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Wine Specifics
WineWise Code | GBR-WBS18 |
Country | Germany |
Region | Baden - Kraichgau |
Color/Style | White |
Farming Practices | Bio-dynamic |
Varieties | 100% Pinot Blanc |
ABV | 12.5 |
Residual Sugar | 3.8 |
Acidity | 5 |
Closure | Screw-top |
Case Size | 12x750 |
Pricing | Discountable |
Pumpover/Punchdown | No |
Destemming | Whole Cluster |
Fermentation Vessel | Stainless Steel |
Fermentation Duration | 28 days |
Aging Method | Stainless Steel 100% |
Aging Duration (months) | 6 |
Fining Agents | None |
Yeast | Spontaneous |
Lees Contact/Stirring | 6 months lees contact |
Malolactic | Yes |
Added Sulfur | Yes |
Soil Type | Gypsum, Keuper |
Elevation (meters) | 180-200 |
Vine Age | 20 |
Yields (hl/ha) | 50 |
Vine Training | Single Guyot |
Picking | Hand-harvested |
Annual Production | 8700 |
Notes from the Producer: undefined
Burg Ravensburg's Other Wines
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