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Bio-weingut Schreiner 2019 Blaufränkisch (Burgenland)
The estate’s classic Blaufränkisch is an authentic introduction to its strongest suit. Grown in a parcel called Gemärk, whose salient components are limestone, sand and sandstone, and sporting a mere 12.4% alcohol, it was aged in large old oak casks for 14 months. The blackberry fruit and iron filings undertow are characteristic of classic Blaufränkisch from Burgenland. Simultaneously friendly and serious, this wine brings off a tightrope act with great aplomb.

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Wine Specifics
WineWise Code | ASC-BF19 |
Country | Austria |
Region | Burgenland |
Color/Style | Red |
Farming Practices | Certified Organic |
Varieties | 100% Blaufränkisch |
ABV | 12.9 |
Residual Sugar | 1 |
Acidity | 6 |
Closure | Screw-top |
Case Size | 12x750 |
Pricing | Discountable |
Maceration | 10 days |
Pumpover/Punchdown | yes |
Destemming | Complete |
Fermentation Vessel | Barrel |
Fermentation Duration | 10 days |
Aging Method | Cask 50%, Used Barrique 50% |
Aging Duration (months) | 14 months |
Filtered | Yes |
Fining Agents | None |
Yeast | Cultured, Spontaneous |
Lees Contact/Stirring | Yes, for a short time before bottling |
Malolactic | Yes |
Added Sulfur | Yes, 70 mg/L |
Vineyard Name | Gemärk |
Soil Type | Calcareous |
Elevation (meters) | 200 |
Vineyard Aspect | East |
Vine Age | 30 |
Yields (hl/ha) | 40 |
Picking | Hand-harvested |
Annual Production | 350 cases |
Notes from the Producer: undefined
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