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Wine Specifics
WineWise Code | GOR-SBG22 |
Country | Germany |
Region | Baden - Ortenau |
Color/Style | White |
Destemming | Complete |
Fermentation Vessel | Stainless Steel |
Additional Fermentation Notes | 25 days |
Aging Vessel | Stainless Steel 100% |
Aging Duration (months) | 4 months |
Filtered? | Yes |
Yeast Protocol | Cultured |
Malolactic Conversion | No |
Additonal Maturation Details: | 4 months |
Added Sulfur | Yes, 89 ppm |
Varieties | Sauvignon Blanc |
Residual Sugar | 4.6 |
ABV | 13 |
Acidity | 7.4 |
Closure | Screw-top |
Annual Production | 800 |
Soil Types | Granite |
Elevation (meters) | 260 |
Vine Age | 20 |
Yields (hl/ha) | 55 |
Farming Practices | Sustainable |
Harvest Method | Hand-harvested |
Other Vineyard Details | Southeast |
Notes from the Producer: Sauvignon blanc has a long history in Baden. First mentioned in 1871 and has recently made a resurgance. The ranite soil combined with the cool breeze from the Black Forest imparts flavours of exotic fruit into the wine.
All Schloss Ortenberg Wines
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