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View Dehours & Fils's Producer Page Dehours & Fils M.V. Maisoncelle Reserve Perpetuelle Extra Brut Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code KDE-MAIRP Country France Region Champagne Color/Style Sparkling Destemming Whole Cluster Fermentation Vessel Oak Aging Vessel Used Barrique Fining Agents None Yeast Protocol Native Malolactic Conversion Yes Added Sulfur No Varieties 85% Pinot Noir + 12% Meunier + 1.5% Petit Meslier + 1.5% Pinot Blanc Vintages in Blend 2013+2014+2015+2016+2017 in Perpetual Reserve Residual Sugar 3 ABV 12.5 Acidity 5.7 Bottling Date 19-Jun Disgorgement Date 22-May Annual Production 1844 bottles Primary Vineyard Name Maisoncelle Soil Types Clay/Silt, Iron Farming Practices Sustainable Harvest Method Hand-harvested Additional Harvest Notes Chablis Notes from the Producer: Maisoncelle is situated mid-slope, above the Village of Port à Binson (within the Mareuil le Port district) and has a North-East orientation. The plot is over 300m long, with clay/silt soil, poor in limestone and rich in iron. Most of the vines are Pinot Noir but there are also Meunier, Pinot Blanc and Petit Meslier. All Dehours & Fils Wines Dehours & Fils M.V. Maisoncelle Reserve Perpetuelle Extra Brut Sparkling Sustainable View Wine Dehours & Fils M.V. Brisefer Reserve Perpetuelle Extra Brut Sparkling Sustainable View Wine Dehours & Fils N.V. "Grande Reserve" Brut [12/375] Sparkling Sustainable View Wine Dehours & Fils N.V. Terriscope Rive Droite Brut Sparkling View Wine Dehours & Fils N.V. "Grande Reserve" Brut [3/1500] Sparkling Sustainable View Wine Dehours & Fils N.V. "Terre de Meunier" Extra Brut Sparkling Sustainable View Wine Dehours & Fils N.V. "Grande Reserve" Brut Sparkling Sustainable View Wine Dehours & Fils NV Oeil de Perdrix Rosé Extra Brut Sparkling Sustainable View Wine Dehours & Fils 2015 Millesime Extra Brut Sparkling Sustainable View Wine

View Dom. Mucyn's Producer Page Dom. Mucyn 2022 St. Joseph Rouge "Les Salamandres" There is no question that the best St. Joseph wines bring an added dimension of power and concentration to the table and this is no exception – except the premium you pay is so negligible! This beauty has the hallmark tensile strength of the vintage and a flowery Syrah perfume of unmissable class. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FMU-SJR22 Country France Region Rhone Color/Style Red Destemming Complete Fermentation Vessel Stainless Steel Additional Fermentation Notes Total de-stemming 100%, No crushing Short cold maceration was applied before fermentation. 25 days of maceration with punching of the cap. Fermentation- 25 days Aging Vessel Used Barrique Aging Duration (months) 12 months Filtered? Yes Fining Agents None Yeast Protocol Native Malolactic Conversion Yes Additonal Maturation Details: We keep some fine lees during maturation Added Sulfur Yes, 50 mg/L Varieties 100% Syrah Residual Sugar 0.3 ABV 12.95 Acidity 3.6 pH 8 Closure Natural Cork Annual Production 1130 cases Certified Vegan No Other Wine Facts Majestic shape, dazzling colours … salamanders are frequently found darting silently around our parcels of St. Joseph – growing on steep hillsides where the vineyard work is intense. Since ancient times, this intriguing reptile has been said to have the gift of being resistant to fire. Its rich symbolism made it the emblem of François the 1st. We therefore decided to adopt the salamander for the name of our 100% Syrah St.Joseph wine, whose intense aromas and velvety tannins will have you“burning with desire”! Soil Types Granite Elevation (meters) 290 Vine Age 30 Yields (hl/ha) 40 Farming Practices Sustainable, Certified organic Harvest Method Hand-harvested Additional Harvest Notes Sustainable growing methods vines with individual pole, operations of de-budding, thinning out the leaves, green harvest to obtain the best maturity and rationalised phytosanitory protection. Regularly ploughing Other Vineyard Details Sustainable growing methods vines with individual pole, operations of de-budding, thinning out the leaves, green harvest to obtain the best maturity and rationalised phytosanitory protection. Regularly ploughing Notes from the Producer: Its dense ruby hue flecked with crimson and purple tints is delightful. Then comes the lush, candied, spicy and fruity nose with notes of blackberries, cassis, Morello cherries and cocoa. On the palate, the wine is meaty and balanced with structuring tannins of ripe grapes. This Saint-Joseph Les Salamandres will be at its best after 4-5 years cellar ageing. Ideally served at 16°C. Try it paired with game (roast venison, wild boar stew) or roast turkey. You can also enjoy it with fine charcuterie (Bayonne ham, Bellota or San Daniele). All Dom. Mucyn Wines Dom. Mucyn 2022 Crozes Hermitage Rouge " Les Entrecoeurs" Red Certified Organic View Wine Dom. Mucyn 2016 'GamSy', Vin de Pays des Collines Rhodaniennes Red Sustainable View Wine Dom. Mucyn 2022 St. Joseph Blanc "Les Carats" White Certified Organic View Wine Dom. Mucyn 2016 Crozes Hermitage Rouge " Les Entrecoeurs" Red Sustainable View Wine Dom. Mucyn 2022 St. Joseph Rouge "Les Salamandres" Red Sustainable, Certified organic View Wine

Dom. Bunan The Bunan family, without fanfare or hyperbole, have quietly become the single largest proprietors in the increasingly well-regarded appellation of Bandol. Unlike many of their neighbours, they have not rushed headlong into a love-affair with new oak, but have judiciously employed it as a fine chef might use seasoning. The wines – across the board – show a sober respect for tradition allied to an openness to change. Their vineyards are now certified organic and they have begun the process of bio-dynamic conversion. Their red Bandols age very well, and the Kosher wine is a category-leader. Many satisfied customers have commented on the reasonableness of the prices. 1/0 Producer: Dom. Bunan Country: France Region: Provence Subregion: Bandol Download Info Sheet Property History: History of the property Owner History: History of the property Wines By Dom. Bunan Dom. Bunan 2014 Ch. La Rouviere Bandol Rouge [6/1500] - ORGANIC View Wine Dom. Bunan 2016 Moulin Des Costes Bandol Rosé (kosher) View Wine

View Dom. du Petit Bondieu's Producer Page Dom. du Petit Bondieu 2017 Bourgueil "Les Couplets" From a parcel of 90 year-old vines, this wine inhabits a rarified level shared only with the most elevated red Loires. The mark of such great Cabernets Francs is to transcend the variety, by drawing on the depths of material available to such venerable and deeply-rooted vines. Aromatically, it is in an ethereal world, closer to St. Emilion than Chinon. While the palate poises concentration and lift in a silky texture that brims with salt. There is true grandeur here. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FDP-COU17 Country France Region Loire Color/Style Red Destemming Complete Fermentation Vessel Concrete Additional Fermentation Notes 2 weeks Aging Vessel Used Barrique 100% Aging Duration (months) 12 Filtered? Yes Fining Agents Bentonite Malolactic Conversion Yes Added Sulfur Yes, .053 g/L Varieties 100% Cabernet Franc Residual Sugar 0.32 ABV 13.49 Acidity 3.87 Closure Synthetic Cork Annual Production 6500 bottles Soil Types Calcareous Elevation (meters) 50 Vine Age 90 Yields (hl/ha) 20 Farming Practices Certified Organic Harvest Method Hand-harvested Other Vineyard Details South Notes from the Producer: On the top of the slope, there is the best thickness of clay for an easy to drink wine, and a deep limestone for a beautiful wine strucutre. This cuvee is made with very old vines (90 years old), with a very little yield, and an amazing density. It's aging in 12 months in wood barrels and 6 months in concrete tanks, to grow up silky tanins. The great maturity offers black fruits and spicy aroms. This wine is already pleasant to drink and can also be kept for ten years. All Dom. du Petit Bondieu Wines Dom. du Petit Bondieu 2021 Bourgueil "Le Petit Mont" Red Organic View Wine Dom. du Petit Bondieu 2021 Bourgueil Celeste Red Organic View Wine Dom. du Petit Bondieu 2021 Bourgueil Terres Brunes Red Organic View Wine Dom. du Petit Bondieu 2017 Bourgueil "Les Couplets" Red Certified Organic View Wine

View Marc Plouzeau's Producer Page Marc Plouzeau Dom. de la Croix Marie 2020 Chinon Rosé Those who followed the long-running Devants de la Bonnelière Touraine Rosé will know what a deft hand Marc has with rosé wine. This latest example is a step-up appellation-wise and offers the familiar thrill of Cabernet Franc gone pink. Poised between earth and fruit, it presents a drier, tangier and arguably more food-friendly rendition of the genre than is typical in France. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FMP-CMR20 Country France Region Loire Color/Style Rosé Notes from the Producer: undefined All Marc Plouzeau Wines Marc Plouzeau 2021 Chinon Vieilles Vignes Red Certified Organic View Wine Marc Plouzeau Dom. de la Croix Marie 2020 Chinon Rosé Rosé View Wine

Ziereisen The Markgräferland is, together with the Bodensee, the southernmost part of Baden. The soils here are predominantly limestone, which is immediately suggestive of a kinship with Burgundy, especially as there are remarkable climatic similarities between the two regions. Hanspeter Ziereisen is a huge personality whom everyone seems to know. He and his endlessly good-humoured wife, Edeltraud, preside over a compact domaine with an influence out of proportion to its size. He makes wines in a resolutely individual way, having long ago given up the notion of conforming to the straitened mind-set of the local wine authorities. Consequently, most of them are not submitted for approval as AO Baden wines, but rather are sold as lowly “regional” wines – albeit the most expensive of them are amongst the dearest wines of Germany. Call this the “Sassicaia Syndrome”. Without subscribing to the strictest dogmas of “Natural” wine, Ziereisen’s products can be described as nothing but. All vineyard work is manual, all oak barrels are local, no chemicals are employed in the vineyards, fermentations are spontaneous, no wines are filtered and everything is given time to relax on the lees before bottling and in the bottle before release – even if this runs counter to the cycles of the commercial clock. Each product is given a fanciful name in the local dialect, which is strongly influenced by the strange sonorities spoken across the border in Switzerland. Welcome to the wacky world of Ziereisen. slides down the throat as easily a hot knife slices through butter. 1/0 Producer: Ziereisen Country: Germany Region: Baden - Markgräflerland Subregion: Markgräflerland City of Origin: Efringen-Kirchen Date Founded: 1991 Owner Name: Hanspeter & Edeltraud Ziereisen Vineyard Size: 19.5 HA Total Annual Production: 100-120,000 bottles Download Info Sheet Property History: Hanspeter Ziereisen is a carpenter by profession. But at the beginning of the nineties he was seized by the wine virus, which was a passion for good wine, and he transformed the parental farm estate, into a winegrowing business. The winery Ziereisen today has about ???hectares of vineyards on which Gutedel, white and Pinot Gris, Chardonnay, Gewürztraminer Pinot Noir and Syrah are cultivated. The wines of Edeltraut and Hanspeter Ziereisen not only taste different than all others in the Markgräfler Land, they are different! The soils are extremely calcareous. Hanspeter Ziereisen's wines owe their visionary notion of quality, which is unparalleled in the German-speaking context, to the fact that they smell and taste full of character and quite contradictory. He dares to risk fermenting with natural ambient yeasts instead of the usual, safe 'pure culture yeasts and lets his wines mature unusually long on the yeast in the wooden barrel. With curiosity and great openness, Hanspeter Ziereisen devotes himself to the search for the true tradition in viticulture. Thus, over the years, he made his impressively independent white and red wines the avant-garde of spontaneously fermented, gently slowly matured wines in Germany. Hanspeter Ziereisen's Gutedel is one of the best on the market in bottle-aged, but unrecognized old grape varieties in this country. His white wines disarmingly honest and his very own structured Pinot Noir brimming impressively with the original character and show character strongly the signature of their winemaker. Owner History: History of the property Wines By Ziereisen Ziereisen 2018 Weisser Burgunder View Wine Ziereisen 2015 Spätburgunder 'Rhini' (Baden) View Wine

Antonio Madeira When Vasco Croft of Aphros recommended António to us, he described him as “a young brilliant producer who is making a unique job with reaching old vines and terroirs, using organic farming and biodynamics.” He further stated that he thought these the best wines in the Dão today, and certainly the most mineral. We, having had the happy experience of working with Alvaro Castro for several years, thought that this might be a stretch, but were encouraged to learn that António had made his first wines with Alvaro. After a long and intense video call and a giddy tasting of a range of his wines in Germany, all doubt was dispelled and we could hardly believe our good fortune at having secured the rights to yet another Portuguese star of the highest order. Despite his exemplary Portuguese name, António is actually a Frenchman, brought up in Paris. He had a successful career as an engineer until the wine siren came calling and he was moved to return to his ancestral home in the Serra da Estrela, the high country which yields most of the Dão’s greatest wines – and Portugal’s best cheeses. He set out to find unknown or abandoned vineyards planted to old vines and made his first wine in 2011. Since then, he has expanded his sources to about 25 plots planted in eight hectares, all cultivated organically. He typically works with field blends, but has an understandable regard for Encruzado, which he is systematically replacing for Tinto Roriz. António is not the first grower we know who claims to be inspired by Burgundy (Fílipa Páto is another), but he is one of the few whose wines bear out the ambitious homage. 1/0 Producer: Antonio Madeira Country: Portugal Region: Dão Subregion: Serra da Estrela City of Origin: Seia Date Founded: 2010 Owner Name: Antonio Madeira Vineyard Size: 8 HA Total Annual Production: 30,000 bottles Download Info Sheet Property History: António Madeira, who is French of Portuguese descent, has his roots in the foothills of Serra da Estrela. Since 2010, António Madeira has been researching the places in this sub-region, that his ancestors elected as the best for winemaking, those that we might call the 'Grands Crus of the Dão highlands' and found a series of old vines that are distinctive because of the authenticity of their grape varieties, the characteristics and nuances of their granite soils and sun exposures. Owner History: António Madeira is of French and Portuguese descent. He worked in Paris in Engineering during 15 years before changing his life, leaving Paris and Engineering to dedicate his life to make wines in the region of his family roots, the Dão in Portugal. Wines By Antonio Madeira Antonio Madeira 2020 Vinhas Velhas Tinto (Dāo) View Wine Antonio Madeira 2021 Vinho Tinto View Wine Antonio Madeira 2020 Vinhas Velhas Branco (Dão) View Wine Antonio Madeira 2022 Branco View Wine Antonio Madeira 2019 "A Palheira" Tinto View Wine Antonio Madeira 2021 Palhete Ainda (6 x750) View Wine Antonio Madeira 2019 Vinhas Velhas Tinto (Dão) View Wine

View Claus Schneider's Producer Page Claus Schneider 2022 Chardonnay Weil am Rhein For Chardonnay to secure a place in our portfolio is rare enough; the feat is even more noteworthy when the cynosure arrives from outside France. This version, the first we’ve delivered from Schneider, conveys all the virtues of the variety and none of its vices. Hailing from the gently sloped, calcareous soils around Weil am Rhein, it undergoes full ML while resting one year in neutral barrels and six months in tank, achieving the dual pleasure of being welcoming in its Chardonnay-ness and assuredly German in its crystalline litheness. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code GCS-CHA22 Country Germany Region Baden - Markgräflerland Color/Style White Destemming Whole cluster Fermentation Vessel Barrel Additional Fermentation Notes Crushed grapes, pressed directly and gentle on a pneumatic press Aging Vessel 50% Used Barrique 50% Stainless Steel Aging Duration (months) 18 months Filtered? No Fining Agents None Yeast Protocol Pied de Cuve Malolactic Conversion Yes Additonal Maturation Details: Aged in barrique barrels for 12 months without batonage, blending in August and aging for another 6 months in stainless steel on the fine lees Added Sulfur Yes, 45 mg/L Varieties 100% Chardonnay Residual Sugar 0.6 ABV 12.5 Acidity 6 pH 3.30 Closure Natural cork Annual Production 2500 bottles Certified Vegan No Primary Vineyard Name Uur village wine, coming from the southwest facing vineyards of Weil am Rhein. German and French clones Soil Types Calcareous, Loam Elevation (meters) 290 Vine Age 20 Yields (hl/ha) 50 - 60 Farming Practices Practicing organic, practicing biodynamic Harvest Method Hand-harvested Additional Harvest Notes Everything harvest by hand and selection is made in the vineyards Other Vineyard Details 2022 was a rather warm and dry vintage in our area. we lost around 50% of the yields due to hail in August. In Weil am Rhein we have planted 1.5ha with Chardonnay. Notes from the Producer: undefined All Claus Schneider Wines Claus Schneider 2021 Haus Gupi "El Fayoum" Gutedel White View Wine Claus Schneider 2020 Spätburgunder Sonnhohle Red Practicing organic, practicing biodynamic View Wine Claus Schneider 2020 Haus Gupi "La Boheme" Gutedel (Baden) White Bio-dynamic View Wine Claus Schneider 2022 Chardonnay Weil am Rhein White Practicing organic, practicing biodynamic View Wine Claus Schneider 2015 Pinot Blanc CS*** White Sustainable View Wine Claus Schneider 2013 Spätburgunder CS*** (Baden) Red Sustainable View Wine Claus Schneider 2022 Spätburgunder Loerrach Red Practicing organic, practicing biodynamic View Wine Claus Schneider 2018 Pinot Noir "vom Kalkstein" (Baden) Red Bio-dynamic View Wine Claus Schneider 2017 Spätburgunder "Vulkan" (Baden) Red Sustainable View Wine

View Quinta do Pinto's Producer Page Quinta do Pinto 2020 Vinhas do Lasso Colheita Seleccionada White The synergy between these two grapes is akin to that of Semillon and Sauvignon. Arinto provides the fruit and substance, while Fernão Pires, with its Muscat-like qualities, supplies aromatic lift and nervosity. The end result here is a simply impeccable mid-weight wine that sports lovely freshness, an enticing oriental spice nose, perfect texture and excellent acidity. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code PQP-VLB20 Country Portugal Region Lisbon Color/Style White Destemming Complete Fermentation Vessel concrete deposit Aging Vessel Concrete Filtered? Yes Fining Agents Bentonite Yeast Protocol Indigenous Malolactic Conversion No Additonal Maturation Details: lees contact Added Sulfur Yes, 81 mg/L Varieties 70% Fernão Pires, 30% Arinto Closure Natural Cork Annual Production 750 cases Primary Vineyard Name Quinta do pinto Soil Types clay, limestone Elevation (meters) 155 Vine Age 17 Yields (hl/ha) 9 ton / he Farming Practices Sustainable Harvest Method Hand and machine Notes from the Producer: Nighttime picking All Quinta do Pinto Wines Quinta do Pinto 2020 Vinhas do Lasso Colheita Seleccionada White White Sustainable View Wine Quinta do Pinto 2016 Estate Collection Red Red Sustainable View Wine Quinta do Pinto 2017 Vinhos do Lasso Colheita Seleccionada Tinto Red View Wine Quinta do Pinto 2022 Estate Collection White White Vegan View Wine Quinta do Pinto 2012 Vinhos do Lasso Garrafeira Tinto Red Sustainable View Wine Quinta do Pinto 2015 Vinhos do Lasso Colheita Seleccionada Tinto Red Sustainable View Wine Quinta do Pinto 2022 Vinhas do Lasso Colheita Seleccionada White White Sustainable View Wine Quinta do Pinto 2022 Arinto Reserva (Alenquer) White Vegan View Wine Quinta do Pinto 2018 Estate Collection White White Sustainable View Wine

View Mestres's Producer Page Mestres 2002 Mas Via Gran Reserva Brut Nature Disgorged 2023 Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code SME-MVA02 Country Spain Region Catalonia Color/Style Sparkling Filtered? Yes Fining Agents Yes Annual Production 291 Yields (hl/ha) less than 5000 kg Harvest Method The 2002 vintage was preserved in the caves for extra aging. It is presented over several years through vertical disgorgements, highlighting the evolution in the bottle during the third aging; without the yeast. These disgorgements cover the years 2020, 2021, 2022 and 2023. And will follow. Notes from the Producer: undefined All Mestres Wines Mestres 2017 Visol Gran Reserva Brut Nature Sparkling No insecticides, or herbicides and pruning is carried out to increase quality. View Wine Mestres 2002 Mas Via Gran Reserva Brut Nature Disgorged 2023 Sparkling View Wine Mestres 2008 Mas Via Gran Reserva Brut Nature Disgorged 2023 Sparkling View Wine Mestres 2009 Clos Damiana Gran Reserva Brut Nature Sparkling Organic View Wine Mestres 2018 "Coquet" Gran Reserva Brut Nature Sparkling View Wine Mestres 2019 "Coquet" Gran Reserva Brut Nature Sparkling No insecticides, or herbicides and pruning is carried out to increase quality. View Wine Mestres 2021 Cava 1312 Reserva Brut Sparkling No insecticides, or herbicides and pruning is carried out to increase quality. View Wine

View Heitlinger's Producer Page Heitlinger 2022 Auxerrois (Baden) Hiding under the strikingly modern, geometrical label lurks a lyrically beautiful wine, with a ravishing orange blossom nose and a tender, dry and long palate. 80% of all the Auxerrois in Germany is planted in the Kraichgau. When done like this, it seems more relaxed and searching than its cousin Pinot Blanc. The word “delicious” might have been invented to describe this beauty. Just 11.5% in this dainty vintage. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code GHE-AUX22 Country Germany Region Baden - Kraichgau Color/Style White Destemming Whole Cluster Fermentation Vessel Stainless Steel Additional Fermentation Notes 9 days Aging Vessel Stainless Steel Aging Duration (months) 11 months Filtered? Yes Fining Agents None Yeast Protocol Spontaneous Malolactic Conversion No Additonal Maturation Details: 7 months Added Sulfur Yes Varieties 100% Auxerrois Closure Screw-top Annual Production 13999 bottles Soil Types Keuper, Loess Elevation (meters) 190-219 Vine Age 15 Yields (hl/ha) 50 Farming Practices Bio-dynamic Harvest Method Hand-harvested Additional Harvest Notes Single Guyot Other Vineyard Details Southwest Notes from the Producer: The grapes are gently harvested by hand, carefully sorted, and slowly pressed after about 24 hours of skin contact. They are grown in colored marl soils that are partially covered by a top layer of loess. The wine is soft and rich in substance, with aromas of pear, red apple, and white currant. It is a mild, ripe white wine. Drinking temperature: 7-9°C/44.6-48.2°F All Heitlinger Wines Heitlinger 2018 Pinot Meunier Reserve Alte Reben Red Certified Sustainable, Certified Organic, practicing biodynamic View Wine Heitlinger 2016 Pinot Noir Wormsberg Grosses Gewaechs Red View Wine Heitlinger 2019 Pinot Noir Red Bio-dynamic View Wine Heitlinger 2019 Riesling Schellenbrunnen White Bio-dynamic View Wine Heitlinger 2021 Riesling trocken (Baden) ORGANIC White Certified Organic View Wine Heitlinger 2017 Blanc de Noir Sparkling Bio-dynamic View Wine Heitlinger 2018 Pinot Meunier (Baden) Red View Wine Heitlinger 2022 Auxerrois (Baden) White Bio-dynamic View Wine

View Ch. Landereau's Producer Page Ch. Landereau 2022 Entre Deux Mers The grapes are harvested at night for maximum freshness, but what distinguishes this paradigmatic white Bordeaux is the brilliant balance of flavours - fruity, green and mineral – and the perfect weight. Download Tech Sheet Supplementary Information Arriving Soon Wine Specifics WineWise Code FVB-EDM22 Country France Region Bordeaux Color/Style White Destemming Complete Fermentation Vessel Stainless Steel Additional Fermentation Notes 15 days Aging Vessel Stainless Steel Aging Duration (months) 3-5 months Filtered? Yes Fining Agents Bentonite Yeast Protocol Cultured Malolactic Conversion No Additonal Maturation Details: aged on fine lees for 3-5 months with regular stirring Added Sulfur Yes, 23 mg/L Varieties Sauvignon Blanc 55%, Sémillon 20%, Sauvignon Gris 15%, Muscadelle 10% Residual Sugar 0.61 ABV 13 Acidity 2.9 Closure DIAM Annual Production 180,000 bottles Soil Types Loam, Gravel, Alluvial Elevation (meters) 60 Vine Age 25 Yields (hl/ha) 40 Farming Practices Sustainable Harvest Method Machine Additional Harvest Notes Double Guyot Other Vineyard Details Southeast Notes from the Producer: Night harvest at optimum maturity. Great exemple for the AOC with this light, glassy and fresh wine. The wine shows aromas of exotic and stone fruits for a sapid and fleshy finish. Last review from the January 2023 magazine Terres de Vin : "A favorite for this beautiful dynamic balance that keeps the wine in tension. A mineral touch in the middle of the mouth, a fruity (green peach) and floral expression of the classic Sauvignon, Sémillon, Muscadelle trio. This bottle from Bruno Baylet seduces and also whets the appetite with its fresh finish and a slight bitterness. A feat because there is no question of garage wine here, the 180,000 bottles from the 2022 vintage will be able to conquer connoisseurs on the lookout for an excellent value-for-price. As a bonus, the vineyard is labeled Bee Friendly." All Ch. Landereau Wines Ch. Landereau 2019 Bordeaux Superieur Red Sustainable View Wine Ch. Landereau 2022 Entre Deux Mers White Sustainable View Wine Ch. Landereau 2016 Bordeaux Clairet Rosé Sustainable View Wine