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Wine Specifics
WineWise Code | SBF-MIG18 |
Country | Spain |
Region | Valdejalón |
Color/Style | Red |
Farming Practices | Organic |
Varieties | 100% Garnacha |
ABV | 13.5 |
Residual Sugar | 1.2 |
Acidity | 6.35 |
Closure | Natural Cork |
Case Size | 12x750 |
Pricing | Discountable |
Maceration | Skin and stem contact. Longer maceration than the 2017 vintage, 12 days maceration. |
Pumpover/Punchdown | Punchdown once a day |
Destemming | Partial |
Fermentation Vessel | Concrete |
Destemming | 28 days |
Aging Method | Concrete |
Aging Duration (months) | 12 months |
Filtered | Yes |
Fining Agents | None |
Yeast | Native |
Lees Contact/Stirring | no |
Malolactic | Yes |
Added Sulfur | Yes, 0.002 g/L |
Vineyard Name | La Loma, Sabinar, El Sotillo, Las Sellas |
Soil Type | Calcareous, Gravel |
Elevation (meters) | 650-700 |
Vineyard Aspect | Northeast |
Vine Age | 50 |
Yields (hl/ha) | 8 |
Vine Training | We work with sustainably cultivated, dry-farmed bush vines in traditional mountain vineyards. Our wines are crafted in small quantities and aged in historic caves. Pale ruby in colour, malolactic fermentation and aged for 12 months in concrete tanks underground. Red currant and strawberry over mineral and white pepper notes. |
Annual Production | 3890 6pks |
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