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Passágem 2016 Late-bottled Vintage Port

The genius of this style of port is that it strikes a perfect balance between the added structure of vintage wine and the supple texture gained from extended barrel-aging.

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Wine Specifics

WineWise Code
PPA-LBV16
Country
Portugal
Region
Douro
Color/Style
Dessert
Farming Practices
Sustainable
Varieties
Touriga Nacional, Touriga Franca, Sousão, and Tinta Roriz
ABV
20
Residual Sugar
86
Acidity
4 g/dm3
Case Size
6x750
Pricing
Discountable
Maceration
Macerated/fermented in Lagares ensuring constant wetting of cap
Pumpover/Punchdown
foot trodden / punchdown
Destemming
Whole Cluster
Fermentation Duration
5 days
Aging Method
Used Barrique 100%
Aging Duration (months)
4 years
Filtered
No
Fining Agents
None
Yeast
Native
Malolactic
No
Added Sulfur
Yes, 0.5 g/L
Vineyard Name
Vale Grande (meaning: Large Valley)
Soil Type
Sedimentary
Elevation (meters)
50-100
Vineyard Aspect
Northeast
Vine Age
20
Yields (hl/ha)
4.5
Vine Training
Cordon moving to guyot
Picking
Hand-Harvested
Annual Production
600 bottles

Notes from the Producer: undefined

All Passágem Wines

Passágem

2020 Douro Red

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Red

Sustainable

Passágem

N.V. Tawny Port [6/500]

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Dessert

Sustainable

Passágem

2018 Douro 'Reserve' Red

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Red

Sustainable

Passágem

2012 Douro White

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White

Passágem

N.V. 10 year-old Tawny Port [6/500]

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Dessert

Sustainable

Passágem

2020 Vintage Port (Quinta de la Rosa)

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Dessert

Sustainable

Passágem

2012 Douro 'Reserve' Red

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Red

Passágem

2016 Late-bottled Vintage Port

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Dessert

Sustainable

Passágem

N.V. Ruby Reserve Port [6/500]

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Dessert

Sustainable

Passágem

2022 Reserve White

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White

Sustainable

Passágem

2016 Douro 'Reserve' Red

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Red

Sustainable

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