Tetramythos 2022 Mavrokalavrytino 'Nature'
The wine was de-stemmed and crushed by foot. No sulfur was added, but a small amount of already sulfured wine was introduced into the tank, resulting in a negligible measure in the final wine. A spontaneous fermentation is followed by a two-week maceration and a seven-month repose in old oak barrels. Pleasingly earthy, but the strawberry fruit has a soft, round and lush texture.
Notes from the Producer: undefined