We had been coveting the Riesling from this tiny filet vineyard since we first encountered it, but had to wait for the luscious 2015 to get any. Kapellenberg enjoys a combination of limestone-sandstone and volcanic soil unique among the holdings of the estate. It gives rise to a ravishingly aromatic wine, more on the “green” than the “yellow” side of Riesling. It shows admirable precision and finesse in 2017.