WineWise Code

SBF-JIG20

Country

Spain

Region

Valdejalón

Color/Style

Red

Farming Practices

Organic

Varieties

100% Garnacha

Closure

Natural Cork

Case Size

6x750

Pricing

NET

Pumpover/Punchdown

1/2 manual punchdown per day with the feet

Fermentation Vessel

In Tino

Fermentation Duration

78 days

Aging Method

Aged in 456 barrels brought from Les Hospices de Beaune

Aging Duration (months)

14 months

Yeast

Native

Lees Contact/Stirring

100% Stomped Grapes

Vineyard Name

Barrandijos (Alpartir)

Soil Type

Slate, Limestone

Elevation (meters)

700

Vine Age

98

Picking

Hand-harvested