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Bercher 2013 Grauburgunder Jechtinger

The loess-rich soils of the village of Jechtingen produce a more delicate style of wine that we thought offered a charming counterpoint to some of the other Pinots Gris in the selection. The impression is tender but well-braced, with a billowing quality to the fruit and a deliciously sweet-fruited yet spicy aftertaste. It is however a real trocken wine!

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Wine Specifics

WineWise Code
GBE-GBJ13
Country
Germany
Region
Baden - Kaiserstuhl
Color/Style
White
Farming Practices
Sustainable
Varieties
100% Grauburgunder
ABV
12.5
Residual Sugar
3.4
Acidity
6.5
Closure
Screw-top
Case Size
12x750
Pricing
Discountable
Destemming
Complete
Fermentation Vessel
Oak
Fermentation Duration
2 weeks
Aging Method
Cask 60%, Stainless Steel 40%
Aging Duration (months)
6
Filtered
Yes
Fining Agents
None
Yeast
Cultured
Lees Contact/Stirring
6 months lees contact, no stirring
Malolactic
No
Added Sulfur
Yes, minimal
Soil Type
Volcanic
Elevation (meters)
280
Vineyard Aspect
South
Vine Age
25
Yields (hl/ha)
68
Picking
Hand-harvested
Annual Production
800

Notes from the Producer: Grown on volcanic soil in the village of Jechtingen, which is located next to Burkheim on the western rimm of the Kaiserstuhl. Fermented and aged partialy in traditional oak casks, this Grauburgunder is lush yet fruit-driven with saline properties.

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