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Wine Specifics
WineWise Code | FDP-BPM17 |
Country | France |
Region | Loire |
Color/Style | Red |
Farming Practices | Organic |
Varieties | 100% Cabernet Franc |
ABV | 13.2 |
Residual Sugar | 0.22 |
Acidity | 3.56 |
Closure | Natural Cork |
Case Size | 12x750 |
Pricing | Discountable |
Maceration | cold maceration for 72 hours |
Pumpover/Punchdown | Pumpover and Punchdown |
Destemming | Complete |
Fermentation Vessel | Concrete |
Destemming | 15 days |
Aging Method | Concrete 100% |
Aging Duration (months) | 12 months |
Filtered | Yes |
Fining Agents | None |
Yeast | Native |
Malolactic | Yes |
Added Sulfur | Yes, 18mg/L |
Vineyard Name | Petit Mont (meaning: Small mount) |
Soil Type | Loess |
Elevation (meters) | 120 |
Vineyard Aspect | South |
Vine Age | 45 |
Yields (hl/ha) | 40 |
Picking | Machine |
Annual Production | 1500 |
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