Search Results

PPA-10YRTP View Passágem's Producer Page Passágem N.V. 10 year-old Tawny Port [6/500] Many a port-fancier swears by aged tawny as being the finest example of the genre. This seductively classy wine bears out such a contention, with its subtle brandied raisin aroma and integrated, not-too-sweet palate. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code PPA-10YRTP Country Portugal Region Douro Color/Style Dessert Destemming Whole Cluster Additional Fermentation Notes Macerated/fermented in Lagares ensuring constant wetting of cap Fermentation duration: 5 days Aging Vessel Used Barrique 100% Aging Duration (months) 10 Years Filtered? Yes Fining Agents None Yeast Protocol Native Malolactic Conversion No Additonal Maturation Details: Aged in old 550l Pipes before being blended to match house style Added Sulfur Yes, 24 mg/L Varieties Mixed field blend including Touriga Nacional, Touriga Francesa, Bastardo, Tinta Roriz Residual Sugar 108 ABV 19.5 Acidity 51 pH 3.48 Closure Synthetic cork Annual Production 500 cases Certified Vegan Yes Soil Types Sedimentary Elevation (meters) 500 Vine Age 10 years Farming Practices Sustainable Harvest Method Hand-harvested Additional Harvest Notes Cordon Other Vineyard Details Northwest Notes from the Producer: undefined All Passágem Wines Passágem 2023 Douro Red Red Certified Sustainable, ADVID certified View Wine Passágem 2021 Douro Red Red Sustainable View Wine Passágem N.V. Ruby Reserve Port [6/500] Dessert Sustainable View Wine Passágem 2016 Late-bottled Vintage Port Dessert Sustainable View Wine Passágem 2023 Douro 'Reserve' Red Red Certified Sustainable, ADVID certified View Wine Passágem 2022 Reserve White White Sustainable View Wine Passágem N.V. Tawny Port [6/500] Dessert Certified Sustainable View Wine Passágem N.V. White Port Dessert Certified Sustainable, ADVID certified View Wine Passágem 2020 Vintage Port (Quinta de la Rosa) Dessert Sustainable View Wine Passágem N.V. 10 year-old Tawny Port [6/500] Dessert Sustainable View Wine

PFP-DNB24 View Fílipa Páto's Producer Page Fílipa Páto 2024 Dinamico Baga (Bairrada) Bairrada is a region rich in small holdings of old vines planted on limestone soils with excellent qualities. This new wine is the happy result of Filipa’s and William’s ceaseless search for good sources of grapes to supplement their own to meet the burgeoning demand for their wines. Entirely consistent with the familiar FP Baga, which it replaces in the range, you will find it to have the familiar aromatic flair, thoughtful balance and sheer deliciousness that have made Filipa the shining star that she is. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code PFP-DNB24 Country Portugal Region Beiras Color/Style Red Destemming Whole cluster Fermentation Vessel Stainless steel Additional Fermentation Notes Fully destemmed, fermented in tanks with very little extraction and long maceration on the skins. Aging Vessel 100% Stainless Steel Aging Duration (months) 6 months Filtered? No Fining Agents None Yeast Protocol Spontaneous Malolactic Conversion Yes Additonal Maturation Details: Lees contact: 6 months Added Sulfur No Varieties 100% Baga Residual Sugar 0.8 ABV 12 Acidity 5.7 pH 3.62 Closure Natural Cork Annual Production 21,000 bottles Certified Vegan No Soil Types Calcareous, Loam Elevation (meters) 90-100 Vine Age 40 Yields (hl/ha) 40 hl/ha Farming Practices Practicing organic, practicing biodynamic Harvest Method Hand-harvested Notes from the Producer: The grapes are handpicked from different vineyards in Bairrada. The vineyards are fully controlled by us. Winemaker’s Notes: Our “D.N.M.C.” philosophy is that Baga from different locations gives a more complex wine. Each location has its own expression of Baga. This for us is a real terroir-driven wine and a nice example of Baga with a fruity character and soft tannins. Every plot is vinified apart and at the end, we assemble all of them into one balanced unique “cuvée”, “Dinamica” - D.N.M.C Colour: It shows a deeper, brilliant cherry colour with a well-present viscosity. Bouquet: Distinguished elegant fruit-driven nose with a typical strawberry and damson plum touch, often with nuances of licorice, slightly spicy (black pepper, laurel, thyme, rosemary, …) Taste: On the palate, fruity with a nice beautiful structure and an almost velvety texture with a very fresh and inviting aftertaste. Gastronomic Accompaniments: A real crowd-pleaser, this wine combines excellently with a nice platter of charcuterie, a nice crunchy vegetable salad, grilled fish, grilled white meats and poultry and dry cheeses (Queijo Sao Jorge, Edam, Mimolette). Serve it at 14-16°C in elegant glassware and preferably aerated before serving. Baga tends to be slightly reductive when it has not been aged in oak… All Fílipa Páto Wines Fílipa Páto 2023 Missao Baga Bairrada Red View Wine Fílipa Páto 2024 Post Quercus Baga Red Bio-dynamic View Wine Fílipa Páto 2022 S.L. RA - Disgorged 2023 Sparkling Certified organic, certified biodynamic View Wine Fílipa Páto N.V. 3B Blanc de Blancs Sparkling Sustainable View Wine Fílipa Páto 2023 Nossa Calcario Baga Bairrada Red Certified organic, certified biodynamic View Wine Fílipa Páto 2024 Dinamico BicalxArinto Branco (Bairrada) White Practicing organic, practicing biodynamic View Wine Fílipa Páto N.V. 3B Rosè Metodo Tradicional Sparkling Certified Organic, Certified Biodynamic View Wine Fílipa Páto 2024 Nossa Calcário (Bical) White Certified organic, certified biodynamic, Demeter and Certiplanet Certified View Wine Fílipa Páto 2024 Dinamico Baga (Bairrada) Red Practicing organic, practicing biodynamic View Wine Fílipa Páto 2021 Missao Baga Bairrada Red View Wine

PPA-WHPNV View Passágem's Producer Page Passágem N.V. White Port Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code PPA-WHPNV Country Portugal Region Douro Color/Style Dessert Destemming Complete Fermentation Vessel Stainless steel Aging Vessel 100% Used Barrique Aging Duration (months) 36 months Filtered? Yes Fining Agents None Yeast Protocol Native Malolactic Conversion Yes Added Sulfur Yes Varieties Traditional white grapes - gouveio, Arinto, rabigato, bodega etc Residual Sugar 31 ABV 19.5 Acidity 52 pH 3.57 Closure Synthetic cork Annual Production 1000 cases Certified Vegan Yes Soil Types Schist, Granite Elevation (meters) 600+ elevation Vine Age 20 Farming Practices Certified Sustainable, ADVID certified Harvest Method Hand-harvested Notes from the Producer: undefined All Passágem Wines Passágem 2023 Douro Red Red Certified Sustainable, ADVID certified View Wine Passágem 2021 Douro Red Red Sustainable View Wine Passágem N.V. Ruby Reserve Port [6/500] Dessert Sustainable View Wine Passágem 2016 Late-bottled Vintage Port Dessert Sustainable View Wine Passágem 2023 Douro 'Reserve' Red Red Certified Sustainable, ADVID certified View Wine Passágem 2022 Reserve White White Sustainable View Wine Passágem N.V. Tawny Port [6/500] Dessert Certified Sustainable View Wine Passágem N.V. White Port Dessert Certified Sustainable, ADVID certified View Wine Passágem 2020 Vintage Port (Quinta de la Rosa) Dessert Sustainable View Wine Passágem N.V. 10 year-old Tawny Port [6/500] Dessert Sustainable View Wine

PPA-DRR23 View Passágem's Producer Page Passágem 2023 Douro Red Made from a kitchen sink of traditional port varieties, this sumptuously-coloured red brings off the difficult feat of offering the Douro's inherent power in a gently fruity style that is nonetheless true to its roots. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code PPA-DRR23 Country Portugal Region Douro Color/Style Red Destemming Complete Fermentation Vessel Stainless Steel Additional Fermentation Notes Fermentation duration: 5-7 days Aging Vessel Used Barrique 100% Aging Duration (months) 12 months Filtered? No Fining Agents None Yeast Protocol Cultured Malolactic Conversion Yes Added Sulfur Yes, 0.6 g/L Varieties Touriga Franca (60%), Touriga Nacional (40%) Residual Sugar 1 ABV 13 Acidity 5.6 pH 3.69 Closure Natural Cork Annual Production 6000 bottles Certified Vegan Yes Soil Types Schist Elevation (meters) 350 Vine Age 15 Yields (hl/ha) 5 Farming Practices Certified Sustainable, ADVID certified Harvest Method Hand-Harvested Additional Harvest Notes Cordon, moving to Guyot Other Vineyard Details Northwest Notes from the Producer: The winter months saw plenty of rain which replenished the water table and helped the vineyards recover. There were a few thunderstorms in late spring which mostly affected our vineyards around La Rosa, and thankfully not Bandeiras which was largely dry. Whilst most of western Europe was burning, the Douro experienced a relatively cool summer with normal temperatures. At the end of August we had some days of extreme temperaturesbut by the 28th the heat had calmed down giving ideal ripening conditions. We had two periods of rain during September which meant we had to start and stop picking more than normal. Thanks to good viticultural practices, the grapes held up remarkably well and, despite the rain, there was virtually no sign of any rot. All Passágem Wines Passágem 2023 Douro Red Red Certified Sustainable, ADVID certified View Wine Passágem 2021 Douro Red Red Sustainable View Wine Passágem N.V. Ruby Reserve Port [6/500] Dessert Sustainable View Wine Passágem 2016 Late-bottled Vintage Port Dessert Sustainable View Wine Passágem 2023 Douro 'Reserve' Red Red Certified Sustainable, ADVID certified View Wine Passágem 2022 Reserve White White Sustainable View Wine Passágem N.V. Tawny Port [6/500] Dessert Certified Sustainable View Wine Passágem N.V. White Port Dessert Certified Sustainable, ADVID certified View Wine Passágem 2020 Vintage Port (Quinta de la Rosa) Dessert Sustainable View Wine Passágem N.V. 10 year-old Tawny Port [6/500] Dessert Sustainable View Wine

PMO-RAT22 View Herdade do Mouchão's Producer Page Herdade do Mouchão 2022 Dom Rafael Tinto There is a seriousness one sees in all their reds, a refusal to opt for the simple and fruity, that comes out even in this entry level offering. Dark, ripe, and a little brooding, with a firm texture of fine grained tannins that provide presence and freshness, this foot trodden wine brings complexity without heaviness. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code PMO-RAT22 Country Portugal Region Alentejo Color/Style Red Destemming Whole Cluster Additional Fermentation Notes 8 days Aging Vessel Cask 50%, Used Barrique 30%, New Barrique 20% Aging Duration (months) 24 Filtered? Yes Fining Agents None Yeast Protocol Spontaneous Malolactic Conversion Yes Additonal Maturation Details: Yes Added Sulfur Yes, 100 ppm Varieties Alicante Bouschet, Trincadeira, Aragonez & Castel�o Closure Natural Cork Annual Production 4,895 (9L) Primary Vineyard Name Vinha da Dourada, Vinha da Barragem & Vinha do Mouch�o Velho Soil Types Alluvial, Loam Elevation (meters) 215 Vine Age 25 Yields (hl/ha) 30 Farming Practices Sustainable Harvest Method Hand-harvested Other Vineyard Details Northeast Notes from the Producer: Youthful but with hints of mature, dark, plummier tones. Mild dark chocolate with spicy peppermint undertones; complex fattiness from limited aging in new and used wood. This Dom Rafael is soft, delicately fruity, lightly textured, fresh and shows a wonderfully persistent finish. Delicious with most meats, especially veal and lamb, but also with Portugal�s famed bacalhau. All Herdade do Mouchão Wines Herdade do Mouchão 2017 Mouchão Red Sustainable View Wine Herdade do Mouchão 2016 Mouchão Sobremesa Dessert Certified Sustainable, Practicing Organic, Certification: Wines of Alentejo certification Nº 22 View Wine Herdade do Mouchão 2019 Ponte das Canas Tinto Red Sustainable View Wine Herdade do Mouchão 2022 Dom Rafael Tinto Red Sustainable View Wine Herdade do Mouchão 2013 Mouchão Tonel 3-4 Red Certified Sustainable, Practicing Organic, Certification: Wines of Alentejo certification Nº 22 View Wine Herdade do Mouchão 2022 Dom Rafael Branco White Sustainable View Wine Herdade do Mouchão 2024 Rafael Branco White Certified Sustainable, Practicing Organic, Certification: Wines of Alentejo certification Nº 22 View Wine Herdade do Mouchão 2021 Ponte Tinto Red Certified Sustainable, Practicing Organic, Certification: Wines of Alentejo certification Nº 22 View Wine Herdade do Mouchão 2016 Mouchão Red Sustainable View Wine

PDA-RET21 View Domínio do Açor's Producer Page Domínio do Açor 2021 Reserva Tinto This masterly wine, which has to be one of the best Portuguese reds from anywhere that we have ever tasted, sealed the deal. Several people have commented on the uncanny evocation of Syrah, which Luis attributes to the manifestation of Alfrocheiro in the Dão (quite different from Alentejo, where it resembles more Pinot Noir). But there is no doubting the irresistible combination of celestial floral scents and sumptuous texture, all enrobed in a strikingly dark but brilliant color. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code PDA-RET21 Country Portugal Region Dão Color/Style Red Destemming Complete Fermentation Vessel Concrete, Stainless Steel Additional Fermentation Notes Total destemming without crushing, followed by cold skin maceration for 3 days. Spontaneous fermentation in a traditional granite lagar, by infusion, at a temperature of 20-26ºC, for 7 days. Vertical pressing and malolactic fermentation in stainless steel. Aging Vessel 67% Used Barrique, 33% New Barrique Aging Duration (months) 18 months Filtered? No Fining Agents None Yeast Protocol Spontaneous Malolactic Conversion Yes Additonal Maturation Details: Ageing on fine lees for 18 months in barrels (2 of which are new, 500L French oak). Racking and kept in stainless steel for 3 months until bottling. Added Sulfur Yes, 55 mg/L Varieties 60% Alfrocheiro Preto, 40% Touriga Nacional Residual Sugar 1 ABV 14 Acidity 5.44 pH 3.59 Closure Natural Cork Annual Production 3,893 bottles Certified Vegan No Other Wine Facts Intense ruby colour with brilliant reflections. Deep and complex, with a matrix of red fruit at the precise point of ripeness, framed by earthy and mineral elements, fine spices, forest and balsamic notes. Extremely fine in the mouth, the subtlety of the extraction and the vibrant intensity of the flavor are remarkable. Tannins of immense quality, giving the wine a firm yet silky texture. Freshness and sapidity persist in the long finish. Primary Vineyard Name Selection of our best Alfrocheiro Preto 60% from Vinha Nascente (3,72ha) and Touriga Nacional 40% from Vinha Romana (2,50ha). VINHA NASCENTE = VINEYARD TOUCHED BY THE RISING SUN (EAST) VINHA ROMANA = In our region of Dão there are countless traces of ancient civilizations, dating back to the 5th millennium BC, passing through the Celts and Romans. Even in our domaine, where several Roman artifacts were found (exhibited in the Carregal do Sal museum) linked to agriculture, when the vineyard that we now call the Vinha Romana was implemented in the 90s. According to the archaeologist we hired to help us explain our past, Domínio do Açor was probably a Roman farm at the time, which is why we named our entry-level wines Vila Romana, and this vineyard, VINHA ROMANA. Soil Types Granite Elevation (meters) 283-299 Vine Age 24 Yields (hl/ha) 40 Farming Practices Practicing organic, practicing regenerative Harvest Method Hand-harvested Additional Harvest Notes SOIL: Granite. Very well mixed between soil and rocks, more precisely between the silt typical of granitic soils, with alterites or rocks degraded by the chemical and physical processes of weathering, as well as quartz and the mother-rock granite. Level 4 / 5 alterite predominates in all the vineyards of Domínio do Açor. Other Vineyard Details CLIMATE/GEOGRAPHIC CHARACTERISTICS: The climate of Dão is moderate continental, clearly marked by the mountain ranges that surround it and protect it from the Atlantic influence. Average annual temperature: 14°C - 16°C, average summer temperature: 18°C - 20°C, maximum daily temperature range in summer: 20°C. Domínio do Açor enjoys the freshness and continentality of the Dão, but at the same time its mesoclimate is drier and less marginal than in Serra da Estrela. The grapes ripen slowly and with immense balance between sugars and acids, and a high concentration of aromatic precursors. Vinha da Nascente 3,72ha, planted mostly in 1990, some lines in 2003, grape varieties: Jaen, Alfrocheiro, Touriga Nacional, Tinta Pinheira and Tinta Roriz (the last gradually being replaced by Tinta Pinheira, Baga and other heirloom grape varieties from the Dão through grafting in the field) Notes from the Producer: Luís Lopes winemaker: "One of the ways to express a mix of finesse and power of Dão, without Touriga Nacional being so evident, is to co-ferment this variety with Alfrocheiro Preto. This synergy of Alfrocheiro-Touriga is very energetic, and Alfrocheiro fills the void of Touriga (very external structure of tannnins), giving mid-palate and amazing length to it." This wine is a selection of our very finest Alfrocheiro (a local variety very close in style to Syrah: spicy, herbal, red & black wild berries, tannins on the tongue), co-fermented with our very best Touriga Nacional. All Domínio do Açor Wines Domínio do Açor 2023 Encruzado White Practicing organic, practicing regenerative View Wine Domínio do Açor 2022 Vinha Celta Jaen White View Wine Domínio do Açor 2021 Reserva Tinto Red Practicing organic, practicing regenerative View Wine Domínio do Açor 2022 Tinta Pinheira White View Wine Domínio do Açor 2023 Vila Romana Branco White Practicing organic, practicing regenerative View Wine Domínio do Açor 2021 Reserva Tinto Red Practicing organic, practicing regenerative View Wine Domínio do Açor 2023 Vinha Celta Bical White Practicing organic, practicing regenerative View Wine Domínio do Açor 2023 Vinha Ruina Cerceal White View Wine Domínio do Açor 2022 Vinha Ruina Cerceal White View Wine

PDA-ENC23 View Domínio do Açor's Producer Page Domínio do Açor 2023 Encruzado Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code PDA-ENC23 Country Portugal Region Dāo Color/Style White Destemming Complete Fermentation Vessel Barrel Additional Fermentation Notes Total destemming and crushing followed by 24-hour skin contact. Pneumatic pressing, natural decantation and spontaneous fermentation in barrels at 18-22�C. Complete malolactic fermentation. Aging Vessel 100% New Barrique Aging Duration (months) 11 months Filtered? No Fining Agents None Yeast Protocol Pied de Cuve Malolactic Conversion Yes Additonal Maturation Details: Ageing in barrels on the fine lees for 11 months in a reductive environment. Racking and kept in stainless steel for 6 months until bottling. Natural decantation, the wine has not been clarified or filtered, and may have a deposit Added Sulfur Yes, 80mg/l total sulphur dioxide Varieties Encruzado pH 3.37 Closure Natural cork Annual Production 1,093 bottles Certified Vegan No Primary Vineyard Name Encruzado from Vinha da Fonte Velha (1,43ha total, planted in 1990, grape varieties 50% Encruzado (Grand Cru) and 30% Malvasia Fina (uprooted in 2024) e 20% Cerceal-Branco ). Soil Types Granite Elevation (meters) max 296m, min 288m Vine Age 24 years Yields (hl/ha) Average 40 Farming Practices Practicing organic, practicing regenerative Other Vineyard Details This vineyard is very interesting, because we discovered with Pedro Parra, our terroir consultant, that our Encruzado there is planted on a "grand cru" level granite alterite, while the 30% of Malvasia Fina and 20% Cerceal-Branco are planted on a "villages" level soils, because of an old creek that used to pass through this plot in the past. Notes from the Producer: Lu�s Lopes winemarker: "Remarkably, it is a variety that produces wines that age very well. When young or bottled early, this variety is quite neutral. Aging on lees in new barrels increases its potential. We prefer bigger sizes to avoid too much interference on the savoury taste profile of the variety". All Domínio do Açor Wines Domínio do Açor 2023 Encruzado White Practicing organic, practicing regenerative View Wine Domínio do Açor 2022 Vinha Celta Jaen White View Wine Domínio do Açor 2021 Reserva Tinto Red Practicing organic, practicing regenerative View Wine Domínio do Açor 2022 Tinta Pinheira White View Wine Domínio do Açor 2023 Vila Romana Branco White Practicing organic, practicing regenerative View Wine Domínio do Açor 2021 Reserva Tinto Red Practicing organic, practicing regenerative View Wine Domínio do Açor 2023 Vinha Celta Bical White Practicing organic, practicing regenerative View Wine Domínio do Açor 2023 Vinha Ruina Cerceal White View Wine Domínio do Açor 2022 Vinha Ruina Cerceal White View Wine

PAM-BRA23 View Antonio Madeira's Producer Page Antonio Madeira 2023 Branco The potent, almost smoky nose of this field-blend (20 varieties!) white gives notice of its class, which is realized in a wine of such coiled power and contained intensity as to beggar belief. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code PAM-BRA23 Country Portugal Region Dāo Color/Style White Destemming Complete Fermentation Vessel Barrels Additional Fermentation Notes 3 hours inside the press Fermentation duration: 3 months Aging Vessel Stainless Steel 50%, Used Barrique 50% Aging Duration (months) 20 months Filtered? No Fining Agents None Yeast Protocol Spontaneous Malolactic Conversion Yes Additonal Maturation Details: Fine lees until bottling Added Sulfur Yes, <27 g/L Varieties Mainly (80%) Encruzado and Bical + 20% of field blend (20 native varieties) Residual Sugar 0.3 ABV 12.9 Acidity 5.11 pH 3.61 Closure Natural Cork Annual Production 12,500 bottles Other Wine Facts The 2023 Branco comes from 20 year old vineyards (Encruzado and Bical) and from older vineyards (50/70 years old) where we found field blends of 20 autochthonous grape varieties, some of them forgotten varieties. Encruzado is the main variety (around 60%). Soil Types Granite Elevation (meters) 500-600 Vine Age 20-70 Yields (hl/ha) 30 Farming Practices Practicing Organic Harvest Method Hand-Harvested Additional Harvest Notes Guyot Notes from the Producer: TASTING NOTES Tasty, complex aromas, fruit, flowers, lactic and mineral, fresh and crystalline, elegant and full-bodied saline mouth. Long, intense and mineral finish (granite). All Antonio Madeira Wines Antonio Madeira 2023 Branco White Practicing Organic View Wine Antonio Madeira 2021 "Os Granitos" (Dão) Red Practicing Bio-dynamic View Wine Antonio Madeira 2022 Branco White Sustainable View Wine Antonio Madeira 2022 Palhete Ainda Red Practicing organic, practicing regenerative View Wine Antonio Madeira 2022 Vinho Tinto Red Practicing Regenerative View Wine Antonio Madeira 2023 Vinhas Velhas Branco White Practicing organic, practicing regenerative View Wine Antonio Madeira 2020 Vinhas Velhas Tinto (Dāo) Red Bio-dynamic View Wine

PAM-PAL22 View Antonio Madeira's Producer Page Antonio Madeira 2022 Palhete Ainda A marvellous counterpoint to the simpler Aphros Palhete, this throwback wine is composed of no fewer than 40 different varieties. A co-fermentation of black grapes with 30% of over-ripe whites (which Antonio says renders the wine “gouleyant”), it is hard to imagine a more sheerly pleasurable glass of wine to drink. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code PAM-PAL22 Country Portugal Region Dāo Color/Style Red Destemming Complete Fermentation Vessel Stainless steel Additional Fermentation Notes Maceration: 2 weeks in lagares (open vats typical from Portugal) Very gentle punchdown 2 mins on the morning and evening Fermentation duration: 4 weeks Aging Vessel 100% Stainless Steel Aging Duration (months) 8 months Filtered? No Fining Agents None Yeast Protocol Spontaneous Malolactic Conversion Yes Added Sulfur Yes, 2 g/L Varieties Field blend of 40 different varieties, 25% white, 75% red varieties Residual Sugar 0.5 ABV 12 Acidity 4.95 pH 3.67 Closure Natural cork Annual Production 6800 bottles Other Wine Facts White (25%) and red grapes (75%) are fermented together in lagares, showing the traditional way of making wine in the past of Portugal. Natural vinification. Fresh, easy drinking wine but with deepness and complexity. Soil Types Granite Elevation (meters) 500 Farming Practices Practicing organic, practicing regenerative Harvest Method Hand-Harvested Notes from the Producer: 2022 was a year extremely dry, without rain, resulting from climate change effects. Ainda means ‘yet’ or ‘still’. 40 different grapes, old vines, purchased grapes, 20-25% white grapes. As the whites ripen sooner than the white it brings some richness and masks the tannins, so it is drinkable sooner than the reds. In the past, people wanted it sooner which is why palhete was such a popular style. This cuvée aim at maintaining alive this portuguese traditional style. We are very proud to help to show this portuguese identity to the world. All Antonio Madeira Wines Antonio Madeira 2023 Branco White Practicing Organic View Wine Antonio Madeira 2021 "Os Granitos" (Dão) Red Practicing Bio-dynamic View Wine Antonio Madeira 2022 Branco White Sustainable View Wine Antonio Madeira 2022 Palhete Ainda Red Practicing organic, practicing regenerative View Wine Antonio Madeira 2022 Vinho Tinto Red Practicing Regenerative View Wine Antonio Madeira 2023 Vinhas Velhas Branco White Practicing organic, practicing regenerative View Wine Antonio Madeira 2020 Vinhas Velhas Tinto (Dāo) Red Bio-dynamic View Wine

PAM-TIN22 View Antonio Madeira's Producer Page Antonio Madeira 2022 Vinho Tinto Antonio’s “basic” red is anything but, and sells out in the twinkling of an eye every year. A field-blend dominated by Alfrocheiro and Jaen, foot-stomped in lagares and aged in used barriques, it limns the divide between pleasure and seriousness with consummate ease. Grab it while you can! Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code PAM-TIN22 Country Portugal Region Dāo Color/Style Red Destemming Complete Fermentation Vessel Stainless steel Additional Fermentation Notes 2 weeks in lagares (open vatstypical from Portugal). Very gentle punchdown 2 mins on the morning and evening Fermentation Duration: 2 weeks Aging Vessel 100% Used Barrique Aging Duration (months) 18 months Filtered? No Fining Agents None Yeast Protocol Spontaneous Malolactic Conversion Yes Added Sulfur Yes, 20 mg/L Varieties Field blend of several grape varieties where the main grapes are Alfrocheiro and Jaen Residual Sugar 0.5 ABV 12.9 Acidity 5.31 pH 3.77 Closure Natural cork Annual Production 20000 bottles Certified Vegan No Other Wine Facts The label is inspired by the Portuguese tiles. Soil Types Granite Elevation (meters) 500 Vine Age 30 Yields (hl/ha) 30 Farming Practices Practicing Regenerative Harvest Method Hand-Harvested Notes from the Producer: undefined All Antonio Madeira Wines Antonio Madeira 2023 Branco White Practicing Organic View Wine Antonio Madeira 2021 "Os Granitos" (Dão) Red Practicing Bio-dynamic View Wine Antonio Madeira 2022 Branco White Sustainable View Wine Antonio Madeira 2022 Palhete Ainda Red Practicing organic, practicing regenerative View Wine Antonio Madeira 2022 Vinho Tinto Red Practicing Regenerative View Wine Antonio Madeira 2023 Vinhas Velhas Branco White Practicing organic, practicing regenerative View Wine Antonio Madeira 2020 Vinhas Velhas Tinto (Dāo) Red Bio-dynamic View Wine

PDA-VCJ22 View Domínio do Açor's Producer Page Domínio do Açor 2022 Vinha Celta Jaen Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code PDA-VCJ22 Country Portugal Region Dāo Color/Style White Notes from the Producer: undefined All Domínio do Açor Wines Domínio do Açor 2023 Encruzado White Practicing organic, practicing regenerative View Wine Domínio do Açor 2022 Vinha Celta Jaen White View Wine Domínio do Açor 2021 Reserva Tinto Red Practicing organic, practicing regenerative View Wine Domínio do Açor 2022 Tinta Pinheira White View Wine Domínio do Açor 2023 Vila Romana Branco White Practicing organic, practicing regenerative View Wine Domínio do Açor 2021 Reserva Tinto Red Practicing organic, practicing regenerative View Wine Domínio do Açor 2023 Vinha Celta Bical White Practicing organic, practicing regenerative View Wine Domínio do Açor 2023 Vinha Ruina Cerceal White View Wine Domínio do Açor 2022 Vinha Ruina Cerceal White View Wine

PDA-TPI22 View Domínio do Açor's Producer Page Domínio do Açor 2022 Tinta Pinheira Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code PDA-TPI22 Country Portugal Region Dāo Color/Style White Notes from the Producer: undefined All Domínio do Açor Wines Domínio do Açor 2023 Encruzado White Practicing organic, practicing regenerative View Wine Domínio do Açor 2022 Vinha Celta Jaen White View Wine Domínio do Açor 2021 Reserva Tinto Red Practicing organic, practicing regenerative View Wine Domínio do Açor 2022 Tinta Pinheira White View Wine Domínio do Açor 2023 Vila Romana Branco White Practicing organic, practicing regenerative View Wine Domínio do Açor 2021 Reserva Tinto Red Practicing organic, practicing regenerative View Wine Domínio do Açor 2023 Vinha Celta Bical White Practicing organic, practicing regenerative View Wine Domínio do Açor 2023 Vinha Ruina Cerceal White View Wine Domínio do Açor 2022 Vinha Ruina Cerceal White View Wine