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Wine Specifics
WineWise Code | GCS-LBG20 |
Country | Germany |
Region | Baden - Markgräflerland |
Color/Style | White |
Farming Practices | Bio-dynamic |
Varieties | 100% Gutedel/Chasselas |
ABV | 10.5 |
Residual Sugar | 0.4 |
Acidity | 4.8 |
Closure | Natural Cork |
Case Size | 6x750 |
Pricing | NET |
Maceration | no maceration |
Destemming | Whole Cluster |
Fermentation Vessel | Stainless Steel |
Fermentation Duration | 3 weeks |
Aging Method | Cask 100% |
Aging Duration (months) | 8 months |
Filtered | No |
Fining Agents | None |
Yeast | Spontaneous |
Lees Contact/Stirring | 8 months on lees, no stirring |
Malolactic | Yes |
Added Sulfur | No |
Soil Type | Calcareous |
Elevation (meters) | 280 |
Vineyard Aspect | Southwest |
Vine Age | 20 |
Yields (hl/ha) | 60 |
Vine Training | guyot simple |
Picking | Hand-harvested |
Annual Production | 4000 bottles |
Notes from the Producer: undefined
Claus Schneider's Other Wines
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