top of page
Aldinger 2017 Lemberger
Lemberger, the local name for Blaufränkisch, is Württemberg’s other red calling card, and what a beauty Aldingers make. Fermented for six weeks on the mash, and aged in used barriques, it is simultaneously firm and satiny, with a perfumed sheen and pulsing minerality.

Arriving Soon
Wine Specifics
WineWise Code | GAL-LEM17 |
Country | Germany |
Region | Württemberg |
Color/Style | Red |
Farming Practices | Sustainable |
Varieties | 100% Lemberger (Blaufraenkisch) |
ABV | 13 |
Residual Sugar | 1.5 |
Acidity | 4.9 |
Closure | Screw-top |
Case Size | 12x750 |
Pricing | Discountable |
Destemming | Partial |
Fermentation Vessel | Barrel |
Aging Method | New Barrique |
Aging Duration (months) | 7 months |
Filtered | Yes |
Fining Agents | None |
Yeast | Spontaneous |
Malolactic | Yes |
Added Sulfur | Yes, 97 ppm |
Soil Type | Sedimentary |
Vine Age | 25 |
Yields (hl/ha) | 70-80 |
Vine Training | Guyot |
Picking | Hand-harvested |
Annual Production | 900 |
Aldinger's Other Wines
bottom of page