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Wine Specifics
WineWise Code | PAM-VVB20 |
Country | Portugal |
Region | Dão |
Color/Style | White |
Farming Practices | Bio-dynamic |
Varieties | Field blend of 20 authoctonous varieties |
ABV | 13.3 |
Residual Sugar | 1.1 |
Acidity | 5.67 |
Closure | Natural Cork |
Case Size | 6x750 |
Pricing | NET |
Maceration | 3 hours before pressing to extract nitrogen |
Destemming | Complete |
Fermentation Vessel | Barrels |
Fermentation Duration | 2 months |
Aging Method | Used Barrique 60%, Stainless Steel 40% |
Aging Duration (months) | 19 months |
Filtered | No |
Fining Agents | None |
Yeast | Spontaneous |
Lees Contact/Stirring | Fine Lees |
Malolactic | Yes |
Added Sulfur | Yes 3 g/L |
Soil Type | Granite |
Elevation (meters) | 500 |
Vine Age | 100 |
Yields (hl/ha) | 20 |
Vine Training | Guyot |
Picking | Hand-harvested |
Annual Production | 5000 bottles |
Notes from the Producer: 20 old vines, aged from 50 up to 130 years old, field blend (20 regional varieties), granitic soils cultivated by hand and horse, biodynamics
Burgundian and natural approach on the cellar, long aging.
Antonio Madeira's Other Wines
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