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Wine Specifics
WineWise Code | GBR-PN18 |
Country | Germany |
Region | Baden - Kraichgau |
Color/Style | Red |
Farming Practices | Bio-dynamic |
Varieties | 100% Pinot Noir |
ABV | 12.15 |
Residual Sugar | 0.2 |
Acidity | 5.3 |
Closure | Screw-top |
Case Size | 12x750 |
Pricing | Discountable |
Maceration | Cold maceration for 24 hours |
Pumpover/Punchdown | Remontage in the beginning, punchdown later on |
Destemming | Whole Cluster |
Fermentation Vessel | Oak |
Destemming | 21 days |
Aging Method | Cask 100% |
Aging Duration (months) | 12 |
Filtered | No |
Fining Agents | None |
Yeast | Spontaneous |
Lees Contact/Stirring | 12 months |
Malolactic | Yes |
Added Sulfur | Yes |
Soil Type | Gypsum, Loess, Clay |
Elevation (meters) | 180-230 |
Vineyard Aspect | Southwest |
Vine Age | 25 |
Yields (hl/ha) | 50 |
Vine Training | Single Guyot |
Picking | Hand-Harvested |
Annual Production | 14700 bottles |
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