | Catalonia |
Color/Style | Red |
Farming Practices | Certified Bio-dynamic |
Varieties | 100% Garnatxa |
ABV | 13.94 |
Residual Sugar | 0.5 |
Acidity | 5.3 |
Case Size | 12x750 |
Pricing | Discountable |
Pumpover/Punchdown | Punchdown |
Destemming | Whole Cluster |
Fermentation Vessel | Stainless Steel |
Fermentation Duration | 9 days |
Aging Method | Stainless Steel |
Aging Duration (months) | 8 |
Filtered | No |
Yeast | Native |
Lees Contact/Stirring | 8 months |
Malolactic | Yes |
Added Sulfur | No |
Vineyard Name | Can Claramunt |
Soil Type | Calcareous |
Elevation (meters) | 280 |
Vineyard Aspect | North |
Vine Age | 38 |
Yields (hl/ha) | 5000 kg/ha |
Picking | Hand-harvested |
Annual Production | 400 |
Notes from the Producer: undefined
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