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Wine Specifics
WineWise Code | PPA-LBV16 |
Country | Portugal |
Region | Douro |
Color/Style | Dessert |
Farming Practices | Sustainable |
Varieties | Touriga Nacional, Touriga Franca, Sousão, and Tinta Roriz |
ABV | 20 |
Residual Sugar | 86 |
Acidity | 4 g/dm3 |
Case Size | 6x750 |
Pricing | Discountable |
Maceration | Macerated/fermented in Lagares ensuring constant wetting of cap |
Pumpover/Punchdown | foot trodden / punchdown |
Destemming | Whole Cluster |
Fermentation Duration | 5 days |
Aging Method | Used Barrique 100% |
Aging Duration (months) | 4 years |
Filtered | No |
Fining Agents | None |
Yeast | Native |
Malolactic | No |
Added Sulfur | Yes, 0.5 g/L |
Vineyard Name | Vale Grande (meaning: Large Valley) |
Soil Type | Sedimentary |
Elevation (meters) | 50-100 |
Vineyard Aspect | Northeast |
Vine Age | 20 |
Yields (hl/ha) | 4.5 |
Vine Training | Cordon moving to guyot |
Picking | Hand-Harvested |
Annual Production | 600 bottles |
Notes from the Producer: undefined
Passágem's Other Wines
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