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Aldinger 2020 "Sine" Trollinger
The naked white label reinforces that this is a wine made with absolutely no intervention : without (“sine”) de-stemming, added yeast, chaptalization, sulphur or filtration. The result is impressively full for the grape, even a little tannic, with a long, insistent finish. Already something of a cult wine in Germany, we get small allocations.
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Wine Specifics
WineWise Code | GAL-TRS20 |
Country | Germany |
Region | Württemberg |
Color/Style | Red |
Farming Practices | Sustainable |
Varieties | Trollinger |
ABV | 11 |
Residual Sugar | 1.3 |
Acidity | 5.7 |
Closure | Natural Cork |
Case Size | 6x750 |
Pricing | NET |
Maceration | 15 days mashfermented |
Pumpover/Punchdown | Punchdown every second day and pumpover every day |
Destemming | Whole Cluster |
Fermentation Vessel | Oak Upright |
Fermentation Duration | 15 |
Aging Method | Used Barrique 100% |
Aging Duration (months) | 7 months |
Filtered | No |
Fining Agents | None |
Yeast | Spontaneous |
Lees Contact/Stirring | full yeast the whole time |
Malolactic | Yes |
Added Sulfur | No |
Vineyard Name | Fellbacher Lämmler |
Soil Type | Sedimentary |
Elevation (meters) | 287-490 |
Vineyard Aspect | Southwest |
Vine Age | 25-50 |
Yields (hl/ha) | 50-60 |
Vine Training | guyot |
Picking | Hand-harvested |
Annual Production | 2000 bottles |
Notes from the Producer: Trollinger unchained and natural. Without any added sulphur, no cultured yeast, not filtrated, no Ink, not destemmed.
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