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SBG-PLE13 View Buil & Giné's Producer Page Buil & Giné 2013 Priorato 'Pleret' [6x750] This magnificent assemblage is based on centenary vines of Garnacha and Carignan. The admixture of “modern” French grapes serves as a piquant seasoning to its deep, Spanish tones, and the aging in French barriques lends the whole a suave and shapely form. Beautifully evolved at this stage, it promises a very long life indeed and easily justifies its price, which is relatively modest for a Priorat “trophy wine”. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code SBG-PLE13 Country Spain Color/Style Red Notes from the Producer: undefined All Buil & Giné Wines Buil & Giné 2021 Priorato 'Ginè Ginè' Red View Wine Buil & Giné 2014 Toro "Buil" Red View Wine Buil & Giné 2020 Priorato 'Ginè Ginè' Red View Wine Buil & Giné 2019 Toro "Buil" Red View Wine Buil & Giné 2021 Rueda Verdejo 'Nosis' White View Wine Buil & Giné 2017 Montsant '17-XI' Red Certified Organic View Wine Buil & Giné 2018 Priorato 'Joan Ginè' Red Practicing organic View Wine Buil & Giné N.V. Priorat Natur Vermut White View Wine Buil & Giné 2013 Priorato 'Pleret' [6x750] Red View Wine

FRB-DEN22 View Dom. Rouge-Bleu's Producer Page Dom. Rouge-Bleu 2022 Dentelle Red Carignan is thought of as the Languedoc variety par excellence, but it can make distinctively brambly and authentic wine in the Rhône as well, especially when blended with the local kingpin grape Grenache. As the vineyards are restored to health, Caroline and Thomas go from strength to strength. The sunny ripeness of 2022 was nicely tempered by the bio-dynamic vineyard regime, creating a wine simultaneously rich and moderate. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FRB-DEN22 Country France Region Rhone Color/Style Red Destemming Partial Fermentation Vessel Concrete Additional Fermentation Notes 2 weeks Aging Vessel Concrete 100% Aging Duration (months) 18 Filtered? Yes Fining Agents None Yeast Protocol Native Malolactic Conversion Yes Added Sulfur Yes, 39 mg/L Varieties 60-70% Carignan, 30-40% Grenache ABV 13 Acidity 3.33 Closure Screw-top Annual Production 500 Soil Types Calcareous, Gravel Elevation (meters) 20 Vine Age 50 Yields (hl/ha) 27 Farming Practices Bio-dynamic Harvest Method Hand-harvested Additional Harvest Notes Bushvines Other Vineyard Details Northeast Notes from the Producer: VINEYARD: Situated in Sainte-Cécile-Les-Vignes, Domaine Rouge-Bleu follows biodynamic principles on all of its 8.5ha, of which half rest in the Côtes du Rhône Villages appellation. Our low yields are the natural outcome of old, deep-rooted vines that sit on a stony soil of ancient riverbed and garrigue. Coupled with the Mediterranean climate of long, hot, dry summers and the rot-inhibiting Mistral wind, our vineyard is the perfect environment for berry maturation, giving a pure expression of terroir. VINIFICATION: The hand-harvested grapes are crushed but not destemmed before being put into traditional concrete tanks for fermentation with indigenous yeast. The mature stems have been kept in order to aerate the must during fermentation, allowing us to naturally maintain a lower temperature of fermentation and bringing different nuances of tannin and acidity to the wine. Maceration of 10-14 days with pump-overs every 2 days. Matured for a minimum of 12 months in concrete tank before release. Bottled at the Domaine. Minimal sulphite addition. Screwcap has been chosen to retain the purity and freshness of this wine. TASTING NOTES: Colour: Ruby with garnet hues. Nose: Summer berries, sweet spice, cassis. Palate: Delicate aromas of blackcurrant, cherry, wild blackberry and nutmeg complimented by gentle tannins. WINE AND FOOD MATCHING: Serve at room temperature or lightly chilled. All Dom. Rouge-Bleu Wines Dom. Rouge-Bleu 2024 Dentelle Blanc White Certified Organic, Practicing Biodynamic View Wine Dom. Rouge-Bleu 2020 Mistral, Ste. Cecile Red Bio-dynamic View Wine Dom. Rouge-Bleu 2023 "Origine", Carignan Vieille Vigne Red Certified Organic, Practicing Biodynamic View Wine Dom. Rouge-Bleu 2018 Lunatique Red Bio-dynamic View Wine Dom. Rouge-Bleu 2022 Dentelle Red Red Bio-dynamic View Wine

SBF-MIM24 View Frontonio's Producer Page Frontonio 2024 Microcosmico Macabeo Macabeo is, of course, known as Viura in Rioja. As there, it can yield such a shapely, rich and well-structured wine with honied, expressive fruit and expansive palate. Frontonio goes from strength to strength with this wine. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code SBF-MIM24 Country Spain Region Valdejalón Color/Style White Destemming Complete Fermentation Vessel Concrete Additional Fermentation Notes Destemmed, then 20 hours of maceration without sulfur dioxide (SO2) Punchdown Fermentation duration: 30 days Aging Vessel 100% Concrete Aging Duration (months) 5 months Filtered? Yes Fining Agents Bentonite Yeast Protocol Native Malolactic Conversion No Additonal Maturation Details: Fine lees contact Added Sulfur Yes, 0.002 g/L Varieties 100% Macabeo ABV 12.5 Closure Natural Cork Annual Production 24,139 bottles Primary Vineyard Name El Sotillo Soil Types Limestone Elevation (meters) 530 Vine Age more than 65 years old Yields (hl/ha) 10 Farming Practices Certified Organic, Certified Sustainable, Practicing Biodynamic Harvest Method Hand-harvested Notes from the Producer: It is a well structured wine, with a lively texture and fresh, elegant acidity. Intensely complex and silky. Lime green in color, with aromas of jasmine, grapefruit and mineral notes. All Frontonio Wines Frontonio 2021 El Jardin de las Iguales Macabeo White Certified Organic, Certified Sustainable, Practicing Biodynamic View Wine Frontonio 2022 Supersonico Garnacha (Valdejalon) Red Certified Organic, Certified Sustainable, Practicing Biodynamic View Wine Frontonio 2024 Microcosmico Garnacha ORGANIC Red Certified Organic, Certified Sustainable, Practicing Biodynamic View Wine Frontonio 2021 Supersonico Garnacha (Valdejalon) Red Organic View Wine Frontonio 2024 Microcosmico Macabeo White Certified Organic, Certified Sustainable, Practicing Biodynamic View Wine Frontonio 2021 El Casetero Garnacha ORGANIC Red Certified Organic View Wine

F3C-CDR22 View Dom. Des 3 Cellier's Producer Page Dom. Des 3 Cellier 2022 Cotes du Rhone Rouge What an introduction to the forthright virtues of 3 Cellier. A supple, fervid and spicy brew of delicious black fruit that is almost dangerously gulpable. Hailing from two small parcels totalling about half a hectare just outside the appellation of Châteauneuf itself, this greets you like a Labrador puppy wagging its tail. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code F3C-CDR22 Country France Region Rhone Color/Style Red Destemming Complete Fermentation Vessel Concrete Additional Fermentation Notes 2 weeks Aging Vessel Stainless Steel Aging Duration (months) 5-7 months Filtered? Yes Fining Agents Gelatine Yeast Protocol Cultured Malolactic Conversion Yes Added Sulfur Yes, 50ppm Varieties Grenache Noir 65% , Syrah 30% , Mourvèdre 5% Residual Sugar <1 ABV 14 Acidity 3.21 Closure Natural Cork Annual Production 840 Primary Vineyard Name Husson Nord, Saint-Laurent Soil Types Alluvial, Calcareous, Gravel Vine Age 30 Yields (hl/ha) 34 Farming Practices Certified Organic Harvest Method Hand-harvested Additional Harvest Notes goblet pruning and Royat Cordon pruning Other Vineyard Details South Notes from the Producer: undefined All Dom. Des 3 Cellier Wines Dom. Des 3 Cellier 2018 Chateauneuf-du-Pape "Marceau" Red Certified Organic View Wine Dom. Des 3 Cellier 2022 Cotes du Rhone Rouge Red Certified Organic View Wine

SBG-TOR19 View Buil & Giné's Producer Page Buil & Giné 2019 Toro "Buil" Xavi continues to make superb Toro, with a relative lightness of touch compared to the norms of the region. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code SBG-TOR19 Country Spain Region Toro Color/Style Red Aging Duration (months) 12 Varieties 100% Tinta del Toro (Tempranillo) Annual Production 450 cases Vine Age 50 Yields (hl/ha) 320 vines/acre Notes from the Producer: undefined All Buil & Giné Wines Buil & Giné 2021 Priorato 'Ginè Ginè' Red View Wine Buil & Giné 2014 Toro "Buil" Red View Wine Buil & Giné 2020 Priorato 'Ginè Ginè' Red View Wine Buil & Giné 2019 Toro "Buil" Red View Wine Buil & Giné 2021 Rueda Verdejo 'Nosis' White View Wine Buil & Giné 2017 Montsant '17-XI' Red Certified Organic View Wine Buil & Giné 2018 Priorato 'Joan Ginè' Red Practicing organic View Wine Buil & Giné N.V. Priorat Natur Vermut White View Wine Buil & Giné 2013 Priorato 'Pleret' [6x750] Red View Wine

PQP-VLG13 View Quinta do Pinto's Producer Page Quinta do Pinto 2013 Vinhos do Lasso Garrafeira Tinto A Garrafeira is traditionally simply a wine held in bottle longer before release. From the exceptional 2013 vintage, this bottle started out life as the Colheita Seleccionada. But see what a difference four years make, imbuing the wine with a beguiling liquorous quality and a tarry overtone. The composition is also slightly different, as both Tinta Miúda and Alfrocheiro were employed at that time. Superb wine. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code PQP-VLG13 Country Portugal Region Lisbon Color/Style Red Destemming Complete Fermentation Vessel Concrete deposit Additional Fermentation Notes Handpicked grapes into 20 Kg cases followed by a careful selection of bunches in the cellar. Destemming and fermentation by indigenous yeasts at a controlled temperature of 24ºC- 28ºC, followed by a period of post-fermentation skin maceration lasting for 3 weeks, which promotes greater extraction of the noble elements from the skins. Subsequent malolactic fermentation. 50% of the batch aged for 12 months in our centanary crocrete tanks and the remaining 50% in 225L French oak barrels. Bottled in November 2015. Aging Vessel 50% Concrete, 50% Used Barrique Aging Duration (months) 12 months Filtered? No Fining Agents None Yeast Protocol Native Malolactic Conversion Yes Additonal Maturation Details: lees contact Added Sulfur Yes, 39 mg/L Varieties Castelão (35%), Aragonez (25%), Touriga Nacional (20%) And Tinta Miúda (20%) Residual Sugar 1.9 ABV 14 Acidity 5.79 pH 3.46 Closure Natural Cork Annual Production 290 cases Primary Vineyard Name Quinta do pinto Soil Types Clay, limestone Elevation (meters) 155 Vine Age 47 and 7 Yields (hl/ha) 9 ton / he Farming Practices Sustainable Harvest Method Hand-harvested Notes from the Producer: Careful vine management to enhance all the fruit potential. Handpicked grapes into 20 Kg cases followed by an exhausted selection of bunches in the cellar. Aragonez and Alfrohceiro aged for 9 months in third year French oak barrels. All Quinta do Pinto Wines Quinta do Pinto 2013 Vinhos do Lasso Garrafeira Tinto Red Sustainable View Wine Quinta do Pinto 2016 Estate Collection Red Red Sustainable View Wine Quinta do Pinto 2017 Vinhos do Lasso Colheita Seleccionada Tinto Red Sustainable View Wine Quinta do Pinto 2022 Estate Collection White White Practicing organic, View Wine Quinta do Pinto 2012 Vinhos do Lasso Garrafeira Tinto Red Sustainable View Wine Quinta do Pinto 2018 Estate Collection White White Sustainable View Wine Quinta do Pinto 2022 Vinhas do Lasso Colheita Seleccionada White White Sustainable View Wine Quinta do Pinto 2022 Arinto Reserva (Alenquer) White Practicing organic, View Wine

FPB-RERNV View Pascal Bellier's Producer Page Pascal Bellier N.V. 'Reverie' Rosé Methode Traditionelle Sparkling Pascal makes a miniscule quantity of this highly perfumed and flavorful sparkler. It has been embraced by the market for its varietal exactness and excellent value. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FPB-RERNV Country France Region Loire Color/Style Sparkling Destemming Complete Fermentation Vessel Stainless Steel Additional Fermentation Notes First Fermentation duration: 15 days on average Second Fermentation in bottle: 9 months minimum Aging Vessel Stainless Steel 100% Aging Duration (months) 3 months Filtered? Yes Fining Agents Bentonite Yeast Protocol Native Malolactic Conversion No Additonal Maturation Details: Lees contact in stainless steel tank: 3 months Pied de cuve for bottle fermentation Added Sulfur Yes, 120ppm Varieties Pinot Noir 100% Vintages in Blend 2023 Residual Sugar 8 ABV 12 Acidity 3.5 Closure DIAM Annual Production 300 cases Certified Vegan No Other Wine Facts Committed winegrowers, we practice sustainable agriculture, and have been certified Terra Vitis since 2011 and HVE (High Environmental Value) since 2016. Soil Types Alluvial, Calcareous Elevation (meters) 100 Vine Age 20 Yields (hl/ha) 40 Farming Practices Sustainable Harvest Method Machine Additional Harvest Notes Taille Guyot Other Vineyard Details Winegrowers for several generations, the BELLIER family has built a vineyard of around 60 hectares in the heart of the Loir Valey, producing wines from Cheverny (white, red and rosé) and Cour-Cheverny. All the vines are planted on a thick layer of limestone, covered with sand. The estate extends over a northwest-facing hillside above the Loire and on a south-facing plateau. Notes from the Producer: Very small and dense bubbles.Fine and expressive wine. Ready to drink, as an aperitif or with dessert. All Pascal Bellier Wines Pascal Bellier 2025 Cheverny Rouge Red Certified Sustainable, HVE and TERRA VITIS certified View Wine Pascal Bellier N.V. 'Reverie' Rosé Methode Traditionelle Sparkling Sparkling Sustainable View Wine Pascal Bellier 2024 Cheverny Rouge Red Certified Sustainable, HVE and TERRA VITIS certified View Wine Pascal Bellier 2021 Cour Cheverny White View Wine Pascal Bellier 2024 Cheverny Blanc White Certified sustainable, HVE and Terra Vitis certified View Wine

FBR-LID03M View Vignobles Bardet's Producer Page Vignobles Bardet 2003 Ch. Lideyre MAGNUM Nothing warms the cockles of our hearts like a well-aged Bordeaux from a top vintage at a bargain price. This barrel-chested beauty makes a mockery of 2003 doubters. The incontestably ripe Merlot fruit still packs a lot of primary power, but there is a sense of structure and a surge of saltiness beneath that lend the wine a seriousness that commands respect. Philippe bought this vineyard in 1979, and he holds a special affection for it. We ourselves have always had a soft spot for the Côtes de Castillon and consider it the pick of the Côtes de Bordeaux. This wine has many, many years ahead of it. It was the most compelling of several vintages tasted for current drinking. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FBR-LID03M Country France Region Côtes de Castillon Color/Style Red Destemming Complete Fermentation Vessel Stainless steel Additional Fermentation Notes Maceration 4 weeks Aging Vessel Stainless Steel 75%, Used Barrique 25% Aging Duration (months) 12 months Filtered? Yes Fining Agents Gelatin Yeast Protocol Cultured Malolactic Conversion Yes Additonal Maturation Details: No lees / At least 6 racking / Blending of 90% Merlot and 10 cab% franc Added Sulfur Yes Varieties 90 % Merlot, 10% Cab Franc ABV 14 Closure Natural Cork Annual Production 6000 bottles Other Wine Facts ORIGIN OF THE VINEYARD : In 1840 during the 1st Empire AREA : 80 ha SOIL MANAGEMENT : Permanent natural and total grass cover CULTIVATION : Agroforestery : planting and maintaining hedges and isolated trees Primary Vineyard Name Lideyre Castillon Côtes de Bordeaux Soil Types Clay, limestone, Fronsadais molasse Elevation (meters) 85 Vine Age 25 Yields (hl/ha) 45 Farming Practices Practicing Regenerative, Certified Sustainable: "Agriculture raisonnée" = Sustainable Agriculture certified by the Ministry of Agriculture Harvest Method Machine Additional Harvest Notes No botrytis thanks to our machine the "Tribaie" which sorts (by density mesure) and cleans the berries by eliminating debris and the non-conforming or under-ripe grapes. Other Vineyard Details Discover Lideyre Castillon Côtes de Bordeaux, an exceptional vineyard founded in 1840. Crafted from Merlot and Cabernet Franc grape varieties, this wine reflects our commitment to tradition and viticultural excellence. Castillon Côtes de Bordeaux is a prestigious appellation located in the Bordeaux wine region, east of Saint-Émilion. Benefiting from an exceptional terroir, this appellation produces remarkable red wines renowned for their quality and unique character. The vineyard of clay-limestone soils and Fronsadais molasse, an ideal terroir for these grape varieties. The vines are cultivated using sustainable farming practices, with natural and permanent grass cover that enhances biodiversity and soil quality. Notes from the Producer: In tasting, Lideyre Castillon Côtes de Bordeaux delights with its elegant aromas of ripe red fruits, accented by subtle hints of vanilla. On the palate, it offers a harmonious structure with silky tannins and a beautiful finish, revealing flavors of blackcurrant, cherry, and a touch of spice. All Vignobles Bardet Wines Vignobles Bardet 2003 Ch. Lideyre MAGNUM Red Practicing Regenerative, Certified Sustainable: "Agriculture raisonnée" = Sustainable Agriculture certified by the Ministry of Agriculture View Wine Vignobles Bardet 2007 Ch. Lideyre Red Practicing Regenerative, Certified Sustainable: "Agriculture raisonnée" = Sustainable Agriculture certified by the Ministry of Agriculture View Wine

HKO-KAL23 View Koukos's Producer Page Koukos 2023 "Kalogria" Assyrtiko (Patras) ORGANIC Santorini peers over the shoulder of every other Assyrtiko, laying down the gauntlet with its unique volcanic rendition of Greece's most renowned grape. Well, we are here to tell you that it does beautifully at Koukos, too. Broad, austerely dry and pulsating with stony salinity, it nonetheless allows its heart of honied gold to peep through the stern and authoritative exterior, suggesting exceptional potential for development. Not to be missed. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code HKO-KAL23 Country Greece Region Peloponnese Color/Style White Fermentation Vessel Stainless Steel Additional Fermentation Notes Fermentation duration: 23 days Aging Vessel Stainless Steel Filtered? Yes Fining Agents None Yeast Protocol Native Malolactic Conversion No Additonal Maturation Details: No Added Sulfur Yes, 50 ppm Varieties 100% Assyrtiko Residual Sugar 1.34 ABV 12 Acidity 6.1 pH 3.05 Closure DIAM Annual Production 300 cases Certified Vegan No Soil Types Gravel Elevation (meters) 50 Vine Age 13 Yields (hl/ha) 80 Farming Practices Certified Organic Harvest Method Hand-harvested Other Vineyard Details East Notes from the Producer: White color with golden highlights. Aromas of ripe citrus and stone fruits with hints of herbs. All Koukos Wines Koukos 2022 "Amphora" Daphne Noir ORGANIC Red Practicing organic View Wine Koukos 2023 "Kalogria" Assyrtiko (Patras) ORGANIC White Certified Organic View Wine Koukos 2021 Assyrtiko Oak-Aged White Certified Organic View Wine

SBG-MON17 View Buil & Giné's Producer Page Buil & Giné 2017 Montsant '17-XI' It could be said that Montsant is to Priorato what Crozes is to Hermitage, except that it lacks nothing in the way of spectacular landscape. The main distinguishing feature actually is the soil, which is not licorella. Endowed with the kind of richness derived from old vines (maximum age 45 years) this beauty sings of stone fruits and a distinctive minerality. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code SBG-MON17 Country Spain Region Priorato/Montsant Color/Style Red Fermentation Vessel Oak Aging Vessel Cask 100% Aging Duration (months) 7-11 months Filtered? Yes Malolactic Conversion Yes Varieties 40% Garnacha, 40% Cariñena, 20% Tempranillo ABV 14.5 Closure Natural Cork Annual Production 5000 cases Soil Types Granite Vine Age 16711 Yields (hl/ha) 2000 Farming Practices Certified Organic Harvest Method Hand-harvested Notes from the Producer: undefined All Buil & Giné Wines Buil & Giné 2021 Priorato 'Ginè Ginè' Red View Wine Buil & Giné 2014 Toro "Buil" Red View Wine Buil & Giné 2020 Priorato 'Ginè Ginè' Red View Wine Buil & Giné 2019 Toro "Buil" Red View Wine Buil & Giné 2021 Rueda Verdejo 'Nosis' White View Wine Buil & Giné 2017 Montsant '17-XI' Red Certified Organic View Wine Buil & Giné 2018 Priorato 'Joan Ginè' Red Practicing organic View Wine Buil & Giné N.V. Priorat Natur Vermut White View Wine Buil & Giné 2013 Priorato 'Pleret' [6x750] Red View Wine

AAB-RIM18 View Am Berg's Producer Page Am Berg 2018 Riesling Mittelberg DAC It would have been criminal to leave the Riesling counterpart to the GV above behind, even if the greatest grape variety in the world will always play a serene second fiddle to its louder counterpart in the commercial Austrian context! The grapes all come from two splendid sites – Weisser Mauer and Kellerberg (where Barbara Öhlzelt grows such memorable wine). A wine “green” in colour and nature, whose initial grassiness soon reveals honied notes. Taut and snappy, pure and stony, with a long tarry finish. A real character, but not in any sense outré. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code AAB-RIM18 Country Austria Region Kamptal Color/Style White Destemming Complete Fermentation Vessel Stainless Steel Additional Fermentation Notes 10 days Aging Vessel Stainless Steel 100% Aging Duration (months) 6 months Filtered? Yes Fining Agents Bentonite Yeast Protocol Spontaneous Malolactic Conversion No Additonal Maturation Details: 5 months Added Sulfur Yes, 90 mg/L Varieties 100% Riesling Residual Sugar 1.2 ABV 12 Acidity 5.9 Closure Screw-top Annual Production 500 Primary Vineyard Name Rennweg, Weiße Mauer Soil Types Granite Elevation (meters) 390 Vine Age 30 Yields (hl/ha) 40 Farming Practices Sustainable Harvest Method Hand-harvested Other Vineyard Details Southwest Notes from the Producer: Mittelberg is the most northwestern village in the Kamptal. It is bordered on the west side by the Spießberggraben and the Sirnitzbach and on the east side by the Loisbach. The vineyards are situated on a plateau high above Langenlois at an altitude of 300 to 450 metres above sea level. The minerality of the primary rock soils characterises the Riesling, the terraces are oriented from east to south to west. All Am Berg Wines Am Berg 2023 Gemischter Satz Alte Reben White Sustainable View Wine Am Berg 2018 Riesling Mittelberg DAC White Sustainable View Wine Am Berg 2023 Gruner Veltliner Landwein White Sustainable View Wine Am Berg 2018 Riesling Ried Loiserberg DAC White Sustainable View Wine

GBR-BFS20 View Burg Ravensburg's Producer Page Burg Ravensburg 2020 Blaufrankisch (Sulzfeld) Lemberger, as Blaufränkisch is known in Baden, produces a higher-toned, perhaps finer wine than is typical of the better-known Burgenland examples. Claus has always had an especially deft touch with this truculent grape. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code GBR-BFS20 Country Germany Region Baden - Kraichgau Color/Style Red Destemming Whole Cluster Fermentation Vessel Barrel Additional Fermentation Notes Cold maceration for 24 hours Remontage in the beginning, punchdown later on Fermentation duration: 3 weeks Aging Vessel 100% Used Barrique Aging Duration (months) 8-10 months Filtered? No Fining Agents None Yeast Protocol Spontaneous Malolactic Conversion Yes Additonal Maturation Details: Lees contact: 8-10 months Added Sulfur Yes, 44 mg/L Varieties 100% Blaufränkisch Residual Sugar 2.5 ABV 12.93 Acidity 5.9 Closure Screw-top Annual Production 8000 bottles Certified Vegan No Soil Types Loess, Calcareous Elevation (meters) 190-285 Vine Age 20 Yields (hl/ha) 35 Farming Practices Certified Bio-dynamic, Certified Organic, Certified Sustainable Harvest Method Hand-harvested Additional Harvest Notes Single Guyot Other Vineyard Details Altitude: 190-285 meters/623-935 feet, Slope: up to 35% Burg Ravensburg wines are produced from the grapes of vines rooted in the mineral-rich, warm gypsum marl soils encircling the castle. Notes from the Producer: The grapes are gently harvested by hand, carefully sorted, and as whole berries, fermented in small batches. The goal is to produce powerful, spicy Blaufränkisch (Lemberger) wines with a fine tannic structure. Malolactic fermentation takes place in used barrique casks in which the wines mature for 8-12 months. The wine is deep bluish red. On the nose: plum and wild berries. On the palate: powerful, with a fine fruitiness; rich in tannin; long finish. Serving suggestions: game or game birds, lamb, well-seasoned dishes prepared with beef, and stews or casseroles. All Burg Ravensburg Wines Burg Ravensburg 2022 Pinot Noir Sulzfeld (Baden) Red Certified Organic, Certified Biodynamic, Certified Sustainable, Fair Choice Certified View Wine Burg Ravensburg 2020 Riesling Kapellenberg Grosses Gewaechs White Certified Organic, Certified Biodynamic, Certified Sustainable View Wine Burg Ravensburg 2017 Pinot Noir Loechle Grosses Gewaechs Red Bio-dynamic View Wine Burg Ravensburg 2018 Blaufraenkisch 'Dicker Franz' Grosses Gewaechs ORGANIC Red Certified Organic, Certified Bio-dynamic, Certified Sustainable View Wine Burg Ravensburg 2022 Riesling Sulzfeld trocken - ORGANIC White Bio-dynamic View Wine Burg Ravensburg 2020 Blaufrankisch (Sulzfeld) Red Certified Bio-dynamic, Certified Organic, Certified Sustainable View Wine Burg Ravensburg 2017 Riesling Kapellenberg Grosses Gewaechs White Bio-dynamic View Wine