With the launch of our winery in 1997, the vineyards became our top priority. We devoted our first years of operation to the documentation and study of local varieties, while experimenting with wine making processes, until in 2005 we started planting our first vines. Today, we are the proud growers of a collection of rare varieties, uniquely encompassing Monemvasias terroir in our 30 hectares of organic vineyards. Our modern, visitable winery was finished in 2020 and is now located in the 57th Km of the National Road Tarapsa-Monemvasia, 10 Km away from the Castle of Monemvasia. At the ground floor, in the main space, is where the production of the wines operates and where the necessary equipment such as: destemmer, pneumatic press, stainless steel tanks of controlled temperature and automatic bottling line are kept. The underground aging space houses the elevage of red and white wines in oak barrels and in bottles.