Fílipa Páto N.V. 3B Metodo Tradicional Rosé (Metodo Tradicional)
Let Filipa describe this for us—"Raspberries and strawberries on the nose, the palate has the freshness and body of the Baga grape and the creaminess of Bical." She says, "I believe that Baga and Bical in Bairrada are like the Chardonnay and the Pinot in Champagne. They need each other to make a balance..." we will just add that the farming is organic, only indigenous yeasts are used, and there is very little RS. This has deservedly become far and away our best selling sparkling wine. Please be prepared for occasional periods of being out of stock!
74% Baga, 26% Bical
Stainless Steel 100%
Aging Duration (months)
Yes, 15 mg/L
Notes from the Producer: Consistently high scores by international reviewers, the last one 92/100 by Wine and Spirits Magazine.