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Castell d'Age N.V. Cava Cuvee Anne Marie Brut Nature
A splendid introduction to the house’s style, showing elegance and length deriving from extended lees-aging and fastidious treatment in both vineyard and cellar. On the dry side, with zero dosage, this is a Cava that punches way above its weight. Like all Castell d’Age sparkling wines, it is hand-riddled.
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Wine Specifics
WineWise Code | SCD-CAMNV |
Country | Spain |
Region | Catalonia |
Color/Style | Sparkling |
Farming Practices | Certified Bio-dynamic |
Varieties | 40% Xarel·lo, 40% Macabeu, 20% Parellada |
ABV | 12 |
Residual Sugar | 0.5 |
Acidity | 5.5 |
Case Size | 12x750 |
Pricing | Discountable |
Bottling Date | 3/24/21 |
Disgorgement Date | 5/8/23 |
Dosage | 0 |
Pumpover/Punchdown | Pumpover |
Destemming | Complete |
Fermentation Vessel | Stainless Steel |
Fermentation Duration | First fermentation - 7 days, Second fermentation - 2 months |
Aging Method | Stainless Steel |
Aging Duration (months) | 25 months |
Filtered | Yes |
Fining Agents | Bentonite |
Yeast | Spontaneous, Cultured |
Lees Contact/Stirring | Yes, 25 months |
Malolactic | No |
Added Sulfur | Yes, 10 mg/L |
Vineyard Name | Can Gener |
Soil Type | Calcareous |
Elevation (meters) | 350 |
Vineyard Aspect | Northeast |
Vine Age | 31 |
Yields (hl/ha) | "8000 kg/ha" |
Picking | Machine |
Annual Production | 3000 |
Notes from the Producer: undefined
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