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Wine Specifics
WineWise Code | GOR-SBG22 |
Country | Germany |
Region | Baden - Ortenau |
Color/Style | White |
Farming Practices | Sustainable |
Varieties | Sauvignon Blanc |
ABV | 13 |
Residual Sugar | 4.6 |
Acidity | 7.4 |
Closure | Screw-top |
Case Size | 12x750 |
Pricing | Discountable |
Destemming | Complete |
Fermentation Vessel | Stainless Steel |
Fermentation Duration | 25 days |
Aging Method | Stainless Steel 100% |
Aging Duration (months) | 4 months |
Filtered | Yes |
Yeast | Cultured |
Lees Contact/Stirring | 4 months |
Malolactic | No |
Added Sulfur | Yes, 89 ppm |
Soil Type | Granite |
Elevation (meters) | 260 |
Vineyard Aspect | Southeast |
Vine Age | 20 |
Yields (hl/ha) | 55 |
Picking | Hand-harvested |
Annual Production | 800 |
Notes from the Producer: Sauvignon blanc has a long history in Baden. First mentioned in 1871 and has recently made a resurgance. The ranite soil combined with the cool breeze from the Black Forest imparts flavours of exotic fruit into the wine.
All Schloss Ortenberg Wines
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