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Aldinger 2019 Spatburgunder
It was inevitable that we would show the world what Aldinger can do with the King of Grapes. How could we resist this noble example, born mostly in the noble crus of Lämmler (a Grosse Lage) and Gips (an Erste Lage)? Plush, dry and salty, this wine delivers a ridiculous quotient of quality for the modest price. Just 12.5% alcohol.
Arriving Soon
Wine Specifics
WineWise Code | GAL-SPB19 |
Country | Germany |
Region | Württemberg |
Color/Style | Red |
Farming Practices | Sustainable |
Varieties | Pinot Noir |
ABV | 12.5 |
Residual Sugar | 1.9 |
Acidity | 6.3 |
Closure | Screw-top |
Case Size | 12x750 |
Pricing | Discountable |
Maceration | 5 days cold maceration, 3 weeks mash fermentation. |
Pumpover/Punchdown | pumpover every day and punchdown 3 times a week |
Destemming | Partial |
Fermentation Vessel | Stainless Steel |
Destemming | 18 days |
Aging Method | Used Barrique 100% |
Aging Duration (months) | 12 months |
Filtered | Yes |
Fining Agents | None |
Yeast | Spontaneous |
Lees Contact/Stirring | full yeast |
Malolactic | Yes |
Added Sulfur | Yes |
Soil Type | Calcareous, Sedimentary |
Vine Age | 18384 |
Yields (hl/ha) | 60 |
Vine Training | guyot |
Picking | Hand-harvested |
Annual Production | 5000 |
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