It requires a special talent to turn this temperamental grape into a harmonious wine, but that challenge has been well met here. All the desired attributes are on show : luxurious scent, a texture that offers substance without thickness, a hint of exoticism and a correct but not bracing acidity. All is rendered in a properly dry wine with moderate alcohol. It sounds easy, but it really isn’t, for Godello, in our experience, confounds most practitioners. But not Tenoiro Gayoso.