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Wine Specifics
WineWise Code | GCS-SVK18 |
Country | Germany |
Region | Baden - Markgräflerland |
Color/Style | Red |
Farming Practices | Bio-dynamic |
Varieties | 100% Pinot Noir |
ABV | 13.5 |
Residual Sugar | 4.8 |
Acidity | 0.6 |
Closure | Natural Cork |
Case Size | 12x750 |
Pricing | Discountable |
Pumpover/Punchdown | 5x punchdown |
Destemming | Partial |
Fermentation Vessel | Stainless Steel |
Fermentation Duration | 3 weeks |
Aging Method | Cask 100% |
Aging Duration (months) | 24 months |
Filtered | No |
Fining Agents | None |
Yeast | Spontaneous |
Malolactic | Yes |
Added Sulfur | Yes, 75mg/L |
Soil Type | Calcareous |
Elevation (meters) | 280 |
Vineyard Aspect | Southwest |
Vine Age | 15 |
Yields (hl/ha) | 50 |
Vine Training | guyot simple |
Picking | Hand-harvested |
Annual Production | 12000 bottles |
Notes from the Producer: undefined
Claus Schneider's Other Wines
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