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Burg Ravensburg 2018 Weissburgunder Sulzfeld (Baden) - ORGANIC

This, our first purchase of Weissburgunder (Pinot Blanc) from these estates, is perfection of its kind : composed, creamy and entirely delicious. There is magic in these gypsum-limestone soils!

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Arriving Soon

Wine Specifics

WineWise Code
GBR-WBS18
Country
Germany
Region
Baden - Kraichgau
Color/Style
White
Farming Practices
Bio-dynamic
Varieties
100% Pinot Blanc
ABV
12.5
Residual Sugar
3.8
Acidity
5
Closure
Screw-top
Case Size
12x750
Pricing
Discountable
Pumpover/Punchdown
No
Destemming
Whole Cluster
Fermentation Vessel
Stainless Steel
Fermentation Duration
28 days
Aging Method
Stainless Steel 100%
Aging Duration (months)
6
Fining Agents
None
Yeast
Spontaneous
Lees Contact/Stirring
6 months lees contact
Malolactic
Yes
Added Sulfur
Yes
Soil Type
Gypsum, Keuper
Elevation (meters)
180-200
Vine Age
20
Yields (hl/ha)
50
Vine Training
Single Guyot
Picking
Hand-harvested
Annual Production
8700

Notes from the Producer: undefined

Burg Ravensburg's Other Wines

Burg Ravensburg

2017 Pinot Noir Loechle Grosses Gewaechs

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Red

Bio-dynamic

Burg Ravensburg

2012 Blaufraenkisch (Lemberger) 'Dicker Franz' Grosses Gewaechs [6/750] ORGANIC

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Red

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Burg Ravensburg

2017 Riesling Kapellenberg Grosses Gewaechs

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White

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Burg Ravensburg

2022 Riesling Sulzfeld trocken  - ORGANIC

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White

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Burg Ravensburg

2016 Pinot Noir Loechle Grosses Gewaechs

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Red

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Burg Ravensburg

2018 Pinot Noir Sulzfeld (Baden)

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Red

Bio-dynamic

Burg Ravensburg

2018 Weissburgunder Sulzfeld (Baden) - ORGANIC

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White

Bio-dynamic

Burg Ravensburg

2017 Blaufrankisch (Sulzfeld)

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Red

Bio-dynamic

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