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Wine Specifics
WineWise Code | FLA-ABY22 |
Country | France |
Region | Savoie |
Color/Style | White |
Fermentation Vessel | Stainless Steel |
Additional Fermentation Notes | 3 weeks |
Aging Vessel | Stainless Steel |
Aging Duration (months) | 6 to 12 months |
Filtered? | Yes |
Fining Agents | Bentonite |
Yeast Protocol | Cultured |
Malolactic Conversion | No |
Added Sulfur | Yes, 35 g/hL |
Varieties | 100% Jacquére |
Residual Sugar | 3.2 |
ABV | 11.5 |
Acidity | 3.52 |
Closure | Synthetic Cork |
Annual Production | 5250 |
Soil Types | Calcareous |
Elevation (meters) | 250 |
Vine Age | 50 |
Yields (hl/ha) | 70 |
Farming Practices | Sustainable |
Harvest Method | Machine |
Other Vineyard Details | Southeast |
Notes from the Producer: undefined
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