top of page
Fílipa Páto 2020 Nossa Calcário Baga
It is truly gratifying to reflect that the market recognises Baga as a major grape so that we are now able to offer four expressions of it from this house (together with several from Quinta das Bageiras) without saturating it! From their most prized parcels in the home commune of Ois do Bairro, this is a sanguine, coiled and febrile wine with all the potential of a top burgundy.

Arriving Soon
Wine Specifics
WineWise Code | PFP-NOC20 |
Country | Portugal |
Region | Beiras |
Color/Style | Red |
Farming Practices | Certified Bio-dynamic |
Varieties | 100% Bical |
ABV | 12 |
Residual Sugar | 1 |
Acidity | 5.68 |
Closure | Natural Cork |
Case Size | 6x750 |
Pricing | NET |
Maceration | None |
Pumpover/Punchdown | No |
Destemming | Whole Cluster |
Fermentation Vessel | Oak |
Fermentation Duration | 3 weeks |
Aging Method | Cask 100% |
Aging Duration (months) | 9 |
Filtered | Yes |
Fining Agents | None |
Yeast | Native |
Lees Contact/Stirring | 9 months |
Malolactic | Yes |
Added Sulfur | Yes, 30 mg/L |
Soil Type | Calcareous, Loam |
Elevation (meters) | 100 |
Vineyard Aspect | East |
Vine Age | 50 |
Yields (hl/ha) | 25 |
Vine Training | Double Guyot |
Picking | Hand-harvested |
Annual Production | 7000 bottles |
Notes from the Producer: #31 in Top 100 The Wine Spectator 2021, first and highest ever for a Portuguese White Wine!
Fílipa Páto's Other Wines
bottom of page