top of page

Burg Ravensburg 2017 Pinot Noir Loechle Grosses Gewaechs

In the frost-stricken vintage of 2016 the recompense was a wine of sheer class, focused and confident. Now almost gone, its successor vintage has proved to be a stealthy distance-runner, that demonstrates the class of this great, partly terraced vineyard at the bottom of the Burgberg. Fermented with most stems, it is the kind of tensile Pinot that substantiates Baden’s elevated quality claims.

StockRED.png
Arriving Soon

Wine Specifics

WineWise Code
GBR-PNL17
Country
Germany
Region
Baden - Kraichgau
Color/Style
Red
Farming Practices
Bio-dynamic
Varieties
100% Pinot Noir
ABV
13.39
Residual Sugar
0.5
Acidity
6.8
Closure
Natural Cork
Case Size
6x750
Pricing
NET
Pumpover/Punchdown
Remontage in the beginning, punchdown later on.
Destemming
Whole Cluster
Fermentation Vessel
Oak
Destemming
3 weeks
Aging Method
New Barrique 100%
Aging Duration (months)
18
Filtered
No
Fining Agents
None
Yeast
Spontaneous
Lees Contact/Stirring
18 months
Malolactic
Yes
Added Sulfur
Yes
Vineyard Name
Löchle
Soil Type
Gypsum, Keuper
Elevation (meters)
190-250
Vineyard Aspect
South
Vine Age
25
Yields (hl/ha)
35
Vine Training
Single Guyot
Picking
Hand-harvested
Annual Production
5700 bottles

Burg Ravensburg's Other Wines

Burg Ravensburg

2017 Pinot Noir Loechle Grosses Gewaechs

StockRED.png

Red

Bio-dynamic

Burg Ravensburg

2012 Blaufraenkisch (Lemberger) 'Dicker Franz' Grosses Gewaechs [6/750] ORGANIC

StockRED.png

Red

Bio-dynamic

Burg Ravensburg

2017 Riesling Kapellenberg Grosses Gewaechs

StockRED.png

White

Bio-dynamic

Burg Ravensburg

2022 Riesling Sulzfeld trocken  - ORGANIC

StockRED.png

White

Bio-dynamic

Burg Ravensburg

2016 Pinot Noir Loechle Grosses Gewaechs

StockRED.png

Red

Bio-dynamic

Burg Ravensburg

2018 Pinot Noir Sulzfeld (Baden)

StockRED.png

Red

Bio-dynamic

Burg Ravensburg

2018 Weissburgunder Sulzfeld (Baden) - ORGANIC

StockRED.png

White

Bio-dynamic

Burg Ravensburg

2017 Blaufrankisch (Sulzfeld)

StockRED.png

Red

Bio-dynamic

bottom of page