top of page
Stefan Bauer 2017 Weissburgunder (Wagram)
This was the absolute standout at Bauer, punching way above its weight. After a long time on the lees, and with
just a dollop (3.5 gm.) of residual sugar, this is a creamy, sculpted wine of palpable class, endowed with
irresistible flavour and enormous length. It simply cannot be bettered at the price.

Arriving Soon
Wine Specifics
WineWise Code | ABA-WB17 |
Country | Austria |
Region | Wagram |
Color/Style | White |
Farming Practices | Conventional |
Varieties | 100% Weissburgunder |
ABV | 13.5 |
Residual Sugar | 3.5 |
Acidity | 6.7 |
Closure | Screw-top |
Case Size | 12x750 |
Pricing | Discountable |
Destemming | Whole Cluster |
Fermentation Vessel | Stainless Steel |
Fermentation Duration | 3 weeks |
Aging Method | Stainless Steel 100% |
Filtered | Yes |
Fining Agents | Bentonite |
Yeast | Cultured |
Lees Contact/Stirring | 5 months |
Malolactic | No |
Added Sulfur | Yes, 40 mg/L |
Soil Type | Loess |
Vineyard Aspect | South |
Vine Age | 30 |
Yields (hl/ha) | 45 |
Picking | Hand-harvested |
Annual Production | 2500 |
Notes from the Producer: undefined
Stefan Bauer's Other Wines
bottom of page