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Bercher 2013 Grauburgunder Jechtinger
The loess-rich soils of the village of Jechtingen produce a more delicate style of wine that we thought offered a charming counterpoint to some of the other Pinots Gris in the selection. The impression is tender but well-braced, with a billowing quality to the fruit and a deliciously sweet-fruited yet spicy aftertaste. It is however a real trocken wine!

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Wine Specifics
WineWise Code | GBE-GBJ13 |
Country | Germany |
Region | Baden - Kaiserstuhl |
Color/Style | White |
Farming Practices | Sustainable |
Varieties | 100% Grauburgunder |
ABV | 12.5 |
Residual Sugar | 3.4 |
Acidity | 6.5 |
Closure | Screw-top |
Case Size | 12x750 |
Pricing | Discountable |
Destemming | Complete |
Fermentation Vessel | Oak |
Destemming | 2 weeks |
Aging Method | Cask 60%, Stainless Steel 40% |
Aging Duration (months) | 6 |
Filtered | Yes |
Fining Agents | None |
Yeast | Cultured |
Lees Contact/Stirring | 6 months lees contact, no stirring |
Malolactic | No |
Added Sulfur | Yes, minimal |
Soil Type | Volcanic |
Elevation (meters) | 280 |
Vineyard Aspect | South |
Vine Age | 25 |
Yields (hl/ha) | 68 |
Picking | Hand-harvested |
Annual Production | 800 |
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