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Wine Specifics
WineWise Code | AKE-GVG19 |
Country | Austria |
Region | Kamptal |
Color/Style | White |
Farming Practices | Certified Organic |
Varieties | 100% Grüner Veltliner |
ABV | 12.5 |
Residual Sugar | 1.7 |
Acidity | 5 |
Closure | Screw-top |
Case Size | 12x750 |
Pricing | Discountable |
Maceration | 1 hour |
Pumpover/Punchdown | no |
Destemming | Whole Cluster |
Fermentation Vessel | Stainless Steel |
Fermentation Duration | 11 days |
Aging Method | Stainless Steel |
Aging Duration (months) | 5 months |
Filtered | Yes |
Fining Agents | Bentonite |
Yeast | Cultured |
Lees Contact/Stirring | Lees contact for 3 months |
Malolactic | No |
Added Sulfur | Yes, 40 g/L |
Soil Type | Loess |
Elevation (meters) | 210 |
Vineyard Aspect | Southeast |
Vine Age | 35 |
Yields (hl/ha) | 50-55 |
Picking | Hand-harvested |
Annual Production | 1000 |
Notes from the Producer: Vegan wine.
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