SAR-SOLNV

Aranleon NV Solo Cava Brut (Valencia) ORGANIC

A splendid inexpensive alternative to our other Cavas from further north, the wine is based on our beloived macabeo, whose plangent tones ring through, while an admixture of chardonnay lends a lovely creaminess to the texture.

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Wine Specifics

WineWise Code	SAR-SOLNV
Country	Spain
Region	Valencia
Color/Style	Sparkling
Farming Practices	Certified Organic
Varieties	Macabeo, Chardonnay
ABV	11.5
Residual Sugar	9
Acidity	5.1
Case Size	12x750
Pricing	Discountable
Years in Blend	2019 100%
Bottling Date	3/1/20
Disgorgement Date	6/1/21
Dosage	Organic Saccharose
Maceration	No maceration
Destemming	Complete
Fermentation Vessel	Stainless Steel
Fermentation Duration	2 weeks
Aging Method	Stainless Steel
Aging Duration (months)	9 months
Filtered	Yes
Yeast	Cultured, Native
Lees Contact/Stirring	No
Malolactic	Yes
Added Sulfur	Yes, 25 mg/L
Vineyard Name	Casa de la Viña
Soil Type	Granite
Elevation (meters)	750
Vineyard Aspect	Northeast
Vine Age	30, non-irrigated, trellised vines
Yields (hl/ha)	70
Vine Training	Double cordon Royat
Picking	Hand-harvested
Annual Production	4000

Notes from the Producer: ARANLEON SOLO CAVA is made entirely from 2019 white wine and is categorized as a Crianza in Spain. Concerning the yeasts, we work with native yeast for most of our red wines . In the Cavas, we add certified organic “ neutral” yeasts that have been performing well in the past years and do not contribute with any artificial added aroma.