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Bernhard 2019 Frei-Laubersheimer Rheingrafenberg Riesling Kabinett feinherb
Hartmut’s interpretation of the notion of “feinherb” is a liberal one! The sweetness level here is what you might expect in another producer’s “normal” Kabinett. Endowed with a freakish degree of minerality from the quarzite soils of the Rheingrafenberg, this wine over-delivers in every department.
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Wine Specifics
WineWise Code | GCB-RKH19 |
Country | Germany |
Region | Rheinhessen |
Color/Style | White |
Farming Practices | Conventional |
Varieties | 90% Riesling, 10% Kerner |
ABV | 11.5 |
Residual Sugar | 24 |
Acidity | 6.9 |
Closure | Screw-top |
Case Size | 12x750 |
Pricing | Discountable |
Maceration | 24 hours |
Destemming | Complete |
Fermentation Vessel | Stainless Steel |
Destemming | 8 weeks |
Aging Method | Stainless Steel |
Aging Duration (months) | 6 months |
Filtered | Yes |
Fining Agents | None |
Yeast | Cultured |
Malolactic | No |
Added Sulfur | Yes, 59/133 |
Vineyard Name | Frei-Laubersh Rheingrafenberg |
Soil Type | Porphyr |
Elevation (meters) | 280 |
Vineyard Aspect | South |
Vine Age | 40 |
Yields (hl/ha) | 70 |
Picking | Hand-harvested |
Annual Production | 1400 bottles |
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