The Bunan family, without fanfare or hyperbole, have quietly become the single largest proprietors in the increasingly well-regarded appellation of Bandol. Unlike many of their neighbours, they have not rushed headlong into a love-affair with new oak, but have judiciously employed it as a fine chef might use seasoning. The wines – across the board – show a sober respect for tradition allied to an openness to change. Their vineyards are now certified organic and they have begun the process of bio-dynamic conversion. Their red Bandols age very well, and the Kosher wine is a category-leader. Many satisfied customers have commented on the reasonableness of the prices.