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Wine Specifics
WineWise Code | SBF-MIM21 |
Country | Spain |
Region | Valdejalón |
Color/Style | White |
Farming Practices | Certified Organic |
Varieties | 100% Macabeo |
ABV | 13.5 |
Residual Sugar | 0.2 |
Acidity | 6.17 |
Closure | Natural Cork |
Case Size | 12x750 |
Pricing | Discountable |
Maceration | Destemmed, then 20 hours of maceration without sulfur dioxide (SO2) |
Pumpover/Punchdown | Punchdown |
Destemming | Complete |
Fermentation Vessel | Concrete |
Destemming | 15 days |
Aging Method | Concrete |
Aging Duration (months) | 6 months |
Filtered | Yes |
Fining Agents | Bentonite |
Yeast | Native |
Lees Contact/Stirring | fine lees contact |
Malolactic | No |
Added Sulfur | Yes, 0.063 g/L |
Vineyard Name | El Sotillo |
Soil Type | Calcareous |
Elevation (meters) | 530 |
Vineyard Aspect | Northeast |
Vine Age | more than 65 |
Yields (hl/ha) | 10 |
Picking | Hand-harvested |
Annual Production | 20,000 bottles |
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