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Wine Specifics
WineWise Code | SBF-MIG21 |
Country | Spain |
Region | Valdejalón |
Color/Style | Red |
Farming Practices | Certified Organic |
Varieties | 100% Garnacha |
ABV | 13.5 |
Residual Sugar | 0.42 |
Acidity | 5.97 |
Closure | Natural Cork |
Case Size | 12x750 |
Pricing | Discountable |
Pumpover/Punchdown | Yes |
Destemming | Whole Cluster |
Fermentation Vessel | Concrete |
Fermentation Duration | 12 days |
Aging Method | Concrete |
Aging Duration (months) | 11 months |
Filtered | Yes |
Fining Agents | Bentonite |
Yeast | Native |
Lees Contact/Stirring | 6 months |
Malolactic | Yes |
Added Sulfur | Yes, 0.076 g/L |
Vineyard Name | La Loma & Finca del Sotillo-Morata |
Elevation (meters) | 700 |
Vineyard Aspect | Northeast |
Vine Age | 50 |
Yields (hl/ha) | 8ha |
Vine Training | Eje Vertical |
Picking | Hand-harvested |
Annual Production | 26,189 bottles |
Notes from the Producer: undefined
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