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Wine Specifics
WineWise Code | PAM-VVB20 |
Country | Portugal |
Region | Dão |
Color/Style | White |
Farming Practices | Bio-dynamic |
Varieties | Field blend of 20 authoctonous varieties |
ABV | 13.3 |
Residual Sugar | 1.1 |
Acidity | 5.67 |
Closure | Natural Cork |
Case Size | 6x750 |
Pricing | NET |
Maceration | 3 hours before pressing to extract nitrogen |
Destemming | Complete |
Fermentation Vessel | Barrels |
Destemming | 2 months |
Aging Method | Used Barrique 60%, Stainless Steel 40% |
Aging Duration (months) | 19 months |
Filtered | No |
Fining Agents | None |
Yeast | Spontaneous |
Lees Contact/Stirring | Fine Lees |
Malolactic | Yes |
Added Sulfur | Yes 3 g/L |
Soil Type | Granite |
Elevation (meters) | 500 |
Vine Age | 100 |
Yields (hl/ha) | 20 |
Vine Training | Guyot |
Picking | Hand-harvested |
Annual Production | 5000 bottles |
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